Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(v). morel crystal dumpling, bamboo dumpling, beancurd lotus roll, chive flower dumpling
No description available
(v).
with pomegranate, pine nut and shallot
No description available
No description available
(v). with pistachio and pine nut
No description available
No description available
with sesame vinaigrette
with shaoxing wine and garlic
No description available
with plum sauce
scallop shumai, har gau, chinese chive dumpling and black pepper duck dumpling
scallop shumai, har gau, prawn and chinese chive dumpling
roasted duck and pumpkin puff, crispy prawn dumpling, xo scallop puf
(v). with pistachio and pine nut
with chicken
(v).
can be prepared vegetarian upon request
with preserved dried cabbage and chinese celery
with corn soup
with enoki mushroom and whiskey
with chinese yellow chive
with chicken
(v).
(gf). with preserved dried cabbage and chinese celery
(gf). with enoki mushroom and whiskey
with champagne and chinese honey sauce
with superior soy sauce
with chinese celery and salted plum
with chinese honey and fermented bean curd
with sweet basil and spring onion
with lily bulb and almond
with vermicelli and spring onion
with wild mushrooms and black bean sauce
prawns, squid and halibut served with chinese buns
with shimeji mushroom
in chinese chive and japanese rice wine sauce
with thai sweet basil
No description available
with tea plant mushroom
whole duck, 16 pancakes and scallion. second course with choice of xo sauce or black bean sauce
with lemon sauce
with chinese leek and szechuan peppercorn sauce
with merlot
in sha cha chili sauce
with chestnuts and turnip
with pomegranate seeds
with enoki mushroom and light sesame sauce
with cloud ear mushroom, leeks and garlic
No description available
(v). with black pepper
(v). with macadamia nuts, gai lan stalks and water chestnuts
can be prepared vegetarian upon request
(v). with asparagus, yam bean, shimeji mushroom and morinaga tofu
(v). with sugar snap peas
with salted fish
(v). with choice of oyster sauce, garlic or ginger
No description available
No description available
No description available
can be prepared vegetarian upon request
can be prepared vegetarian upon request
sugar snap peas and cloud ear
(v).
with seafood
with crabmeat and scallop
(v). with mushrooms and chinese chive
with fresh spinach noodle
(v).
No description available
No description available
(v).
No description available
No description available
No description available
No description available
(v).
with chicken and dried scallop
No description available
No description available
(v).
No description available
(v).
No description available
in black bean sauce
No description available
No description available
No description available
(v).
No description available
No description available
No description available
No description available
(v).
with dried shrimp and chinese sausage
with plum sauce
with superior soy sauce
(gf). with chinese celery and salted plum
with lily bulb and almond
(gf).
with with vermicelli and spring onion
with wild mushroom and black bean sauce
No description available
No description available
with merlot
with enoki mushroom and light sesame sauce
with cloud ear mushroom, leeks and garlic
No description available
with minced beef
(vegan). gai lan stalks and water chestnut
(v). with black pepper
(v).
(v).
with minced pork and dried shrimp
with choice of oyster sauce, garlic or ginger
No description available
(v).
(v). with mushrooms and chinese chive
with crabmeat and scallop
with seafood
(v).
fujian, china
sanshi, taipei, taiwan
taipei, taiwan
taipei, taiwan
taipei, taiwan
taipei, taiwan
li mountain, taipei, taiwan
taipei, taiwan
fujian, china
yunnan, china
yunnan, china
with lily bulb and almond
(gf). with chinese celery and salted plum
with merlot
with minced pork and dried shrimp
(v).
No description available
with ginger and yuzu tea
r. jelínek, fernet czech republic
with cassis, purple taro ice cream
2010 black muscat, vezér suisun valley, california
with eucalyptus sorbet, cocoa nibs
madeira bual "boston", vinhos barbietos & rare wine co. madeira, portugal
with rum roasted pineapple, pistachio gelato
2006 muscat beaumes de venise, domaine de durban rhône valley, france
with pink grapefruit and sczheuan sorbet, pineapple
2008 late harvest riesling, cloudy bay marlborough, new zealand
fresh and seasonal fruits
satsuma godai aroma umeshu kagoshima, japan
daily selection of flavors
lillet blanc bordeaux, france
No description available
2005 château guiraud, 1er cru classé sauternes, france
absolut elyx vodka, beefeater 24 gin, dolin blanc vermouth, peychauds and lemon bitters
dusse cognac, satsuma godai umeshu, benedictine, chocolate and grapefruit bitters
tru organic gin, antica formula vermouth, campari and grand marnier smoke infusion
bulleit rye whiskey, antica formula vermouth, atomized oloroso sherry and angostura bitters
ron zacapa 23yr, grahams 20yr tawny port syrup, orange peel and angostura bitters
woodford reserve bourbon, blandys bual 5 yr madeira, qi men black tea and cedar wood smoke
balvenie 12yr single malt, satsuma godai umeshu, lemon juice, egg white and angostura bitters
nolets gin, pierre ferrand dry curaçao, yuzu marmalade, lime juice and shiso
belvedere vodka, masumi okuden junmai sake, coconut, passion fruit and lychee juice
no. 209 gin, green chartreuse, egg white, fennel, pierre ferrand dry curaçao and orange bitters
espolon reposado tequila, mint, lime and cranberry juice
purity vodka, masumi okuden junmai sake, cilantro, ginger, lime juice and ginger beer
mount gay eclipse rum, pierre ferrand dry curaçao, spiced port, grapefruit and cinnamon dust
mianzhu daqu baijiu, del maguey vida mezcal, lime juice, agave nectar, toasted cardamom and a green chartreuse float
zubrowka bison grass vodka, cucumber, kiwi and granny smith apple juice
kappa pisco, egg white, lemon, lime and blackberry
white peach purée and prosecco
house-made passionfruit syrup, ginger and prosecco
strawberry purée, ginger and prosecco
don julio blanco, chocolate bitters, ginger, lemon, lime and espelette cocoa salt
saffron infused diplomatico reserva exclusiva rum, green chartreuse, passion fruit and lemon juice
double cross vodka, lychee liqueur, grapefruit bitters and lychee juice
crop organic cucumber vodka, masumi okuden junmai sake, hendricks gin, cucumber and lime
fair quinoa vodka, pineapple juice, ginger, cilantro and cracked sea salt
uncle vals gin, jasmine, lavender, lillet rosé and lemon
birds eye chili infused del maguey vida mezcal, pierre ferrand dry curaçao, lime juice, agave nectar and creole bitters
belvedere vodka, thai basil, white balsamic vinegar and strawberry purée
shiso, cucumber, lavender, lime juice and soda water
black grapes, rose sugar, lychee juice and soda water
strawberry, raspberry, blackberry, lychee, apple, cranberry juice and soda water
kiwi, ginger, cilantro, lychee and apple juice
cold brewed coffee, assam black tea, organic milk and brown sugar
lychee juice, coconut cream, lime juice and passion fruit
a blend of heirloom ruby assam, earl grey, and orchid pao chung teas
classic, ginger, strawberry, passion fruit, peach and elderflower
qingdao, china lager crisp, slightly malty flavor with a nutty sweet taste
tokyo, japan light lager smooth and full bodied; hops, citrus
ibaraki-ken naka-gun, japan witbier creamy and light bodied; citrus notes and subtle spices
niigata prefecture, japan short-grain rice lager *gluten free medium bodied and unobtrusive; crisp and clean finish
san francisco, california, usa amber ale caramel malts and citrus; tangy and slightly bitter
petaluma, california india pale ale hop flavor dominates this copper colored brew; orchard fruit and toasted malt
pinot noir, chardonnay and pinot meunier; fruity and crisp; toast, hawthorn flower, bergamot
pinot noir, pinot meunier and chardonnay; fruity and fragrant; wild strawberry, ripe peach, menthol
chardonnay; intense and rich; roasted almond, honey, brioche
chardonnay and pinot noir; rich and creamy; strawberry mousse, dried flowers, brioche
mourvèdre, cinsault, and tibouren; medium bodied and bright; strawberry, raspberry, cherry
100% cortese; dry and fragrant; citrus, peach, almond
100% riesling; ripe and bright; elderflower, orange blossom, quince
100% kerner; ripe and opulent; peach, red apple, mango
100% chardonnay; lively and elegant; hazelnut, lemon cake, mineral
sauvignon blanc and sémillon; medium bodied and smooth; honeydew, meyer lemon, cut grass
100% chardonnay; powerful and elegant; citrus blossom, toasted almond, melon
blended exclusively for hakkasan; fruity and smooth; white flowers, honey, apricot
100% pinot noir; delicate and soft; red cherry, fresh earth, pomegranate
100% pinot noir; complex and medium bodied; raspberry, asian spice, dark plum
grenache and syrah; medium bodied and smoky; raspberry, redcurrant, allspice
syrah, cinsault and grenache; generous and forward; boysenberry, herbs, black cherry
sangiovese, merlot and cabernet sauvignon; fruity and silky; blackberry, chocolate, tobacco
100% cabernet sauvignon; vibrant and approachable; blackcurrant, eucalyptus, light toast
100% cabernet sauvignon; full-bodied and characterful; mocha, cocoa, blackberry
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.