Menu With Price > Menu > Hal's Bar & Grill > CA > Venice > 1349 Abbot Kinney Blvd, Venice, CA

Hal's Bar & Grill Prices in Venice, CA 90291

4.0 based on 98 votes
Hal's Bar & Grill Logo
1349 Abbot Kinney Blvd, Venice, CA
(310) 396-3105
Hal's Bar & Grill Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Grilled Baby Artichokes

Aioli.

$9.00

Sashimi

Ahi tuna, scallops, salmon, jalapenos, tangerines, lack sea salt, avocado and tangerine sesame seed dressing.

$14.00

Fried Calamari

No description available

$11.00

Seared Organic Tofu Ragu

Baby bok choy, broccolini, mushrooms, soy beans, chestnuts, scallions and sambal sauce.

$12.00

Oxtail Ragu

Chanterelles, cipollini onions, planet carrots and smoked yellow tomato polenta.

$13.00

Roasted Patagonian Prawns

Spellete-cara cara orange sauce and celery root salad.

$15.00

Albacore Crudo

Red ruby grapefruit, Persian cucumber, lemon olive oil, jalapeno sea salt and micro cilantro.

$14.00

Salads

Warm Roasted Root Vegetable Salad

Gluten-free. Pears, cambozola cheese and date-tarragon dressing.

$12.00

Caesar Salad

Romaine, Romano cheese, garlic croutons and anchovies.

$7.00 - $10.00

House Greens Salad

Artichokes, sweet baby tomato, Bluelake beans, herbs and champagne vinaigrette.

$7.00 - $9.00

Manuel's Salad

Belgian endive, Boston lettuce, watercress, caramelized walnuts, grapefruit segments, goat cheese and champagne vinaigrette.

$9.00

Wedge Salad

Iceberg lettuce, roasted beets, heirloom tomatoes, bacon, croutons, chives, chervil, tarragon, bleu cheese and Italian dressing.

$9.00

Hal's Pizza

Fall-Winter Mushroom Pizza

No description available

$14.00

House-Made Lamb Sausage Pizza

House-made lamb sausage and marinated charred yellow squash.

$13.00

Squash Blossom Pizza

Squash blossom, roasted pumpkin-jalapeno pesto and cotija cheese.

$14.00

Guanciale Pizza

Guanciale, sweet and spicy red onions, roasted sliced garlic and fresh oregano.

$12.00

Entrees

Penne

Hal's spicy sausage sauce and pecorino Romano cheese.

$19.00

Garganelli

Mergez sausage, roasted eggplant, currants, mint and homemade tomato sauce.

$18.00

Grilled Jidori Half Chicken

Tangerine barbecue sauce and Hal's fries.

$26.00

Pan-Roasted Pitaman Farm Breast of Duck

Blood orange glaze, creamy white polenta, caramelized Asian pears, roasted walnuts, crumble cambozola, chervil and tarragon.

$25.00

Pan-Roasted Jidori Chicken Breast

Spicy coconut curry sauce, baby sweet potato puree, planet carrot salad and harissa vinaigrette.

$23.00

Pan-Roasted Pork Chop

Apricot-serrano glaze, farro, red cabbage, caramelized Asian pears, marcona almonds and micro cilantro.

$26.00

Roasted Beef Roulade

Market mushroom ragu and parsnip puree.

$28.00

Charred Porterhouse Steak

Black sea salt and Hal's onion rings.

$34.00

Hal's Hamburger

Served with Hal's fries.

$13.00

Hal's Turkey Burger

Whole wheat bun, chipotle chile tartar sauce, arugula, tomato, red onions and Caesar salad.

$14.00

Organic Tofu

Bed of brown rice, baby carrots, zucchini, sunflower seeds, broccolini, black beans and tomato sauce.

$17.00

Hal's Vegetable Plate

Choice of four side orders.

$17.00

Mixed Seafood Grill

Shrimp, ahi, scallop, salmon, spicy creamed garlic spinach and onion rings.

$28.00

Pan-Fried Dorade

Cara-cara orange sauce, celery root gratin and sauteed rapini.

$28.00

Grilled Skuna Bay King Salmon

Fresh horseradish-Meyer lemon dressing, creamy corn and tat-soi spinach.

$30.00

Side Orders

Hal's Fries

No description available

$5.00

Onion Rings

No description available

$6.00

Brown Rice

No description available

$4.50

Hal's Mixed Veggies

No description available

$6.00

Seared Organic Tofu

No description available

$3.50

Spicy Creamed Garlic Spinach

No description available

$6.00

Steamed Spinach

No description available

$6.00

Sauteed Spinach

No description available

$6.00

Steamed Broccolini

No description available

$6.00

Sauteed Broccolini

No description available

$6.00

Creamy White Polenta

No description available

$5.00

Mashed Potato

No description available

$5.00

Risotto

No description available

$5.00

Celery Root Puree

No description available

$5.00

Risotto

No description available

$4.50

Celery Root Puree

No description available

$5.00

Parsnip Puree

No description available

$4.50

Baby Sweet Potato Puree

No description available

$4.50

Maple & Tarragon Caramelized Winter Root Vegetables

No description available

$6.50

Capellini with Tomato, Garlic & Basil

No description available

$7.00

Desserts

Chocolate Tart

Thai basil ice cream.

$7.50

Apple Cinnamon Raisin Crisp

Vanilla bean ice cream.

$7.50

Hal's Apple Pie

Vanilla bean ice cream.

$9.00

Warm Pear and Cranberry Pudding

Hal's favorite. Creme anglaise.

$9.00

Hal's Special Sundae

Dark chocolate and vanilla bean ice cream, caramel, chocolate sauce, whipped cream and nuts.

$8.00

Vanilla Bean Ice Cream

Champagne strawberries and almond praline.

$7.00

Cheese Selection

Fiscalini Aged Cheddar

Balance of buttery, grassy, savory, cow's milk from California.

$18.00

Pecordino Romano

Hard, sharp, pungent flavor, sheep's milk from Italy.

$18.00

Point Reyes Blue

Velvet, rich pungent bite, cow's milk from California.

$18.00

Goat Cheese

Creamy, slightly sour tang from France.

$18.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading