Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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dubliner and cream cheeses, spinach, artichokes, crusty bread and crudités
wrapped in puff pastry with honey mustard for dipping
golden crisp topped with cheddar, bacon and sour cream.
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topped with smothered cheese, onions, black olives and jalapenos. served with sour cream
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(still on the hand) honey mustard dipping sauce or buffalo style with bleu cheese
tempura style broccoli florets with a beer cheddar dipping sauce
seasoned tenderloin tips with béarnaise sauce
served in your choice of garlic herb style, buffalo style, chipotle bbq or our famous gypsy style
four of our all-time favorites: buffalo wings, potato skins, broccoli bites and sausage rolls
beer battered then tossed in hot sauce with bleu cheese and celery
served with a béarnaise sauce
sautéed in a garlic cream parsley sauce with garlic bread
with a mustard horseradish sauce
served hot and piled high topped with our house slaw, swiss cheese, tangy russian dressing on rye (may be ordered in the traditional style)
sliced sirloin sautéed with peppers, onions, and provolone on a french roll
slow roasted pulled pork smothered with guinness bbq sauce, bacon, red onion and coleslaw on a fresh baked kaiser roll
golden fried chicken breast tossed in buffalo sauce, topped with blue cheese dressing, lettuce and tomato on a fresh baked kaiser roll
a double decker of ham, turkey, swiss, cheddar, bacon, lettuce, tomato with mayo on texas toast
grilled chicken breast with your choice of cheese, bacon, lettuce, tomato and mayo on a fresh baked kaiser roll
grilled or blackened mahi filet served with lettuce and tomatoes on a fresh baked kaiser roll
with tartar sauce, lettuce and tomato on a fresh baked kaiser roll
beer battered cod topped with coleslaw and tartar sauce on a fresh baked kaiser roll
bacon, lettuce and tomato on deli sliced white toast with mayo
handmade patty cooked to your liking with lettuce, tomato and onion on a fresh baked kaiser roll
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with broccoli, mushrooms, cheddar, sour cream and butter
chopped corned beef and onions with a parsley cream sauce
loaded with bacon and cheddar with butter and sour cream
smothered with texas chili and cheese
mixed greens and a garden of vegetables with your choice of dressing
hearts of romaine, topped with crispy bacon, black olives, reggiano parmesan cheese tossed with house made caesar dressing with herb crusted crostini
fresh spinach, mozzarella cheese, black beans, sliced mushrooms, hard boiled egg with a warm bacon balsamic dressing
crisp greens, onion, tomatoes, cucumbers and green peppers chopped and tossed with gorgonzola cheese and balsamic vinaigrette dressing
crisp greens, tomatoes, cucumbers, walnuts, dried cranberries and creamy goat cheese tossed in an onion poppy seed dressing
panko crusted goat cheese, crisp greens, roasted beets and caramelized walnuts with an orange-shallot dressing
grilled or buffalo
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grilled or buffalo
slow simmered corned beef and cabbage with boiled red potatoes, fresh carrots and parsley sauce
fresh atlantic cod filet in a golden beer batter over a mound of house made fries
seasoned ground beef with vegetables and gravy topped with cheese crusted mashed potatoes
three large irish sausages, creamy mashed potatoes with baked beans and mushroom gravy
two eggs, irish bacon, irish sausage, black and white pudding, grilled tomatoes, baked beans, mushrooms and chips
chicken and vegetables served in a vol-au-vent pastry shell with mashed potatoes and haystack onions
beef, onions and potatoes served in a vol-au-vent pastry shell with mashed potatoes and haystack onions
pan seared scallops, shrimp and crab meat with a sherry cream sauce served in a vol-au-vent pastry shell with mashed potatoes and haystack onions
a traditional indian dish of chicken, julienne onions, potatoes, raisins and cashew nuts served over pilaf basmati rice
shrimp, scallops and mussels in a garlic, butter white wine sauce over penne pasta
sautéed shrimp or grilled chicken in a creamy vodka sauce over penne pasta
garden vegetables sautéed in a spicy butter sauce over penne pasta
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add grilled mahi
add grilled shrimp
tender sirloin prepared the way you like served over béarnaise sauce with sautéed mushrooms and onions
rib eye marinated and grilled to perfection served over a bed of sweet red cabbage and onions topped with a mushroom bordelaise sauce
half an oven roasted crispy rosemary seasoned chicken served with a drizzle of veloute
a hearty norwegian salmon fillet broiled to perfection and crowned with lump crabmeat and béarnaise sauce
a generous portion of atlantic mahi grilled and served with a lemon butter herb sauce on a bed of rice pilaf
succulent jumbo shrimp sautéed in a garlic herb butter with capers on a bed of rice pilaf
prepared with lump crab meat served with creamy horseradish sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.