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Sweet and flavorful soup made with fresh shrimp, ginger, coconut milk, Thai curry paste and Caribbean flavors. Calories: Small 160, Medium 240, Large 320, Quart 640. Gluten-free
This is a Tex-Mex inspired soup made with shrimp, corn, hominy, tomatoes, and lots of wonderful Mexican seasonings. Calories: Small 150, Medium 230, Large 300, Quart 600. Lowfat, Dairy-free, Gluten-f
A creamy flavorful farmhouse chowder loaded with fresh corn right off the cob, smoked turkey and sweet potatoes. Calories: Small 190, Medium 290, Large 380, Quart 760. Gluten-free
A creamy blend of fresh broccoli, the finest aged Vermont cheddar, double-smoked bacon and sour cream. Calories: Small 340, Medium 510, Large 680, Quart 1360. Gluten-free
This is a smooth, sweet puree of butternut squash laced with bourbon and brown sugar with a hint of winter spice. Calories: Small 220, Medium 330, Large 440, Quart 880. Vegetarian, Gluten-free
This is a classic barley soup with large pieces of beef in a rich brown broth. Calories: Small 190, Medium 290, Large 380, Quart 760.
This exotic North African-spiced soup combines tender chicken with chickpeas, lentils, sweet potatoes and spices. Calories: Small 210, Medium 315, Large 420, Quart 840. Lowfat, Dairy-free, Gluten-fre
Three cheese tortellini simmered with baby spinach and sweet cherry tomatoes with a touch of garlic and cream. Calories: Small 90, Medium 140, Large 180, Quart 360. Vegetarian
A thick and comforting barley soup loaded with white meat chicken, vegetables and fresh herbs. Calories: Small 140, Medium 210, Large 280, Quart 560. Lowfat
This light and refreshing soup is made by slowly simmering the beautiful bounty that the summer's sun brings. Tender white chicken sweet corn and ripe plum tomatoes accented with basil brings out all
A simple combination of lentils and gently simmered vegetables bathed in a tangy red pepper broth. This light and healthy soup is perfect for all seasons. Calories: Small 150, Medium 225, Large 300,
Crimini, Portobella and Shiitake mushrooms are simmered with tomatoes and kale to bring you this tasty vegetarian soup. Calories: Small 80, Medium 120, Large 160, Quart 320. Lowfat, Dairy-free, Veget
Served over noodles. This is our version of a French bistro classic with seasoned chicken, mushrooms and herbs in a flavorful white wine and tomato broth. Calories: Small 150, Medium 230, Large 300,
This is a wonderfully aromatic vegetarian, dairy free, low fat soup with a unique blend of ingredients, flavors and Indian spices. Calories: Small 140, Medium 210, Large 280, Quart 560. Vegetarian, L
Served over rice. This is a complex vegetarian chili made with black, red, and white beans, four different peppers, fresh chilies and for good measure we finish it with just a touch of old fashioned
This velvety smooth pumpkin soup with hints of Tahitian vanilla bean and cinnamon is slowly simmered and combined with heavy cream to make a savory treat. Vegetarian. Gluten-free. Calories: Small 210
A satisfying, seasonal blend of hand-cut root vegetables, roasted until they start to caramelize for all the hearty textures and flavors that fall has to offer!
Different from our classic minestrone, this soup is vegetarian, with the vegetables starring in this bountiful soup. V, L, D. Calories: Small 140, Medium 210, Large 280, Combo 150-640, Quart 560.
A delicious Southern-style soup made with tender chicken, sweet potatoes, sour cream and our favorite old-fashioned potato dumpling. CALS: Small 370, Medium 555, Large, 740. Quart 1480. Gluten Free.
As the name implies, this is a thick bean soup that is loaded with white meat chicken and flavored with fresh basil. Calories: Small 210, Medium 320, Large 420, Quart 840. Low fat, gluten free.
Freshly roasted Turkey breast is combined with newly harvested sweet potatoes and crisp fresh corn to create this signature soup. Calories: Small 250, Medium 375, Large 500, Quart 1000. Gluten-Free.
This is our version of a Maryland favorite- rich with sweet crab meat, Marsala wine and mushrooms. Calories: 160-650. Gluten-free.
Served over rice. It seems that every country has a version of chili and we love this Cuban rendition. This is a spicy complex chili made with ground beef, fresh chilies and lots of vegetables. Calor
This is a smooth, sweet puree of butternut squash laced with bourbon and brown sugar with a hint of winter spice. Calories: 230-720. Vegetarian, Gluten-free.
This is a soup version of the classic, spicy New Orleans dish made with chicken and Andouille sausage. Calories: 170-660. Dairy-free, Gluten-free.
This is the creamiest mac and cheese ever. Using the finest aged Vermont cheddar and a dash of nutmeg, this soup will bring you back to your earliest favorite thing to eat. Calories: 420-910. Vegetar
Served over rice. A different take on a New Orleans classic. This flavorful Cajun soup is loaded with traditional spices, fresh ground Turkey, and smoked Turkey sausage. Calories: 210-700. Dairy-free
This light and refreshing soup is made by slowly simmering the beautiful bounty that the summer's sun brings. Tender white chicken sweet corn and ripe plum tomatoes accented with basil brings out all
Contains pancetta. This is a classic tomato based chowder loaded with minced clams, hearty vegetables and lots of seasonings. Calories: 150-640. Gluten-free.
This is a delicious combination of wild mushrooms and delicate black lentils simmered in chicken stock and lightly seasoned. Calories: 160-650. Lowfat, Dairy-free, Gluten-free.
We roast the mushrooms and plum tomatoes to intensify the natural flavors of the vegetables, then add lots of herbs and suspend them in a delicious tomato broth for a soup rich in flavor and color. C
Sun-ripened tomatoes, earthy Tuscan kale and sweet summer basil are combined in this light soup. Calories: 90-580. Vegetarian, Lowfat, Dairy-free, Gluten-free.
A light and flavorful tomato soup loaded with fresh spinach. Calories: 100-590. Vegetarian, Lowfat, Dairy-free, Gluten-free.
A vegetarian version of our Jambalaya, this one is loaded with rice, fresh vegetables and classic Cajun seasonings. Calories: 120-610. Vegetarian, Lowfat, Dairy-free, Gluten-free.
An intensely flavorful and slightly spicy chili made from black beans, white meat chicken and lots of wonderful spices. Calories: 150-540. Lowfat, Dairy-free, Gluten-free.
This is a thick and creamy soup that is loaded with diced potatoes and fresh leeks. Calories: 220-710. Gluten-free.
A rich, full bodied soup of tiny meatballs simmered with crushed red ripe tomatoes, heavy cream and parmesan cheese. Perfect for when you can?t get a table at Rao?s. Calories: 650 - 800.
Chunks of sweet, tender lobster in a delicate, creamy broth brimming with diced potatoes and fresh herbs. Seems so simple, but so delicious! Gluten Free. Calories: 480-660.
This velvety smooth pumpkin soup with hints of Tahitian vanilla bean and cinnamon is slowly simmered and combined with heavy cream to make a savory treat. Vegetarian, Gluten-free. Calories: 440-620.
Fresh mozzarella, basil and plum tomatoes served on ciabatta. Recommended dressing, hale and hearty vinaigrette. Calories: 680.
A tasty combination of grilled chicken, balsamic mayo topped with baby arugula, served on a ciabatta square. Calories: 600.
Fresh mozzarella, avocado and ripe tomato topped with baby arugula and our zesty lemon aioli. Calories: 670.
Sliced tomato and baby arugula with basil mayo on honey wheat pullman bread. Calories: 640.
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