Hours may fluctuate. For detailed hours of operation, please contact the store directly.
lightly fried tofu with house sauce
spinach served with sesame
seared tofu with halu mushroom gravy sauce
japanese style boneless fried chicken
sliced fresh mountain potato in wasabi soy sauce topped with kizami nori
cold sliced tofu block with side of dipping house sauce
grilled eggplant with grated ginger topped with bonito flake
grilled caplin
panfried mochi in butter soy sauce wrapped in dried seaweed
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rice ball mixed with mustard green
rice ball mixed with ume (pickled plum)
mixed with salmon & bonito flake with light soy sauce
roast pork with corn, ginger, egg, bean sprouts and green onions
veggie ramen, especially for veggie lovers
fried chicken with corn, ginger, bean sprouts, and green onions
cold noodle served with roast pork, spring green, cucumber, thin sliced egg, ginger, daikon sprouts
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with onion
with basil
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includes rice, miso soup and spring salad
light battered fried chicken marinated with special house sauce with ginger, green onion, soy sauce, vinegar and sesame oil with fried zucchini and spring mix green salad with brown rice
slightly sauteed 5 different mushroom (shimeji, enoki, botan, shitake, enrige mushroom) with spring mix salad and wasabi soy avocado with sprinkle of daikon sprouts with brown rice
soba noodle served with cucumber, thin sliced egg, spring mix green with wasabi soy avocado sprinkled with daikon sprouts and kizami nori
japanese style seasoned fried chicken with spring green mix, over steamed rice sprinkled with daikon sprouts
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with onion
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served with steam rice, miso soup, and spring salad
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