Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chopped fresh tuna topped with caviar and ponzu sauce.
Spicy tuna wrapped with avocado and tempura fried into a ball shape. Served with spicy mayo and eel sauce.
Jalapeno peppers over salmon, tuna and yellowtail sashimi with avocado and wasabi mayo.
Fresh tuna seared with black ground pepper and fresh salmon seared with chili powder. Served with ponzu sauce. Spicy.
Fresh tuna seared with special ponzu sauce.
Seven pieces of assorted slices of raw fish.
Five pieces of various seafood over rice.
Coconut flakes crusted on jumbo shrimp with creamy sweet coconut sauce.
Steamed young soybean pods.
Sliced beef wrapped with scallion and grilled to perfection.
Calamari dipped in panko and fried to a golden perfection. Served with coconut sauce.
Chef's special marinated duck breast and mixed greens lightly fried and served with chef's special sauce.
Japanese dumplings pan-fried or steamed.
A variety of vegetables and shrimp lightly battered and fried.
A variety of vegetables and shrimp lightly battered and fried.
Steamed Japanese cuisine.
Lightly fried rolled variety of vegetables.
Chopped fresh beef with fresh vegetables.
Six pieces. Crab meat, vegetable and Philadelphia cheese wrapped with wonton skin and lightly fried.
Marinated chicken with coconut milk on skewers. Served with peanut sauce and cucumber relish.
Broiled chopped fresh steak and seasonal fresh vegetables with sesame sauce.
Famous Japanese soybean paste soup served with scallions, seaweed and tofu.
Our homemade broth served with mushrooms, scallions and fried onions.
Famous Japanese soybean paste soup served with various seafood.
Thai hot and sour soup.
Well stewed Chinese soup served with Japanese tofu and Korean kimchi. Spicy.
Organic sake base with several of fresh seasonal vegetables and seafood.
Shrimp, chicken, bean curd and vegetables.
Garden vegetables with ginger dressing.
Garden vegetables, avocado and sesame seeds with ginger dressing.
Japanese green seaweed.
Sliced crab meat, cucumber, sesame and masago with special mayo sauce.
Served with sliced vegetables, carrots and bean sprouts.
Served with sliced vegetables, carrots and bean sprouts.
Served with sliced vegetables, carrots and bean sprouts.
Served with sliced vegetables, carrots and bean sprouts.
Fried rice noodles with bean sprouts, carrots and green onion prepared with lime juice and ground peanuts.
Fried rice noodles with bean sprouts, carrots and green onion prepared with lime juice and ground peanuts.
Fried rice noodles with bean sprouts, carrots, green onion. Prepared with lime juice and ground peanuts.
Fried rice noodles with bean sprouts, carrots and green onion prepared with lime juice and ground peanuts.
Stir-fried udon noodles with seasonal vegetables.
Stir-fried udon noodles with seasonal vegetables.
Stir-fried udon noodles with seasonal vegetables.
Stir-fried udon noodles with seasonal vegetables.
Shredded fresh carrots, mushrooms, fried scallions, bean sprouts, green onion and egg with homemade spicy soy sauce.
Shredded fresh carrots, mushrooms, fried scallions, bean sprouts, green onion and egg with homemade spicy soy sauce. Spicy.
Shredded fresh carrots, mushrooms, fried scallions, bean sprouts, green onion and egg with homemade spicy soy sauce. Spicy.
Shredded fresh carrots, mushrooms, fried scallions, bean sprouts, green onion and egg with homemade spicy soy sauce. Spicy.
Served with egg, dry mushroom and vegetables.
Served with egg, dry mushroom and vegetables.
Served with egg, dry mushroom and vegetables.
Served with egg, dry mushroom and vegetables.
Served with chicken, shrimp, pineapple, vegetables and egg with Thai sauce. Spicy.
Served with chicken, vegetables and egg.
Served with chicken, beef, vegetables and egg with basil sauce.
Fresh tuna and sesame seeds.
Fresh salmon and sesame seeds.
Fresh yellowtail and scallion.
Fresh cucumber and sesame seeds.
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Fresh chopped tuna and roe with spicy sauce.
Fresh chopped salmon with spicy sauce.
Crabstick, avocado and cucumber.
Broiled eel and cucumber.
Crabsticks and cream cheese.
Smoked salmon and cream cheese.
Shrimp tempura with fresh vegetables.
Sweet potato tempura and sesame seeds.
Soft shell crab tempura with fresh vegetables.
Mixed white fish and rice tempura.
Various fresh vegetables.
Fresh salmon, cucumber and avocado.
Boston lettuce, cucumber and shrimp.
Fresh tuna and avocado.
Fresh chopped crabstick, scallion, masago and sesame seeds.
Pork tempura with fresh vegetables.
Salmon skin, cucumber and eel sauce.
Chicken tempura with fresh vegetables.
Crab stick, avocado and cucumber with spicy sauce.
Fresh crab stick roll with sesame seeds.
Broiled eel and cucumber topped with avocado, masago and eel sauce.
Crabstick, cucumber, avocado, tuna, salmon, white fish and avocado.
Shrimp tempura and avocado topped with mango and served with mango sauce.
Two pieces of shrimp tempura and cucumber topped with spicy tuna and scallion with spicy sauce and eel sauce.
Tuna, yellowtail, tempura flake and tobiko mixed in spicy sauce and topped with tuna.
Shrimp tempura, spicy tuna, avocado and tobiko wrapped with soybean paper.
Spicy tuna and seaweed salad topped with spicy salmon and jalapeno. Spicy.
Soft shell crab, cucumber, avocado and lettuce topped with tuna, salmon, avocado and eel sauce.
Rice rolled with seaweed into tempura and topped with spicy tuna, tempura flake, scallion and masago.
Spicy scallop and crabstick and masago topped with salmon, eel and multi-color tobiko. Grilled with eel sauce and spicy sauce.
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Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Eight pieces of sushi with California roll. Served with soup and salad.
Ten pieces of sushi with tuna roll. Served with soup and salad.
Three pieces of fresh tuna, three pieces of Scottish salmon and three pieces of yellowtail. Served with soup and salad.
Twelve pieces of various raw sashimi. Served with soup and salad.
Fifteen pieces of various raw sashimi. Served with soup and salad.
Five pieces of fresh tuna, five pieces of Scottish salmon and five pieces of yellowtail. Served with soup and salad.
Eight pieces of sushi and six pieces of sashimi and tuna roll. Served with soup and salad.
Twelve pieces of sushi, two California hand rolls, Alaska roll, spicy tuna roll and x'mas roll. Served with soup and salad.
Twelve pieces of sashimi, 10 pieces of sushi, salmon roll, spicy tuna roll and dragon roll. Served with soup and salad.
Tuna fish over sesame rice in a bowl. Served with soup and salad.
Assortment of raw fish over rice in the bowl.
Three pieces of soy fish with chef's special basil sauce.
Soy pork steak with special sweet and sour sauce.
Baked whole fresh squid with ginger teriyaki sauce. Served with soup and salad.
Fried chicken breast with sesame sauce and kale. Served with soup and salad.
Crispy shrimp served with coconut mayo sauce and walnut. Served with soup and salad.
Pan-fried white meat chicken, jalapeno, onions, and carrots stir-fried with chef's spicy sauce. Served with soup and salad. Spicy.
Pan-fried pork, jalapeno, onions, and carrots stir-fried with chef's spicy sauce. Served with soup and salad.
Spicy stir-fry dish made with shrimp, peanuts, vegetables and chili. Served with soup and salad.
Juicy chicken breast and seasonal vegetables served in a mild sweet curry. Served with soup and salad.
Served with variety of vegetables with brown sauce. Served with soup and salad.
Panko-crusted and fried to perfection with katsu dipping sauce. Served with soup and salad.
Panko-crusted and fried to perfections with katsu dipping sauce. Served with soup and salad.
Chopped fresh beef, onion, mushrooms and carrots with miscellaneous sauce. Served with soup and salad.
Fresh mango and chicken breast sauteed in a tangy sweet and spicy mango sauce with seasonal vegetables. Served with soup and salad.
Black bean, seasonal vegetables and basil sauce. Served with soup and salad.
Black bean, seasonal vegetables and basil sauce. Served with soup and salad.
Generous filet of Scottish salmon grilled to perfection and served with citrus yuzu miso sauce. Served with soup and salad.
White meat chicken and kale served with wine sauce. Served with soup and salad.
Citrus glazed duck breast grilled to perfection served in XO black bean sauce with sweet potato fries on the side. Served with soup and salad.
Various vegetables with green curry. Served with soup and salad. Spicy.
Various vegetables with red curry sauce. Served with soup and salad.
Various vegetables with green curry. Served with soup and salad.
Various vegetables with red curry sauce. Served with soup and salad.
Fresh sea scallops, lobster, jumbo shrimp and vegetables served in white sauce. Served with soup and salad.
Broiled with homemade sake teriyaki and seasonal vegetables. Served with rice, soup and salad.
Broiled with homemade sake teriyaki and seasonal vegetables. Served with rice, soup and salad.
Broiled with homemade sake teriyaki and seasonal vegetables. Served with rice, soup and salad.
Crispy battered fried seasonal vegetables. Served with rice, soup, salad and dipping sauce.
Crispy battered fried seasonal vegetables. Served with rice, soup, salad and dipping sauce.
Crispy battered fried seasonal vegetables. Served with rice, soup, salad and dipping sauce.
Served with soup, salad, shrimp appetizer, rice, vegetables and noodles.
Served with soup, salad, shrimp appetizer, rice, vegetables and noodles.
Served with soup, salad, shrimp appetizer, rice, vegetables and noodles.
Served with soup, salad, shrimp appetizer, rice, vegetables and noodles.
Served with soup, salad, shrimp appetizer, rice, vegetables and noodles.
Served with soup, salad, shrimp appetizer, rice, vegetables and noodles.
Served with soup, salad, rice, vegetables and noodles.
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Seven rolls from sushi bar regular roll and dragon roll.
Sixteen pieces of sushi, spicy tuna roll, spicy salmon roll, California roll and rainbow roll.
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Noodles with chopped fresh beef, onion, mushrooms and carrots with miscellaneous sauce. Served with soup and salad.
Battered fried shrimp and vegetables. Served with soup and salad.
Broiled chicken and onions, broccoli with teriyaki sauce. Served with soup and salad.
Panko-crusted chicken fried to perfection with katsu dipping sauce. Served with soup and salad.
Panko-crusted pork fried to perfection with katsu dipping sauce. Served with soup and salad.
Japanese-style stir-fried udon noodles. Served with soup and salad.
Japanese-style stir-fried udon noodles. Served with soup and salad.
Thai noodle dish with peanut, beef, various vegetables and egg. Served with soup and salad.
Thai noodle dish with peanut, shrimp and various vegetable and egg. Served with soup and salad.
Various fresh vegetables stir-fried with brown sauce. Served with soup and salad.
White chicken stir-fried with sweet soy sauce topped with sesame and kale. Served with soup and salad.
Crispy shrimp served with coconut mayo sauce and walnut. Served with soup and salad.
white meat chicken, jalapeno, onions and carrots stir-fried with chef's spicy sauce. Served with soup and salad.
Pork, jalapeno, onions and carrots stir-fried with chef's spicy sauce. Served with soup and salad.
Various vegetables with basil sauce. Served with soup and salad.
Seasonal vegetable and chicken breast with brown sauce. Served with soup and salad.
Six pieces of sushi and one tuna roll. Served with soup and salad.
Nine pieces of various raw fish. Served with soup and salad.
Three pieces of sushi and seven pieces of sashimi. Served with soup and salad.
Three pieces of tuna, three pieces of salmon and one spicy tuna roll and one salmon roll. Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Chicken, steak, shrimp, salmon or vegetable. Served with soup, salad, rice, noodles and vegetables.
Chicken, steak, shrimp, salmon or vegetable. Served with soup, salad, rice, noodles and vegetables.
Shrimp, scallop and salmon. Served with soup, salad, rice, noodles and vegetables.
Served with soup, salad, rice, noodles and vegetables.
Served with soup and salad.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.