Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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It's house made with mix nuts and a medley of dried figs, apricots, cherries, raisins, cranberries, Greek yogurt and fresh berries. \n
Gluten free oats cereal with fresh berries and almond milk.
Arugula, toasted ciabatta and chicken basil sausage.
Tarragon, chives, parsley, cilantro, green onions and toasted ciabatta.
Caramelized onions, tomato, jalapeno and green onion on wheat toast.
Smoked bacon, over medium egg, cheddar, arugula and brioche bun.
Scrambled eggs, avocado, tomato and vegan chipotle mayonaise.
Orzo, turkey sausage, sliced Marcona almonds, pine nuts, pesto, chives, lemon and a sunny egg on top. \n
Roasted chickpeas, carrots, lemon and Parmesan cheese.
Arugula, mozzarella, cherry tomatoes, pine nuts and pesto.
Call the restaurant for today's soup selection.
Mango salsa, cabbage, avocado, lime, cilantro, spicy aioli and black sesame.
A sandwich made with ciabatta, salami, ham, turkey, Dijon mustard, a pickle and house made seasoned potato chips. \n
Capers, red onion, arugula and cream cheese on a baguette as a sandwich served with house made seasoned potato chips. \n
Dried cranberries, avocado, arugula, baguette and house made seasoned potato chips.
Cucumber, carrots, avocado, daikon sprouts and toasted sourdough
House made fig jam, caramelized onions, fleur de sel and toasted ciabatta.
Basil, roasted garlic, cherry tomato, balsamic and ciabatta.
Housemade avocado spread, arugula, red peppers, chives, pink peppercorn and toasted wheat bread. \n
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.