Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Boiled soy beans lightly salted
Boiled soy beans sauteed with butter and garlic
Boiled soy beans sauteed with garlic, butter and spicy sauce
Japanese peppers sauteed with soy sauce topped with bonito flakes
Served chilled with ponzu sauce, momiji oroshi and scallions
Quail egg, scallions, momiji oroshi and ponzu sauce served in a shot glass. Bottoms up. Add sake $1.00
New zealand green mussels on half shell baked with dynamite sauce
Tender chunks of chicken thigh meat lightly battered and deep fried to perfection, served with tonkatsu sauce and spicy mayonnaise
Lightly battered fried baby squid served with ponzu sauce
Lightly battered and fried soft shell crab served with ponzu sauce
Organic baby greens and tomatoes tossed with our house ginger dressing
Organic baby greens with wakame seaweed tossed with creamy sesame dressing
Organic baby greens & wakame seaweed topped with tofu and served with creamy sesame dressing and tomatoes
Organic baby greens topped with gobo, cucumber, scallion, bonito flakes, and sesame seeds drizzled with ponzu sauce
Fried calamari tossed with cilantro dressing, broccoli, asparagus, and tomatoes topped with onions
Served on a bed of fresh organic greens, with thinly sliced red onions and tossed with cilantro dressing
Chefs choice of diced sashimi, organic baby greens, avocado, cucumber and tomatoes tossed with Hawaiian poke dressing
Traditional japanese soup with tofu, seaweed and scallions
Your choice of beef, chicken or salmon $1.00 extra served with mashed potato, sliced red radish, topped with sesame seed and scallions served with steamed rice
Miso marinated black cod served with sauteed arugula topped with scallions, sesame seeds and steamed rice
Peppered seasoned filet of tuna steak with mustard, butter sauce, and served with sauteed shiitake, shimeji mushrooms and asparagus served with steamed rice
Tender grilled ribeye filet with mustard, butter sauce, and served with sauteed shiitake, shimeji mushrooms and asparagus served with steamed rice
Soy and dashi base broth topped with veggie tempura, scallions, and tempura flakes
Soy and dashi based broth topped with steamed veggies
Soy and dashi base broth topped with shrimp tempura, veggie tempura, scallions, fish cake and tempura flakes
Soy and dashi base broth with beef, onion, and scallions
Marinated seaweed topped with sesame seeds
Sliced cucumber marinated with sweet vinegar topped with seaweed
Topped with fresh ginger, scallions, and bonito flakes
Cold boiled spinach topped with bonito flakes and drizziled with dashi soy sauce
Seasonal array of fresh vegetables served with a side of spicy mayonnaise
Steamed asparagus served with a side of spicy mayonnaise
Grilled eggplant and asparagus served with sweet miso sauce
Pan steamed dumpling served with ponzu sauce
Pan steamed dumpling served with ponzu sauce
Pan steamed dumpling served with ponzu sauce
Japanese shiso mint leaves stuffed with spicy tuna
Mixed vegetable
3 pieces of shrimp & two vegetables
2 Pieces of shrimp and mixed vegetables
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Fried tofu served with tempura sauce garnished with green onions and daikon raddish
Tender chunks of chicken breast and green onion skewered and grilled with teriyaki sauce
Spicy tuna and pickled jalapenos atop crunchy crispy rice
Lightly battered, fried rock shrimp served with a spicy mayonnaise and tonkatsu dipping sauce
Grilled marinated squid served with a delicious spicy mayo dipping sauce
Chopped spicy tuna sprinkled lightly with cilantro dressing, served with fried wonton chips and topped with a quail egg
Sauteed scallops with a variety of mushrooms in our famous dynamite sauce and baked to perfection
Grilled yellowtail collar served with ponzu sauce
House specialty served to the brim with succulent lobster and mushrooms
Spicy tuna or yellowtail inside out with green onions, jalapeno masago and chili oil
Spicy tuna or yellowtail inside out with green onions, habanero masago, and hama sushis own habanero dontsueme salsa
Shrimp tempura, avocado, and cucumber topped with masago
Salmon, cream cheese, and cucumber inside out with sesame seeds
Slow - smoked albacore rolled in soy paper, avocado, cucumber, and tobiko. Served with spicy mayo and ginger dressing
Tempura squash, eggplant, zucchini, and string bean rolled in soy paper topped with avocado and sweet sauce
Crab, avocado, and asparagus roll with baked scallops, dynamite sauce, eel sauce, and sriracha topped with green onions
Albacore, jalapeno, and scallions rolled in soy paper, served with garlic soy and jalapeno oil topped with fried onions
Fresh Maine lobster rolled in soy paper, avocado, cucumber and tobiko. Served with spicy mayo and ginger dressing
California roll inside out topped with eel and avocado drizzled with eel sauce
Shrimp tempura, cucumber, and avocado topped with snow crab, and strawberries. Topped with a sweet sauce and sesame seeds
Shrimp tempura and cucumber topped with seared albacore, avocado drizzled in cilantro Serrano pepper dressing
Spicy snow crab, green onions, cucumber, and gobo topped with tempura flakes, albacore, avocado, flying fish roe with a splash of ponzu sauce
Cucumber and snow crab topped with avocado, tuna, yellowtail, shrimp, ono, and salmon
Baked eel and cucumber topped with sliced avocado and sweet sauce
Spicy tuna, green onions, and cucumber topped with albacore and avocado drizzled with hawaiian poke dressing
Yellowtail, green onions and tempura shiso leaf inside, with thin slices of Halibut, and lemon on top with yuzu juice, chili oil, and salt
Spicy tuna and cucumber topped with seared tuna, avocado, jalapenos, and red onions, sprinkled with black sesame seeds and ponzu sauce
Shrimp tempura, avocado, and cucumber topped with Sirloin beef and green onions and seared with a garlic tamaji sauce
Two piece each of tuna, salmon, and yellowtail sashimi
Thinly sliced yellowtail topped with jalapenos, ponzu sauce, and a jalapeno oil sauce
Sashimi slices of tuna, yellowtail, albacore, escolar, and salmon served on a bed of mixed greens, green onions, and sesame seeds with Hawaiian poke dressing
One piece each of tuna, yellowtail, salmon, escolar, shrimp, eel, and albacore. Three pieces each of spicy tuna roll and california roll. Comes with miso soup
Tuna, yellowtail, salmon, escolar, and albacore. Comes with miso soup and rice
Green tea, vanilla, or chocolate
Rice cake filled with choice of vanilla, chocolate, strawberry, mango, green tea, coffee or red bean ice cream
Ice cream wrapped in pound cake, fried and served with assorted fruit. Choice of green tea, vanilla, or chocolate
Fresh bananas lightly battered and fried and served with vanilla ice cream topped with chocolate syrup
Fried cheese cake served with chocolate ice cream, caramel sauce, and fresh berries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.