Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with Roasted Peppers
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with Marinara Sauce
with Marinara Sauce
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1/2 dozen
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with Mozzarella and Proscuitto
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with Caesar Salad
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with Steak Fries
with Broccoli
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with Grilled Shrimp
with Chicken Ragout
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with Red or White Clam Sauce
with Linguine
with Spinach and Three Cheeses
with Linguine
with chopped marinated tomatoes
sauteed in lemon butter, red onion, capers, red crushed pepper
sauteed in eggplant marsala sauce with mozzarella & proscuitto
sauteed in an egg batter with lemon butter and wine
sauteed in lemon butter and wine sauce
with tomato sauce and mozzarella
brown sauce with marsala wine and mushrooms
with Fries
with Fries
with Fries
with Bleu Cheese and Celery
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with Broccoli
with Mescaline Greens
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with Mozzarella
with International Cheeses & Fresh Fruits
Garlic rounds with assortment of delectables such as roasted garlic-artichoke spread, marinated grilled vegetables, Brie with sundried tomatoes, fresh mozzarella with proscuitto, bruschetta pomodoro
Homemade Veal-Stuffed Canneloni and Tortellini in Vodka Sauce
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with Honey Mustard & Pineapple
with Fresh Romano Cheese
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with Whole Grain Mustard & Grain Breads
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Midnight Mousse Cake, Chocolate Brownie Cheesecake, Hazelnut White Mousse Cake
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Fresh mozzarella, bruschetta, soprasatta, provolone, grilled vegetables, marinated mushrooms, crostini, assorted peppers, sundried tomatoes, proscuitto, assorted fresh baked focaccia
with Penne & Bowtie with your choice of vodka sauce or bolognese sauce
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with Creamy Herb Dip
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with Crabmeat
with Tartar Sauce
Miniature Cannoli, Miniature Eclairs, Assorted Butter Cookies, Miniature Mousse Cups, Miniature Cheesecake Tartlets with Fresh Fruit
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served with Carr's Water Bisquits
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featuring crostini with bruschetta, artichoke, roasted pepper spread, and marinated grilled vegetables
with mushroom cognac, veal and sausage, and three-vegetable pate
to include smoked salmon and smoked trout with black bread and Dijon horseradish sauce
with a dollop of our tangy cocktail sauce
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with bruschetta over greens Corn on the Cob
with fresh dill /OR Fusilli Pasta Salad with broccoli & olives
with Italian Herbs
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with Bruscetta over Mescaline Greens
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with Portobello Mushrooms
with Sundried Tomato & Olive
with Fresh Dill
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with Stuffing & Gravy
with Sausage Stuffing & Gravy
with Sausage and Creamy Tarragon and Sun Dried Tomatoes
with Mushroom & Tomato Demi-Glaze
with Scallops, Crab and Shrimp
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over Orzo cooked in a light Marinara Sauce
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with Vegetables and Beef Stuffing in a Port Wine Sauce
with Vegetables & Potatoes
Marinated Beef) in a Savory Gravy with Ginger Snaps
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with Cocktail Sauce
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with Sundried Tomato & Olive
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with Glazed Onions
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with Honey & Orange
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with Baby Carrots
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with Cranberry & Apple
with Romano & Bread Crumbs
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Shrimp Cocktail, Baby Lamb Chops, Baby Spinach Pinwheels, Bruscetta over Crostini, Mushroom Tart in Phyllo Cup
Figs wrapped with Proscuitto or Beef Carpaccio with Asparagus Garni
Squid Ink Pasta with Lump Crabmeat or Lobster Ravioli Beurre Blanc
Mescaline Greens with Gorgonzola, Mandarin Oranges and Raisins
Medallions of Beef with Portobello Mushrooms, Veal Picatta, Steamed Seabass in a Ginger Leek Broth with Cockels
Assorted Italian Pastries, Assorted Gourmet Cakes, Fresh Fruit Platters, Brewed 100% Columbian Coffee, Herbal Teas and Espresso
Assorted Seasonal Fruits and Crudite with Cracked Pepper Dip and Baby Spinach Dip And International Cheeses such as Smoked Gouda, Havarti, Sage Bleu and New York Cheddar, Smoked Chicken Quesadilla wi
Penne Ala Vodka Homemade Canneloni, Antipasto Display with Marinated Grilled Vegetables,Crostini with Fresh Mozzarella and Sundried Tomatoes, Thin Sliced Prosciutto, Imported Provolone and Soprasatta
Steamed Chilean Sea Bass with Leeks, Tomato and Hearts of Celery, Wild Mushroom Crepes with Shitake, Portabello and Porcini Mushrooms, Marinated Filet Mignon Carved at the Buffet, Endive, Radicchi
Assorted Italian Pastries, Gourmet Cakes and Fresh Fruits, Brewed 100% Columbian Coffee, Decaf and Assorted Teas
California Rolls (Crab, Shrimp, Avocado and Cucumber), an Endive Boat with Spicy Tuna Tarter, Miniature Eggplant Canope with Goat Cheese in Phyllo Cup, Pannini Squairs with a Roasted Garlic and Spina
With Fresh salsa, Tortilla Chips, Guacamole, Sour Cream, Three Bean Chili Nachos, Spicy Chicken Taquitos, Beef Empanadas with assorted cheese Quesadilla and Crudite
Salmon Bruschetta w/ Fresh Basil and Marinated Garden Tomatoes with a Touch of Herb Breadcrumbs, Wild Mushroom Ravioli in a Sherry Mushroom Sauce, Seared Glased Duck Breasts with Orange, Ginger and G
Assorted Pastries, Assorted Gourmet Cakes and Assorted Fresh Fruits and Berries, Brewed 100% Columbian Coffee, Decaf and Assorted Teas
Sliced Ahi Tuna with Thai sauce over Sliced Cucumber, Shrimp Wrapped in Bacon in our Smokin BBQ Sauce, Portobello Mushroom Tartlets with a touch of Romano Cheese, Risotto Croquetts with Saffron and F
Sliced Marinated Black Angus Skirt Steak, Chicken Breast Florentine with Toasted Pine Nust, Prosciutto and Spinach, Caramelized Onion, Red bliss Smashed Potatoes, Fresh Swiss Chard with Extra Virgin
hocolate Mousse Cake and Assorted Butter Cookies, Fresh Brewed 100% Columbian Coffee, Decaf and Assorted Teas
Asparagus in Herbed Puff Pastry Parmesan with Prosciutto and Roasted Pepper Fresh Baked Sausage and Spinach Wheels with Roasted Garlic and XVOO Teriyaki Glazed Beef Kabobs, Crudite Baskets with Cream
Baked Stuffed Tilapia with Crabmeat and Roasted Vegetable Stuffing, Herb Encrusted Pork Loin with Apple Jack Tarragon Sauce, Chicken Risotto with a Melange of Mushrooms and Baby Peas, Asiago Salad wi
elected Fresh Fruits and Berries, Miniature Cannolis, Eclairs and Napoleans, Fresh Brewed 100% Columbian Coffee, Decaf and Assorted Teas
Baked Miniature Coctail Franks with Honey Mustard Dipping Sauce, Classic Melon Wrapped in Proscuitto, Miniature Vegetable Napoleans with Fresh Mozzarella, Beef Satay with Pineapple and Red Bell Peppe
Mediteranean Ravioli with Spinach, Black Sicilian Olives, Feta Cheese in a Pommodoro Sauce, Grilled Sesame Chicken with Snow Peas and Broccoli and Asian Orange Ginger Sauce, Red Bliss Potatoes with S
Fresh Brewed 100% Columbian Coffee, Decaf and Assorted Teas, Roasted Pears Trifle with Assorted Berries and Grapes Assorted Miniature Cheesecake
Risotto Croquettes with Saffron and Fontina Cheese, Steamed Chinese Dumplings with Hoisen Sauce, Crabmeat Roll with Wasabi Dipping Sauce, Bruschetta over Crostini with Fresh Mozzarella, Pannini Squar
Saute Chicken Brest with Balsamic Fig Reduction, Eggplant Rollatine with Three Cheeses and a Tomato Basil Sauce, Rigatoni with Creamy Bolognese Sauce, Grilled Vegetables with Saute Sage Leaves and XV
Chocolate Torte with Rasberry Sauce and Selected Fresh Fruits, Fresh Brewed 100% Columbian Coffee, Decaf and a Selection of Teas
Served on our homemade poppy & sesame rolls displayed on a decorative platter Platters can be picked up & served
Served with a tasty thin dough wrap displayed on a decorative platter Choice of 4 of the following: Ham & Swiss, Roast Beef with Horseradish Mayonnaise, Shrimp & Crabmeat Salad, Provolone & Salami, P
with Fresh Mozzarella
with Shredded Romaine, Red Leaf & Radicchio topped with our tasty bruschetta
with Muenster Cheese, Grilled Onions, and Roasted Peppers with a puree of bell pepper vinaigrette
Endive, Romaine, Red Leaf with Balsamic Vinaigrette
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with virgin olive oil
with carrots, walnuts and raisins
with fresh dill and sour cream
with dill seed
with Peach Schnapps
$.50 extra
with Roasted Peppers
with four different peppers
$1.00 extra
with mixed veggies
with oil & garlic
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with Three Cheeses
crab, shrimp stuffing w/ vodka sauce
grilled chicken, brandy & asparagus
with Bolognese
sundried tomato, broccoli & sausage
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with broccoli rabe (in season)
peas, prosciutto, alfredo sauce
with scallops & shrimp
w/chicken, snow peas & ginger
sherry cream sauce
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stuffed with chicken, veal & spinach
stuffed with shrimp, scallops, crab
with Shrimp & Scallop Sauce
with Red or White Clam Sauce
with oil & garlic
with chicken parts, peas & mushrooms
chicken parts, oil, garlic & pepperoncini
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breast with lemon, brown sauce, artichokes & mushroom
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breast with three cheeses, prosciutto & spinach w. madeira mushroom sauce
with sundried tomatoes
with snow peas & broccoli
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with herbed vegetable stuffing
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stuffed with three cheeses, prosciutto & spinach topped with a madeira mushroom sauce
topped with a sherry cream sauce with mushrooms & pimentos
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with ginger, celery and leek broth
with scallop, shrimp, crab & white fish
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topped with seasoned bread crumbs & chopped marinated tomato
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sole, shrimp, scallops & mussels poached in tomato wine broth with spinach & mushrooms
with snow peas & ginger
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stuffed with celery & mushrooms in a port wine sauce
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with Puree of Vegetable Gravy
with Rosemary
with Mint Sauce
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(Whole or Sliced) in a rich demi-glaze
veal stock, mushrooms, tomato
with honey mustard glaze
with apricot glaze
with Chicken, Peas & Portobellos
with four cheeses
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.