Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Organic greens and garden vegetables with house white balsamic dressing
Rustic bread mixed with organic greens, kalamata olives, cherry tomatoes and fresh mozzarella, tossed in a balsamic vinaigrette
Blackened chicken over spinach, tossed in a honey mustard vinaigrette, with red onion, cherry tomatoes, bacon and goat cheese
Roasted red and yellow beets fanned alongside organic spring mix, topped with crumbled goat cheese and candied walnuts. dressed with extra virgin olive oil, sweet balsamic reduction, salt and pepper
Organic spinach, basmati rice, seasoned beans, avocado, cherry tomatoes, salsa, sour cream, cheddar-jack cheese and green onion
Smoked chicken, bleu cheese, organic greens, bacon, garden vegetables, avocado, and green onions
Crisp iceberg lettuce with aged bleu cheese, apple smoked bacon, cherry tomatoes, and candied walnuts with bleu cheese dressing
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Served with grilled chicken
Served with jerk chicken
Served with wild salmon
Served with blackened salmon
Served with avocado
Smoked in-house with coleslaw and hale's troll porter bbq sauce
House smoked turkey, ham & bacon on sourdough
On sourdough with provolone
Dressed with honey mustard
The classic
B.L.T with a fried egg and tillamook cheddar on thick sliced brioche
On a essential baking co. hoagie with tartar sauce
On a rustic bun with jerk sauce & provolone or with troll porter bbq sauce & cheddar cheese.
Boars head pastrami with swiss cheese, sauerkraut and troll porter dressing on rye
Topped with carmelized onions, beechers flagship cheese, bacon, horseradish cream sauce. served on a essential baking hoagie
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Troll porter bbq sauce, bacon, & cheddar
Hales special 8 oz. burger is topped with tillamook extra sharp white cheddar, bacon, onions grilled in HSB with avocado, tomatoes & lettuce
Burger topped with tillamook extra sharp white cheddar, green chilis and pickled jalapenos. served with lettuce, onions, tomatoes and sriracha aioli
8 oz. Tender shoulder cut marinated in a sweet onion sauce. grilled to your specifications. steak is served with basmati rice and sautéed asian vegetables, then garnished with toasted sesame seeds an
7 oz. Wild coho salmon grilled and glazed with yaki sauce. served with a medley of asian cut vegetables sautéed with quinoa, egg, and soy-ginger sauce vegan option without salmon or egg $11.00
Classic italian spaghetti with 2 large spicy meatballs, a tasty blend of ground pork,turkey and beef
Tenderized pork loin pressed with bread crumbs and griddle fried to a crispy golden brown. served with garlic mashed potatoes, sweet and sauer kraut and house-smoked sage gravy
Northwest grass fed ground beef in a rich gravy, layered with carrots, onions and peas. topped with mashed potatoes and jack cheese
Panko and parmesan breaded
Gourmet macaroni mixed in a cheese sauce of tillamook extra sharp white cheddar and romano, and topped with crispy panko seasoned with garlic try topping this with bbq pork! $15.00
Served With mushroom gravy and vegetables
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Add BBQ pork $4.00, black beans $2.00, mongoose chili $2.00
Creamy alouette all natural brie baked inside fluffy puff pastry served with a mixed berry and apple compote and la panzanella rosemary crackers
Slow-smoked pork belly, sliced thick and presented over a sweet potato and butternut squash hash. accompanied with a spicy pineapple jam
Served with warm pita bread
Resting on a slice of fresh pineapple and asian style slaw
Served with jalapenos. served with tortilla chips
Chili with a bite beef & beans, topped with sour cream and scallions
Served with salsa fresca and sour cream
One bratwurst and mashed potatoes with sautéed onions & bell peppers
Served with bleu cheese dressing
Two warm flour tortillas with napa cabbage slaw, cabo sauce, salsa fresca, lime and cilantro, with your choice of: Fish - true cod, pan seared Chicken - Sauteed with spicy jerk sauce. Seasoned beans
Pesto, shredded mozzarella, salami, black olives, and red onion
Roasted garlic, artichoke hearts, roasted red peppers, mushrooms, goat cheese and mozzarella
Smoked chicken, wing sauce, bleu cheese crumbles, mozzarella and green onions
Marinara, mozzarella, pepperoni, black olives
Roasted garlic, shredded mozzarella, pepperoncini, pepperoni, roasted red pepper, and pepper flake
Marinara, shredded mozzarella, salami, italian sausage, pepperoni, and diced bacon
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Pepperoni and black olive.
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Grilled chicken with cheddar-jack cheese in a crisp grilled flour tortilla. Served with salsa and sour cream
Baked wings with BBQ or chipotle sauce. Served with bleu cheese dressing
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Chicken breast tenders cooked in a rich curry butter sauce w ith diced carrots and red bell pepper, served over basmati rice. garnished with fresh cilantro
Silky chocolate mousse inside a solid chocolate heart with hand whipped vanilla bean cream and fresh organic raspberries
Served with tillamook vanilla ice cream and whiskey caramel sauce
Cinnamon apples and mixed berries topped with oat crumbles and served hot with Tillamook vanilla ice cream.
Ask your server for todays selection.
Served with a burnt sugar crust
Served hot with craisins and a rich whiskey caramel sauce
Hales own Night Troll Porter served with a scoop of Snoqualmie vanilla ice cream and a hot brownie.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.