Hours may fluctuate. For detailed hours of operation, please contact the store directly.
green lentil soup with garden herbs
pastries stuffed with spiced potatoes and cauliflower
calcutta jewish influence. croquettes of spiced potatoes,beets and peanuts
croquettes of spiced potatoes, beets and peanuts
skewered mushrooms in a creamy green marinade
skewered pumpkin with onion seed. served with tomato chutney
spiced potatoes served with luchi bread
* skewered pickled paneer cheese
skewered okra with bell peppers. served with mustard chutney
vegetable samosa and spiced chickpeas topped with yogurt and chutnies
calcutta jewish influence. chicken livers roasted in tandoor
skewered chicken thighs marinated in a chickpea flour batter
croquettes of seasoned minced lamb and potatoes
* a popular snack served with fragrant mustard sauce
coconut shrimp served with luchi bread
skewered chicken thighs grilled to perfection
chicken tenders in creamy basil marinade grilled to perfection
skewered minced lamb rolls
* skewered shrimp in our chefs special marinade
tandoor fired grilled fish
lamb chops grilled to perfection
paneer cheese and vegetables with flavored basmati rice
chicken and flavored basmati rice with whole masalas and herbs
meat and flavored basmati rice with whole masalas and herbs
calcutta jewish influence. minced chicken balls in a almond cashew gravy with raisins
chicken tenders cooked with yogurt, lime and garden herbs
chicken tenders cooked with yogurt, cashew paste and saffron
chicken cooked with spinach and ginger
skewered chicken tikka in a creamy tomato sauce
** a goan chicken cooked in vinegar infused red chili paste
a popular chicken bone curry from calcutta
calcutta jewish influence. lamb and okra in a sweet and sour gravy with fresh mint
a calcutta preparation with yogurt and onions
a lamb curry cooked with yogurt, tomatoes and saffron
** a goan lamb cooked in a vinegar infused red chili paste
* lamb cooked with pickling spices
* lamb cooked with roasted spices on mahi tawa
a goat and chickpea curry tempered with bay leaves
a popular curry from calcutta
skewered shrimp in a creamy tomato sauce
* shrimp cooked with jaggery, vinegar, coconut and curry leaves
* shrimp cooked with grated coconut and fragrant mustard gravy
* mustard fish in a plantain leaf
fish cooked in fresh coriander paste and yogurt
fish cooked on a griddle with lemon and whole spices
yellow basmati rice with bay leaves, cloves and cardamom
a tangy homemade tomato chutney
freshly prepared tangy and sweet mango chutney
refreshing yogurt with mint leaves
a popular calcutta preparation with eggplant
yellow daal with green mangoes
chana daal tempered with ghee and panch poran spices
black daal slow cooked in tandoor with cream and tomatoes
calcutta jewish influence. potatoes and onions with roasted spices and garden herbs
round potatoes cooked calcutta style
chana masala. curried yellow peas with fresh coriander
cauliflower and green peas with fresh tomatoes and ginger
gravy style. potatoes and cauliflower cooked in a light gravy
okra cooked with green mangoes
fresh vegetables and leafy greens tossed with panch poran spices
mushroom, green peas and onions in a tomato gravy
eggplant, tomatoes and onions in pickled spices
paneer cheese and bell peppers in a green chili infused creamy sauce
tandoor smoked eggplant with garden herbs
pureed spinach and paneer cheese
* mixed vegetables and paneer cheese in a tangy tomato gravy
creamy paneer cheese and green peas with fenugreek
vegetable paneer balls in a creamy nut sauce
vegetable and paneer cheese in a buttery tomato sauce
tandoor fired whole wheat bread
tandoor fired white flour bread
No description available
No description available
No description available
No description available
pan grilled multi layered bread
deep fried refined flour bread
stuffed paratha bread served with pickle and raita
spongy cottage cheese balls soaked in sugar syrup
fried milk balls in sugar syrup
spongy cottage cheese in creamy thickened milk with cardamom
coke / diet coke / sprite
sparkling / still
yogurt smoothie. sweet / mango / salt
pureed spinach tempered with garlic butter
potatoes, and cauliflower in a light gravy
paneer cheese and green peas in a fenugreek infused tomato sauce
fresh vegetables and leafy greens tempered with paanch poran
fresh spinach and pumpkin tossed with kalonji
skewered chicken in a creamy tomato sauce
chicken with pureed spinach and mint chutney
a dry chicken preparation tossed with whole spices and lime
lamb with yogurt, tomatoes and saffron
lamb in a vinegar infused red chili paste
** goat on the bone with yellow peas
a medley of vegetarian and paneer cheese
skewered kababs grilled to perfection
tandoor fired fish with onion seeds
vegetables and paneer cheese with flavored basmati rice
chicken and flavored basmati rice
lamb or goat and flavored basmati rice
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.