Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Please call the restaurant for today's selection.
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Pan-fried dumplings.
Steamed shrimp dumplings.
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Chicken chunks and onion on skewers, grilled and smothered in teriyaki sauce.
Crispy chicken chunks served with katsu sauce.
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Battered shrimp and vegetables fried and accompanied by tempura dip.
Seared thin slices of tuna, served with wasabi and ponzu sauce.
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Fried soft shell crab on a bed of greens with chef's special sauce.
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With Thai sweet sour sauce.
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Spicy.
Served with spicy mayo.
Thai spicy and sour with soup with shrimp, lemongrass, mushroom, pepper and lime juice.
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Thai calamari salad mixed with mint, basil, lemongrass, tomatoes, onion and chili.
Broiled tender chicken breast and veggie with teriyaki sauce, rice, miso soup and green salad.
Broiled beef steak and veggie with teriyaki sauce, rice, miso soup and green salad.
Broiled fresh jumbo shrimp and veggies with teriyaki sauce, rice, miso soup and green salad.
Broiled salmon and veggies with teriyaki sauce, rice, miso soup and green salad.
Broiled tuna steak with veggies and teriyaki sauce, rice, miso soup and green salad.
Battered veggies lightly fried and served with tempura sauce, rice, miso soup and green salad.
Battered and fried shrimp and veggies with rice, miso soup and green salad.
With rice, miso soup and green salad.
Sauteed noodle with chicken and veggies.
Sauteed noodle with crab meat, shrimp, scallop and veggies.
Noodle in broth with crab stick, fish cake, egg, chicken and batter-fried shrimp.
Eight pieces of sushi and a California roll. Served with soup or green salad.
Ten pieces of sushi and tuna roll. Served with soup or green salad.
Fifteen pieces of assorted raw fish. Served with soup or green salad.
Eighteen pieces of assorted raw fish. Served with soup or green salad.
Six pieces of sushi and 10 pieces of sashimi with tuna roll. Served with soup or green salad.
Ten pieces of sushi, 18 pieces of sashimi with tuna roll and California roll. Served with soup or green salad.
California, tuna and Alaska rolls. Served with soup or green salad.
Four pieces of sushi, five pieces of sashimi and a roll. Served with soup or green salad.
Four pieces of sushi, five pieces of sashimi and a roll. Served with soup or green salad.
California, salmon skin, spicy tuna and yellowtail. Served with soup or green salad.
Four pieces of tuna, four pieces of salmon and four pieces of yellowtail. Served with soup or green salad. Spicy.
Maguro.
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Sake.
Hirame.
Ebi.
Tai.
Tako.
Ika.
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Hamachi.
Ikura.
Masago.
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Unagi.
Tomago.
Kani.
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Spicy.
Spicy.
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Tuna, salmon and shrimp with crunchy, wrapped in cucumber.
Shrimp tempura, avocado and lettuce with lobster salad on top.
Spicy king crab, shrimp tempura, mango, avocado and tobiko wrapped in a pink soy bean sheet.
Shrimp tempura and cucumber inside with eel and avocado outside.
Eel and cucumber inside with avocado on top.
White fish and avocado deep-fried with tobiko and scallion with chef's special sauce.
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Spicy.
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Spicy tuna inside with salmon, tuna, eel, shrimp and avocado on top with chef's special sauce.
Soft shell crab and avocado inside with pepper tuna and black caviar on top with chef's special sauce.
Spicy crunch salmon inside with spicy crab on top.
Tuna, salmon, spicy crab, eel, avocado, crunchy and soybean sheets on the outside.
Yellowtail and cucumber with spicy sauce and tuna outside.
Shrimp tempura and cucumber inside with spicy tuna outside.
Tuna, white tuna, salmon and spicy sauce with avocado on the outside.
Tuna inside, spicy tuna and crunchy tobiko outside.
Salmon, tuna, white fish and yellowtail with spicy sauce inside and wasabi and tobiko outside.
Tuna, salmon and white fish over California roll.
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Served steamed, without oil, salt and corn starch only. Prepared with ginger, garlic and scallion. Low calories, sodium and cholesterol.
Served steamed, without oil, salt and corn starch only. Prepared with ginger, garlic and scallion. Low calories, sodium and cholesterol.
Served steamed, without oil, salt and corn starch only. Prepared with ginger, garlic and scallion. Low calories, sodium and cholesterol.
Served steamed, without oil, salt and corn starch only. Prepared with ginger, garlic and scallion. Low calories, sodium and cholesterol.
Served steamed, without oil, salt and corn starch only. Prepared with ginger, garlic and scallion. Low calories, sodium and cholesterol.
Served steamed, without oil, salt and corn starch only. Prepared with ginger, garlic and scallion. Low calories, sodium and cholesterol.
Served steamed, without oil, salt and corn starch only. Prepared with ginger, garlic and scallion. Low calories, sodium and cholesterol.
Served steamed, without oil, salt and corn starch only. Prepared with ginger, garlic and scallion. Low calories, sodium and cholesterol.
Served steamed, without oil, salt and corn starch only. Prepared with ginger, garlic and scallion. Low calories, sodium and cholesterol.
Stir-fried noodles with shrimp, egg, bean sprouts and dry tofu.
Fresh noodles stir-fried with chicken, vegetables and lime leaf. Spicy.
Thai country-style stir-fried broad rice noodles with Chinese broccoli and eggs.
Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy.
Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper, mushroom, bean sprouts and basil.
Coconut fried rice with chicken, topped and pineapple, peas and carrot.
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Spicy stir-fried broad rice noodle with basil, onion and bell peppers.
Pan-fried clear noodles with shrimp, shiitake mushroom, tomatoes and vegetables.
Chicken stir-fried with zuccini, basil, chili paste and soy bean.
Spicy basil chicken with pepper, onion and chili sauce.
Chicken stir-fried with string bean, basil, chili paste and soy bean.
Sauteed chicken with Chinese broccoli and baby corn.
Chicken stir-fried with young ginger, black fungus, scallions, soy bean and oyster sauce.
Cashew chicken with mushroom, bell peppers, bamboo shoots and dry hot pepper.
Asparagus with shitake mushroom in oyster sauce.
Thick panang curry with basil, coriander, pepper and coconut milk.
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House special stir-fried mixed vegetables and shrimp with basil and chili paste.
Garlic shrimp with shiitake mushrooms, scallions and bamboo shoots.
Shrimp and calamari stir-fried with onion, mint, chili and black beans.
Light casted jumbo shrimp, fried and sauteed in a special coconut sauce. Surrounded with steamed broccoli.
House special stir-fried mixed vegetables and tofu with basil and chili paste. Served with rice.
Chunks of chicken lightly fried with dried red pepper.
Chicken lightly fried sauteed with sesame sauce.
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White meat chicken lightly fried and excellent fresh lemon sauce.
Specially prepared beef crispy on the outside, juicy and tender inside, with orange flavor sauce.
Thai shredded beef marinated and sauteed in a lightly sweet sauce, served with crispy shredded scallions and pancakes.
Jumbo shrimp, roast pork, beef and chicken with mixed vegetables in chef's special sauce.
Jumbo shrimp fried topped with honey walnuts.
Jumbo shrimp, roast pork, beef and chicken with mixed vegetables in chef's special sauce.
Lightly fried jumbo shrimp mixed with house special mayo and sweet pineapple chunks.
Combination of chicken, shrimp, beef, pork and vegetables.
Jumbo shrimp, chicken and beef sauteed with Chinese vegetables and served in our own special sauce.
Jumbo shrimp, scallion, snow peas, mushrooms and red pepper in brown sauce.
Sliced boneless duck marinated in ginger and sauteed Chinese vegetables with brown sauce.
The tender meat of whole duck is carved and served on crepes with fresh scallions and shredded cucumbers, enhanced with a dash of hoisin sauce and served with pancakes.
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Jumbo shrimp, scallop, lobster meat and crab meat with vegetables in wine sauce.
Tender chicken breast fried on top of mixed vegetables in our chef's special.
Vegetable, pork, chicken, beef or shrimp.
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Vegetable, pork, chicken, beef or shrimp.
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Vegetable, pork, chicken, beef or shrimp.
Vegetable, pork, chicken, beef or shrimp.
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Vegetable, pork, chicken, beef or shrimp.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
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Stir-fried Thai noodles with baby shrimp, egg, bean sprouts, dry tofu and topped with ground peanuts. Served with white rice and a can of soda.
Fresh noodles stir-fried with chicken, vegetables and lime leaf. Served with white rice and a can of soda.
House special stir-fried mixed vegetables and tofu with basil and chili sauce. Served with white rice and a can of soda.
Spicy basil chicken with pepper, onion and chili paste. Served with white rice and a can of soda.
Chicken stir-fried with string bean, basil, chili paste and soy bean. Served with white rice and a can of soda.
Sauteed chicken with Chinese broccoli and baby corn. Served with white rice and a can of soda.
Ginger chicken stir-fried with young ginger, black fungus, scallions and soy bean. Served with white rice and a can of soda.
Cashew chicken with mushroom, bell peppers, bamboo shoots and dry hot pepper. Served with white rice and a can of soda.
Pan-fried clear noodles with shrimp, shiitake mushroom, tomatoes and vegetables. Served with white rice and a can of soda.
Thick panang curry with chicken or beef with basil, coriander, peppers and coconut milk. Served with white rice and a can of soda.
Served with white rice and a can of soda.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.