Menu With Price > Menu > H20 > MI > Battle Creek > 315 W Columbia Ave, Battle Creek, MI

H20 Prices in Battle Creek, MI 49015

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H20 Logo
315 W Columbia Ave, Battle Creek, MI
(269) 962-7622
H20 Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Water Front - Salad

H20

Field greens with jumbo lump crab meat, cucumbers, avocado and tossed with an asian vinaigrette

$8.95

Sunrise

Field greens with gorgonzola and pears tossed in a sherry vinaigrette

$6.95

Sunset

Field greens topped with strawberries, mangos, pecans and tossed with a white peach vinaigrette

$6.95

2 Docks

Vine ripe tomatoes, fresh mozzarella and basil tossed with a balsamic vinaigrette

$8.75

3 Decks

Field greens with artichokes, red onions, tomatoes, and cucumbers tossed with a balsamic vinaigrette

$6.95

37 Windows

Fresh romaine, garlic croutons, parmigiano reggiano tossed with our house made caesar dressing

$5.95

Water Front - Small

Grilled Beef Tenderloin

Served on sauteed onions and topped with melted gorgonzola

$10.00

Lobster Mac and Cheese

Lobster tail meat, pasta shells baked with a creamy blend of gruyere, white cheddar, smoked gouda, parmigiano reggiano and topped with panko bread crumbs

$7.00 - $13.00

Crab Cake Towers

Jumbo lump crab cakes served with a serrano aioli

$11.00

Perch

Lightly dusted in seasoned flour and pan fried

$7.00

Calamari

Served with a basil garlic aioli

$7.00

Scallops

Pan seared with a chiffonade of serrano ham

$10.00

Fire Shrimp

Crispy rock shrimp tossed in a spicy and sweet thai sauce

$8.00

Salmon Sliders

Salmon, capers, spinach, red onion with dill havarti cheese

$10.00

Bruschetta

Topped with roma tomatoes, basil, garlic, parmigiano reggiano, served over toasted baguette slices

$6.00

Frog Legs

Pan fried and served with a garlic butter

$8.00

Vegetable Terrine

Portabella cap, zucchini, yellow squash, and vine ripened tomato sliced, grilled and baked with marscapone cheese

$9.00

Osso Bucco Peri

Chicken osso bucco in a peri pepper sauce

$9.00

Hog Wings

Pan seared and served with an asian BBQ sauce

$10.00

Veal

Slices of tender veal rolled with spinach, prosciutto and feta cheese

$7.00

Truffle Fries

Topped with parmigiano reggiano and served with a wild mushroom bechamel

$6.00

Risotto of the Moment

Slow roasted arborio rice sauteed with the chefs featured ingredients of the day

Water Front - Large

Paella

Clams, mussels, shrimp, scallops, in tomato broth over saffron rice

$15.00

Mussel Zuppa

Chorizo, onions, and mussels in a larger broth finished with a chipotle compound butter

$10.00

Bell's Amber Ale Battered Cod

Fresh cod served extra crisp

$10.00

Sea Bass

Grilled leeks and a blood orange reduction

$14.00

Petite Filet

Grilled and finished with morel butter

$15.00

H20 Burger

Pat lafrieds ground short rib with lettuce, tomato, and onion on a brioche roll

$11.00

Gnocchi

Wild mushrooms, asparagus, in a creamy parmesan sauce finished with white truffle oil

$11.00

Dirty Martini Chicken

A grilled chicken breast with olive tapenade and a sweet gin lemon reduction

$9.00

Water Front - Side

Saffron Rice

No description available

$4.00

Potato Latkes with a Dill Infused Sour Cream

No description available

$4.00

Sweet Potato Fries

No description available

$4.00

Grand Marnier and Brown Sugar Sauteed Carrots

No description available

$3.00

Sauteed Spinach

No description available

$3.00

Parmesan Asparagus

No description available

$3.00

Bar Bites - Appetizers

Spinach and Artichoke Dip

No description available

$5.95

Pepper Jack Cheese Bites

No description available

$6.95

Bar Bites - Pasta

Spaghetti and Meatballs

House made meatballs topped with marinara, parmesan cheese and served with grilled bread

$5.95

Blackened Chicken Alfredo

Blackened chicken breast served with our made to order alfredo sauce and grilled bread

$10.95

Bar Bites - Sandwiches

H20 Cheesy Dip

Juicy roast beef with bubbly mozzarella on toasted French bread and served with au jus for dipping and your choice of fries or sweet fries

$8.95

Blackened Whitefish Sandwich

Fresh great lakes whitefish blackened, then topped with lettuce, tomatoes and served on toasted baguette with your choice of fries or sweet potato fries

$10.95

H20 Steak Burger

A 1/3 pound steak burger topped with lettuce, tomato and cheddar cheese, you may have your choice of a jalapeno cheddar bun or a regular bun with fries or sweet potato fries

$8.95

Marinated Chicken Sandwich

Grilled marinated chicken breast topped with lettuce, tomato and sweet onion mayo, you may have your choice of a jalapeno cheddar bun or a regular bun and fries or sweet potato fries

$8.95

Fall 2012 - Appetizers

Classic Bruschetta

Prepared with roma tomatoes, garlic, and fresh basil, broiled to perfection with mozzarella and asiago cheese

$6.95

Steak Tips

Select cut beef tips marinated in balsamic, dry seared and served with grilled french bread

$8.95

Shrimp Cocktail

Five jumbo shrimp chilled and served with thai cocktail sauce

$10.95

Fish Cakes

An array of delicious fish, pan fried and served with hoisin glaze and celeriac slaw

$7.95

Fall 2012 - Soups and Salads

Mushroom Bisque

A creamy mix of shitake, button and portabella mushrooms with a hint of truffle

$3.95 - $5.95

Iceberg Wedge

Crispy bacon, cherry tomatoes, caramelized onions with bleu cheese dressing

$3.95 - $6.95

Grilled Caesar

Chargrilled wedge of romaine lettuce with croutons, cherry tomatoes, and our house caesar dressing

$4.95 - $7.95

House Salad

Spring mix, candied walnuts, dried cranberries, bleu cheese with berry vinaigrette dressing

$3.95 - $6.95

Fall 2012 - Entrees

Cedar Planked Trout

Fresh michigan rainbow trout broiled on a cedar plank and served with wild rice and fresh vegetables

$17.95

Airline Chicken Piccata

Served on a bed of linguini, cherry tomatoes and piccata sauce

$12.95

Almond Crusted Whitefish

Almond panko crusted fresh great lakes whitefish accompanied with dill roasted yukon potatoes, fresh vegetables and topped with brown butter sauce

$16.95

8 Oz. New York Steak

Char - grilled and served with roasted yukon potatoes and fresh vegetables

$16.95

Shrimp Scampi

A house favorite with sauteed jumbo shrimp and baby spinach in garlic butter sauce tossed with linguini pasta

$12.95

Risotto Du Jour

A classic creamy rice dish of northern Italy with our delicious ingredients of the day

$10.95

Beef Medallions

Two 4 ounce grilled beef medallions with bleu cheese bechamel, mashed potatoes and fresh vegetables

$19.95

Pesto Pasta

Our delicious airline chicken breast with pesto cream sauce and cherry tomatoes over linguini pasta and served with grilled french bread

$11.95

Fall Wine Dinner - Amuse

Whitefish Crostini

With red onion confit and flying fish roe

Fall Wine Dinner - Soup

Tea Scented Butternut Squash Bisque

With butternut squash seed oil and creme fraise

Fall Wine Dinner - Fish Entree

Rainbow Trout Schnitzel

With dijon and rye crumb, wild mushroom spaetzle, roasted root vegetable medley, and lemon - grass beurre blanc

Fall Wine Dinner - Entree

Venison Tenderloin

With vodka demi, dauphinois potatoes, and honey glazed carrots

Fall Wine Dinner - Dessert

Pumpkin Roulade

With cinnamon chantilly cream and oberon creme anglaise

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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