Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Whole prawn, braised in a ginger and rice wine infused soy based sauce
Lightly marinated in vinegar seasoning, tossed with slivers of pickled white ginger
With grated mountain yam
Tossed in a light ginger vinaigrette
Tossed in a sweet miso vinaigrette
Tossed with cod roe
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Tightly wrapped in kombu seaweed and marinated in a soy based seasoning
Served with yuzu (Japanese citrus) infused miso sauce
Served in a light broth with seasonal vegetable garnish
Eggplant & tofu, served in a light soy broth
Served with grated mountain yam
Lightly cooked with burdock root and egg
Served thin shashimi-style, served with a yuzu (citrus)-soy based sauce
Boiled bamboo shoots, tossed in a barley-miso based vinaigrette
Served hachi u hachi style, marinated in our homemade teriyaki-sauce
Served hachi ju hachi style, marinated in our homemade teriyaki-sauce
No description available
Sweet rice pulp from the rice wine (sake) making process
Seasoned and dried in-house
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Cooked, yoshino (with japanese arrowroot starch) style
Mackerel stewed in red-miso broth
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Stewed to perfection, in ginger & rice-wine soy
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Steamed with tofu and vegetables, kenchin, style
Steamed in a light vegetable broth
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Vegetarian version
Served with yellowtail
No description available
Boxed sushi is a traditional western-japanese style of sushi. fish, seaweed, & rice is carefully layered and pressed in a wooden box to create this traditional dish
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Grilled eel boxed sushi
Salmon boxed sushi
The traditional nori-maki rolled sushi
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Lightly cooked in water or light broth, served with a variety of toppings.
Bottarga caviar, rice light broth
Egg, wakame, rice light broth
Soup, dish, consisting of hot rice covered with tea or light broth, with optional toppings.
Spicy cod roe, rice, tea broth
Salmon, rice, tea broth
Grilled pork, rice, tea broth
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