Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tuscan-style garlic bread.
Delicately floured ocean squid deep-fried to a golden brown.
Grilled with hot peppers and provolone.
With Asiago cheese and mushroom duxelle.
Baked with Italian crumbs and garlic.
Fresh homemade chicken tenders with dipping sauce.
Fresh homemade spicy party wings.
With organic tomato.
P.E.I. mussels in garlic butter broth.
Shoestring fries tossed with crumbled Gorgonzola.
Large artichokes francese with lemon butter.
A personal size tomato, basil, and mozzarella pizza. Add pepperoni for an additional charge.
Select Italian meats, cheeses, and vegetables. Add chicken or shrimp for an additional charge.
With classic romaine and Parmesan garlic dressing. Add chicken or shrimp for an additional charge.
Organic greens with vanilla almonds and Gorgonzola. Add chicken or shrimp for an additional charge.
Bunch of fresh grilled asparagus with giambotta. Add chicken or shrimp for an additional charge.
Organic greens with veggies garden surprise and balsamic dressing. Add chicken or shrimp for an additional charge.
Classic Italian tomato and fresh mozzarella salad. Add chicken or shrimp for an additional charge.
Italian bean soup.
12 oz.
Sauteed veal medallions with exotic mushrooms and Marsala wine sauce. Served with pasta.
Classic golden fried veal cutlets with organic tomato sauce and mozzarella. Served with pasta.
Veal medallions sauteed with prosciutto, spinach and fontina cheese in a sherry sauce. Served with pasta.
Sauteed veal medallions with capers and lemon butter sauce. Served with pasta.
Veal cutlets layered with prosciutto, spinach, eggplant and mozzarella. Served with pasta.
Sauteed veal medallions with eggplant, cheese, red wine and pomodoro chunky sauce. Served with pasta.
Sauteed veal medallions with artichoke frittata and roasted peppers. Served with pasta.
Sauteed veal medallions with prosciutto, sage, spinach and mozzarella. Served with pasta.
Milanses style veal cutlets with Gorgonzola-fontina cheese sauce. Served with pasta.
Served with pasta and veggies.
Served with pasta and veggies.
Potato dumplings baked with pomodoro sauce and smoked mozzarella.
Sauteed chicken with tomato and spinach. Served with pasta.
Homemade spinach fettucine with shallots, boneless breast of chicken, sundried tomatoes, olives and mushrooms in a cream sauce.
Classic golden brown eggplant cutlet with mozzarella and red sauce. Served with pasta.
Cheese tortellini with peas, smoked salmon in Alfredo butter.
Spaghetti with homemade meatballs.
Sarbed with sausage, capers, and pomodoro sauce.
Rigatoni with onion, carrot, and celery in a tomato meat sauce.
Original recipe from Alfredo's of Rome.
Baby broccollini with sauteed chicken and Alfredo butter.
Served with mozzarella cheese and red sauce.
Jumbo shrimp scampi with garlic butter and scallion flowers over linguine.
Served over spinach. Served with pasta.
With garlic butter and scallion flowers, over linguine.
Lightly fried scallops over spinach and dusted with spicy Japanese sansho powder. Served with pasta.
With organic tomato and garlic butter, over linguine.
Shrimp and hardshell clams with pesto sauce over linguine.
Angel hair pasta with shrimp, organic tomato, proscuitto, white wine butter sauce.
Sauteed chicken medallions with proscuitto, spinach, fresh sage and mozzarella. Served with pasta.
Sauteed chicken with sun-dried tomatoes, pepperoncini, and balsamic vinegar. Served with pasta.
Classic chicken cutlet, red sauce and mozzarella. Served with pasta.
Sauteed chicken with Marsala mushroom sauce. Served with pasta.
Sauteed chicken medallions with capers and lemon butter sauce. Served with pasta.
Sauteed chicken medallions with red sauce, fresh tomato, cheese and proscuitto. Served with pasta.
Sauteed chicken medallions with articoke frittato and red roasted peppers. Served with pasta.
Classic cheese pizza with organic tomato, mozzarella and basil. Extra toppings available for an additional charge.
Extra toppings available for an additional charge.
Extra toppings available for an additional charge.
Extra toppings available for an additional charge.
Extra toppings available for an additional charge.
Classic cheese pizza with organic tomato, mozzarella and basil. Extra toppings available for an additional charge.
Pepperoni, organic tomato, mozzarella and basil. Extra toppings available for an additional charge.
Pepperoni, sausage, onion, peppers, mushrooms, mozzarella, black olives and basil. Extra toppings available for an additional charge.
Organic tomato with fresh homemade mozzarella, prosciutto, and fresh basil. Extra toppings available for an additional charge.
Served with your choice of pasta salad or fries.
Served with your choice of pasta salad or fries.
Chicken, marinara sauce, cheese and fresh tomatoes. Served with your choice of pasta salad or fries.
Served with your choice of pasta salad or fries.
With provolone. Served with your choice of pasta salad or fries.
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Potatoes with rosemary.
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Seasonal.
Broccoli with garlic.
Mushrooms with garlic.
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Classic Italian dessert.
Rich and creamy.
Rolled pastry with ricotta cream.
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One wire stand, one full size aluminum pan and two burners
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.