Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Topped with crumbled blue cheese. Gluten free
With house pita chips
Cherry peppers, parmesan cheese, diablo sauce
Cheddar, bacon, sour cream
Sweet & spicy sauce
Tomato horseradish aioli, cilantro creme fraiche
Blend of cheeses, black beans, salsa, guacamole, sour cream. Add chicken, pork or beef $5.00
With blue cheese, carrots and celery BBQ, mild, hot, atomic (no returns) or level seven (waiver required)
With citrus mixed greens & roasted red pepper aioli
Sake, ginger, lemon grass with citrus butter & garlic crostini
Mesclun greens, candied walnuts, blue cheese, sun-dried tomato, apples, avocado with cider vinaigrette. Gluten free
Romaine and iceberg mix tossed with our house made greek dressing, feta, kalamata olives, red onion, tomato and peppercinis. Gluten free
Crumbled goat cheese, toasted pumpkin seeds and a tangy lemon dressing. Gluten free
Goat cheese, craisins, toasted almonds, bacon with a warm bacon dressing
Iceberg wedge topped with chunky blue cheese dressing, tomatoes, bacon & onion rings
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Gluten free
Mussels, shrimp, sea scallops, spinach & bacon. Gluteh free
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Fresh salmon, calamari, mussels, shrimp, roasted potatoes, lobster tomato broth, served with garlic crostini . Gluten free
Ritz crumbs, lemon cream sauce, vegetable medley, choice of potato
Hand-cut fries, green apple slaw, tartar sauce
Creole spiced seared chicken, shrimp, chorizo & jasmine rice. Mild, medium, or spicy. Gluten free
With sake ginger glaze, seasonal vegetables, & sushi rice. Gluten free
Shrimp, scallops, bacon & penne in a gruyere and cheddar cheese sauce, topped with Tuscan bread crumbs
Balsamic stout glaze, vegetable medley & choice of potato
Black Angus steak, chipotle BBQ sauce, potato and seasonal vegetable medley. Gluten free
Grilled sirloin, red wine sauce, hand cut fries, garlic creamed spinach. Gluten free
Braised short ribs over mushroom & asparagus risotto, red wine demi & red onion jam
Pulled pork, roasted chicken & steak tip, with sides of coleslaw, baked beans, jalapeño cheddar cornbread
Lamb, beef and pork, sweet corn, bacon, onion gravy, topped with whipped potato and melted cheese
Corn beef, pickled cabbage, thousand island and swiss cheese on marble rye
Lettuce, tomato, green apple slaw and tartar sauce
Vermont cheddar and mozzarella on butter toasted sourdough. Add tomato or bacon 50¢
Bacon, lettuce, tomato, avocado, garlic aioli, on toasted sourdough bread. Add chicken $4.00, beef $5.00, or tuna $8.00
Pulled pork, house BBQ sauce, apple cabbage slaw, onion and pickle relish on marble rye with hand-cut fries
Shaved prime rib, caramelized onion, melted Swiss and side of warm au jus
Shaved beef, cheddar cheese, coleslaw, fried onion rings, & BBQ sauce on a toasted brioche roll
Choice of: Chicken, pulled pork, beef, or veggie with blended cheddar, guacamole, salsa and sour cream
Mahi mahi or haddock, pickled cabbage, avocado salsa, cilantro crème fraîche, black beans & jasmine rice
Braised short rib, caramelized onion, Swiss cheese, horseradish creme fraiche
Balsamic marinated Portobello, arugula, grilled asparagus, goat cheese, & roasted red pepper aioli served on a toasted brioche roll
Toppings: bacon, mushrooms, hot peppers, caramelized onions, avocado, salsa, american cheese, blue cheese, swiss,goat cheese, vermont cheddar, mozzarella $1.00
Toppings: bacon, mushrooms, hot peppers, caramelized onions, avocado, salsa, american cheese, blue cheese, swiss,goat cheese, vermont cheddar, mozzarella $1.00
Toppings: bacon, mushrooms, hot peppers, caramelized onions, avocado, salsa, american cheese, blue cheese, swiss,goat cheese, vermont cheddar, mozzarella $1.00
Gluten free
Gluten free
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Gluten free
Gluten free
Gluten free
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Seasoned crab meat, avocado and cucumber. Gluten free
Shrimp, avocado and cucumber. Gluten free
Choice of tuna, salmon, yellowtail or crab with cucumber
Tempura soft shell crab, tobiko, avocado, cucumber and unagi sauce
Tempura shrimp, cucumber, lettuce, avocado and unagi sauce
Fresh tuna and avocado. Gluten free
Fresh salmon and avocado. Gluten free
Eel, cucumber, avocado and unagi sauce
Yellowtail and scallion roll. Gluten free
Broiled freshwater eel and cucumber topped with avocado, tempura flakes, spicy mayo and unagi sauce
Shrimp tempura, cucumber, and avocado topped with broiled eel, shrimp, avocado, spicy mayo and unagi sauce
Deep fried shrimp, avocado and cucumber roll topped with lobster, spicy mayo and unagi sauce
Spicy tuna and tempura shrimp topped with tuna sashimi, mango and sweet chili sauce
Smokey shrimp tempura, crab, cucumber and avocado roll topped with shrimp, avocado, spicy mayo and unagi sauce. Served on fire
Spicy salmon and avocado topped with seared tuna, tempura flakes and Hales special sauce
Spicy tuna topped with salmon, yellowtail, jalapeno and sriracha. Gluten free
Spicy tuna and cucumber topped with tuna sashimi, wasabi aioli, tempura flakes, pineapple salsa
Tuna and avocado topped with spicy baked scallops, crab, and tempura flakes
Yellowtail and tempura crunch topped with jalapeno
Shrimp, mango, cucumber, avocado, mixed greens, and pineapple salsa with plum chili sauce
Salmon, cucumber, and cream cheese. Gluten free
Traditionally rolled cucumber, avocado, pickled eggplant and pickled radish
Asparagus, cucumber, avocado, mango and mixed greens with soy paper. Gluten free
Tempura soft shell crab, lobster, crab meat and cucumber roll topped with shrimp, avocado, wasabi aioli and unagi sauce
Yuzu tossed crab, cucumbers, and avocado topped with assorted sashimi. Gluten free
Spicy tuna, crab, cucumber and avocado roll topped with fresh tuna, avocado, spicy mayo and unagi sauce
Shrimp tempura, crab, cucumber and avocado roll topped with shrimp, fresh mango, spicy mayo and unagi sauce
Spicy salmon, cucumber, avocado and crab meat with seared salmon and chefs special sauce
Cooked lobster, avocado and cucumber. Gluten free
Tuna, salmon, yellowtail, crab, cucumber and avocado roll topped with tempura flakes, tobiko and spicy mayo
Steamed soybeans and yuzu salt. Gluten free
Organic tofu, wakame, shaved scallion. Gluten free
Traditional marinated wakame salad
Fresh tuna or salmon sashimi, avocado and cucumber dressed with special tartare sauce
Seared tuna, ginger ponzu, daikon and seaweed salad
Mixed fresh sashimi, tobiko, cucumber, avocado, crab meat, tempura flakes and spicy mayo
Five different pieces of nigiri including tuna, salmon, yellowtail and two chefs choice
One roll of your choice, chefs choice of 5 nigiri
Two rolls of your choice, chefs choice of 10 nigiri
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With honey mustard and fries
With american, cheddar and mozzarella on sourdough bread with fries
With duck sauce and fries
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Baked or fried with tartar and fries
3 ways choice of butter, red sauce or mac & cheese
Plain cheese or pepperoni
With cucumber, carrot and cream cheese
Topped with a blackberry coulis
Sliced then topped with white chocolate ganache, vanilla ice cream and hot fudge
With a cream cheese filling, vanilla ice cream and hot fudge
Macadamia-coconut crust and coconut whipped cream
With vanilla ice cream and apple brandy caramel
Warm brownie topped with vanilla bean ice cream, caramel, hot fudge, whipped cream and crushed peanuts with a cherry on top
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.