Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Aioli.
Ahi tuna, scallops, salmon, jalapenos, tangerines, lack sea salt, avocado and tangerine sesame seed dressing.
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Baby bok choy, broccolini, mushrooms, soy beans, chestnuts, scallions and sambal sauce.
Chanterelles, cipollini onions, planet carrots and smoked yellow tomato polenta.
Spellete-cara cara orange sauce and celery root salad.
Red ruby grapefruit, Persian cucumber, lemon olive oil, jalapeno sea salt and micro cilantro.
Gluten-free. Pears, cambozola cheese and date-tarragon dressing.
Romaine, Romano cheese, garlic croutons and anchovies.
Artichokes, sweet baby tomato, Bluelake beans, herbs and champagne vinaigrette.
Belgian endive, Boston lettuce, watercress, caramelized walnuts, grapefruit segments, goat cheese and champagne vinaigrette.
Iceberg lettuce, roasted beets, heirloom tomatoes, bacon, croutons, chives, chervil, tarragon, bleu cheese and Italian dressing.
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House-made lamb sausage and marinated charred yellow squash.
Squash blossom, roasted pumpkin-jalapeno pesto and cotija cheese.
Guanciale, sweet and spicy red onions, roasted sliced garlic and fresh oregano.
Hal's spicy sausage sauce and pecorino Romano cheese.
Mergez sausage, roasted eggplant, currants, mint and homemade tomato sauce.
Tangerine barbecue sauce and Hal's fries.
Blood orange glaze, creamy white polenta, caramelized Asian pears, roasted walnuts, crumble cambozola, chervil and tarragon.
Spicy coconut curry sauce, baby sweet potato puree, planet carrot salad and harissa vinaigrette.
Apricot-serrano glaze, farro, red cabbage, caramelized Asian pears, marcona almonds and micro cilantro.
Market mushroom ragu and parsnip puree.
Black sea salt and Hal's onion rings.
Served with Hal's fries.
Whole wheat bun, chipotle chile tartar sauce, arugula, tomato, red onions and Caesar salad.
Bed of brown rice, baby carrots, zucchini, sunflower seeds, broccolini, black beans and tomato sauce.
Choice of four side orders.
Shrimp, ahi, scallop, salmon, spicy creamed garlic spinach and onion rings.
Cara-cara orange sauce, celery root gratin and sauteed rapini.
Fresh horseradish-Meyer lemon dressing, creamy corn and tat-soi spinach.
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Thai basil ice cream.
Vanilla bean ice cream.
Vanilla bean ice cream.
Hal's favorite. Creme anglaise.
Dark chocolate and vanilla bean ice cream, caramel, chocolate sauce, whipped cream and nuts.
Champagne strawberries and almond praline.
Balance of buttery, grassy, savory, cow's milk from California.
Hard, sharp, pungent flavor, sheep's milk from Italy.
Velvet, rich pungent bite, cow's milk from California.
Creamy, slightly sour tang from France.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.