Menu With Price > Menu > Halcyon, Flavors of the Earth > NC > Charlotte > 500 S Tryon St, Charlotte, NC

Halcyon, Flavors of the Earth Prices in Charlotte, NC 28202

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Halcyon, Flavors of the Earth Logo
500 S Tryon St, Charlotte, NC
Halcyon, Flavors of the Earth Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Lunch

Harvest Soup

Lentils. Spiced Yogurt

$8.00

Snack Board

Please Choose From The Following: Roasted Vegetable Spread. Farro Tabbouleh. Olives. Marinated Red Peppers. Tzatziki. Baba Ganoush. Prosciutto. Chicken-liver Pate. Spanish Dry Chorizo. Pickled Shrimp

$14.00 - $17.00

Cheese Board

No description available

$6.00 - $16.00

Steamed Mussels

White Wine. Saffron. Butter. Tomatoes. Garlic. Crostini

$14.00

Lyonnaise Salad

Poached Egg, Benton's Bacon, Frisee, Mustard Vinaigrette

$10.00

Fried Oyster Salad

Winter Greens. Root Vegetables. Benton's Bacon. Sherry-Mustard Vinaigrette. Flatbread

$12.00

Farmer Salad

Butternut Squash. Apples. Dates. Goat Cheese. Cider Vinaigrette

$10.00

Vegetable Phyllo

Sun-Dried Tomato, Walnut, Feta, Seasonal Greens

$10.00

Bulgar Whaet Salad

Red Cabbage. Onions. Greens. Italian Parsley. Bulgarian Feta

Roasted Kale Salad

Sweet Potato. Cranberries. Blue Cheese. Walnuts. Warm Shallot Vinaigrette

$12.00

Trout Salad

Fried Green Tomatoes, Corn, Cucumber, Radish, Bacon

$14.00

Salmon-Potato Cakes

French Horn Mushrooms. Bacon Lardoons. Frisee. Bearnaise

$15.00

Poultry Junction Chicken

Grit Rice Risotto, Seasonal Succotash, Parsley

$14.00

Chicken Confit

Creamy Polenta. Roasted Broccoli. Hoop Cheddar

$16.00

Braised Bison

Potato Pave. Roasted Mushroom. Tomato. Béarnaise

$17.00

Seafood Bouillon

Mussels, Shrimp, Scallop, Seasonal Vegetables, Spiced Broth, Baguette

$15.00

Blackened Grouper Panzanella

Panzanella Arugula. Cucumber. Avocado. Yellow Tomato. Onion. Orange Vinaigrette

$18.00

Game Sausage

Warm Potato Salad. Pickle Relish. Smoked Gouda. Grain Mustard

$13.00

Bonito Tuna

Roasted Pepper, Capers, Poached Egg, Eight Grain

$12.00

Open Faced Corned Beef

House Kraut. Apples. Raclette. Salt-crusted Pecan Rye Bread

$14.00

Pork Belly BLT

Fried Green Tomato, Pimiento Cheese, Herb Aioli, Brioche

$12.00

Falafel Wrap

Chopped Romaine. Pickled Peppers. Tatziki. Oven-dried Tomatoes. Alfalfa Sprouts

$13.00

Smoked Turkey Wrap

Cipolinni Onions. Benton's Bacon. Arugula. Cranberry Jam

$14.00

Halcyon Burger

Marinated Tomatoes, Onions, Garlic. Red Pepper Aioli. Parrano Cheese. Leaf Lettuce

$15.00

Fried Chicken Sandwich

Fried Chicken Thigh, Buttermilk Blue Aoli, Spicy Relish, Leaf Lettuce, On Brioche

$11.00

Prosciutto Ciabatta

Strawberry Balsamic Jam. Roasted Onion. Arugula. Asiago

$14.00

Grazing

Snacks

Please Choose From The Following: Roasted Vegetable Spread. Farro Tabbouleh. Olives. Marinated Red Peppers. Tzatziki. Baba Ganoush. Prosciutto. Chicken-liver Pate. Spanish Dry Chorizo. Pickled Shrimp

$6.00 - $17.00

Cheese Board

Daily Artisanal Selections

$6.00 - $16.00

Garden Flatbread

Roasted Red Pepper & Tomato Puree. Feta. Balsamic Reduction

$12.00

Salad Course

Lyonnaise Salad

Poached Egg. Bentons' Bacon. Endive. Mustard Vinaigrette

$9.00

Root Vegetable Salad

Fennel. Butternut Squash. Beets. Turnips. Radish. Cipollini Onions. Goat Cheese. Orange Vinaigrette

$12.00

Bulgar Wheat Salad

Red Cabbage. Onions. Greens. Italian Parsley. Bulgarian Feta

$11.00

Ceviche

Nantucket Bay Scallops. Yellowtail. Gulf Shrimp. Red Pepper. Red Onion. Parsley. Avocado. Shallot Cracker

$15.00

Kobe Tartar

Sun-dried Tomato Mousse. Pecorino. Arugula. Soft-boiled Egg

$17.00

2nd Course

Harvest Soup

Lentils. Spiced Yogurt

$8.00

Bleu Cheese Souffle

Beech Mushrooms. Veloute. Roasted Shallot. Cognac

$10.00

Warm Mozzarella

House Ricotta. Roasted Garlic. Pancetta. Pesto. Frisee

$12.00

Wild Boar Bolognese

Sweet Potato-Goat Cheese Puree. Orange Marmalade. House Pasta. Agro dolce

$16.00

Oven Phyllo

Feta. Spinach. Sun-Dried Tomatoes. Walnuts. Root Vegetables. vin Cotto

$12.00

Scallop & Pork Belly

Foraged Mushrooms. Asparagus. Spicy Aioli

$12.00

Game Sausage

Cassoulet. Chicken Confit. Benton's Bacon. Frisee

$14.00

Seared Foie Gras

French Dried Apricots. Sweet-shallot Mignonette. Brioche

$14.00

Braised Bison

Oven Tomatoes. Mushrooms. Parsnip Puree. Hollandaise

$16.00

Carolina Grit Rice Rissotto

Italian Black Summer Truffles. Pecorino

$16.00

Steamed Mussels

PEI Mussels. White Wine. Saffron-Butter. Tomatoes. Garlic. Crostini

$14.00

3rd Course

Harvest

Potato Pave. Mushrooms. Cipollinis. Tomato Confit. Poached Egg

$18.00

Roasted Chicken

Root Vegetables. Savory Bread Pudding. Chicken Feta Sausage. Spinach

$26.00

Shrimp & Octopus

Mussels. Fennel. Green Onion. Corn Risotto. Tomatoes. Olives

$31.00

Roasted Scallops

Saffron Emulsion. Crispy Broccoli. Veneer Rice. Roasted Pepper. Pine Nuts. Chorizo

$28.00

Rabbit Saddle

Bacon. Carrot. Horseradish. Mushroom. Melted Leeks

$29.00

Salmon Koulibiac*

Salmon, Grit Rice, Cabbage, Onions, Spinach and Mushrooms En-Croute. Sherry-Pommery Cream

$21.00

Roasted lamb

Rack. Belly. Merguez Sausage. Zucchini Cakes. Artichoke Barigoule

$32.00

Painted Hills Ranch New York Strip

Tomato Confit. Squash. French Horn Mushrooms

$42.00

Venison Backstrap

Sweet Potato Puree. Braised Cabbage. Onions. Apples. Walnut Crumb

$34.00

Magret Duck Breast*

Roasted Beets, Sweet Onions, Butternut Squash and Brussel Sprouts. Boudin Blanc

$30.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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