Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Inside out add $1.50
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Inside out rolls or hand rollls
Inside out rolls or hand rollls
Inside out rolls or hand rollls
Inside out rolls or hand rollls
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Eight reics of fish and one tuna roll
Eight pieces of vegetable sushi and one cucumber roll
Fifteen pieces of assorted sashimi
Ten pieces of sashimi and five pieces of sushi
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Cucumber and op mayo
Shrimp temprua roll, shrimp tempura and cucumber topped with spicy rtuna eel sauce, and spicy mayo
Tuna, fluke salmon, ,white tuna around crabmeat an avocado
Poached lobster, cucumber, wrapped in mango and avocado
Spicy salmom tuna, & yellowtail, with cilantro
Smoked salmon and cream cheese
Eel & avocado around crabmeat and cucumber
Eel, cucumber & avocado topped with spicy tuna
Eel, cucumber & avocado topped with spicy tuna
Blackened chilean sea bass and asparagus
Blackened chilean sea bass adn asparagus
Shrimp, tempra with spicy chopped shrimp
Soft shell crab with cucumber
Regular lagva or hot lava, california roll wrapped in avoado and topped with sallop,, crab leg tako, masago
King crab, avocado, cucumber wrapped fried potato tornado
Spicy tuna and scallon tornado
spicy tuna, salmon, and yellowtail tornado
Shrimp and crab tornado with gin sauce
Eel and mango tornado with honey mayo
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With cucumbers, tomatoes, haricot vert, asiago cheese, avocado, nad white b alsamic vinaigrette
With frisee, fresh anjoli pear, and raspberrry vinaigrette
With apples, walnuts, and shallot dresssings
With parmesan crisp and garlic croutons
With applewood smoked bacon
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In basil broth eggplant and caper caponata
In basil broth with eggplant and eggplant and caper caponata
Pan seared served with hoisin sauce and mustard oil
Grillled rice an dwasabi mayo
With sushi rice and soy honey reduction
Smoked roma tomaties and micro pea shoots
With careamy horseradish sauce, matchstick fries
With Spicy plum tomato sauce
Served with trufffled mashed potatoes, mushrooms demglace and baked proscuito chip
With spicy mayo, ginger, mayo, and cucumber salad
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An assortement fo chilled oysters clams, lobster shrimp, crabmeat, king crableg and served with the classic accompanments
With miso sauce, shrimp, spring roll, and white and green asparagus
>Lobster crabmeat shrimp, scallops, swordfish chlean seabass, salmon, potatoes and pieas in a creamy finesherbed sauce topped with puff pastry
With potato pancake, spinach, and tomato, caperi sauce
Shrimp, crab, and scallop stuffing with sauffron butter sauce
Dill, shallots, and reisling and served with hummus croquetties
With sauteed greens beans, almonds, gringer mayo and spicy mayo
Stuffed with goat cheese and basill, served with pan seared potato gnocchi
With toasteo cous cous, dijon mustard, lemongrass beurre blanc and a hint of truffle
With sauteed red blis potatoes parsley citrus vinaigrette and garlic puree
With wasabi mashed potatoes and creamed spinach
A pan seared two pound lobster dusted with angey garlic flour, accopanied by mashed potoes and lemon basil confit
With fresh plum tomatoes, basil, white wine, and sliced garlic
Tender lobster and garlic with fresh spinach linguini and topped with ricotta cheese
Soda Salad, sauteed broccolini, & eel sauce
With reo wine, mushroom sauce, grilled asparagus, and roasted red bliss potatoes
Free range, roasted chicken, truffle mashed potatoes, and fried artichokes
Steamed or broiled in or out of shell
8 oz Lobster tail, and 10 oz. filet mignon
Gruyere and cheddar cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.