Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With a mixture of seasoned beef and lamb, or seasoned chicken slowly grilled on a vertical skewer thinly sliced and placed over rice with garlic sauce.
With two skewers of marinated and seasoned chunks of chicken breast grilled and placed over rice with garlic sauce.
With marinated and seasoned chicken breast grilled and placed over rice with garlic sauce.
With two skewers of beef, onions, parsley and spices ground together, grilled and placed over rice with garlic sauce.
With chickpeas, onions, parsley and spices ground together, lightly fried and placed on hummus with pickles, pita bread and garlic sauce.
With seasoned half chicken grilled and placed over rice with garlic sauce.
With a mixture of seasoned beef and lamb slowly grilled on a vertical skewer thinly sliced and topped with tomatoes, onions, lettuce, parsley and topped with tzatziki sauce.
With marinated seasoned chicken slowly grilled on a vertical skewer thinly sliced and topped with tomatoes onions, lettuce, parsley and tzatziki sauce.
With chickpeas, onions, parsley and spices ground together, then lightly fried and topped with lettuce, tomatoes, parsley, hummus and tahini sauce.
With marinated seasoned chunks of chicken breast grilled and topped with tomatoes, lettuce, parsley, pickles and garlic sauce.
With beef, onions, parsley and spices ground together, grilled and topped with tomatoes, onions, lettuce, parsley and tahini sauce.
With feta cheese, tomatoes, garden spinach, lettuce, onions, a drizzle of olive oil and Greek dressing.
Served with a puree of chickpeas, tahini and lemon juice with pita bread.
Served with lettuce, tomatoes, onions, garden spinach, feta, cheese, Kalamata olives and Greek dressing.
Served with fire roasted eggplant mixed with lemon juice, garlic and tahini with pita bread.
Served with grape leaves stuffed with rice, lemon juice and veggies.
Served with chopped parsley with onions, lemon juice, tomatoes and cracked wheat.
Served with chickpeas, onions, parsley and spices ground together, then lightly fried.
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Vegetarian.
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Served with crunchy layers of filo dough stuffed with mixed nuts and honey.
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