Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(gf). coconut maki stuffed with sunflower hummus, avocado, cucumber, beets and sprouts served with cashew teriyaki dipping sauce
with fresh crudite and sprouted flax seed crackers
(nf). crunchy base filled with creamy center made from brown rice, zucchini, mushrooms, spinach, truffle oil and topped with cheesy parmesan
(nf, gf). sweet and sour mango phyllo stuffed with cayenne kissed portobello, onion, broccoli, and a sweet carrot cream
(gf). classic corn and jalapeno tamale served with guacamole and pico de gallo and topped with cashew sour cream
(nf, gf). homemade chickpea crust topped with creamy basil pesto, garlic kale, and herbed tofu feta cheese
(gf). crunchy endive lettuce stuffed with savory walnut "carne", homemade cashew sour cream and fresh guacamole
(nf). crunchy organic breaded tofu accompanied by homemade garlic basil marinara sauce
(nf, gf). mini tacos stuffed with smoked tempeh, chimichurri, and avocado over homemade tortilla
always plant-based
mixed greens, guacamole, sprouts, cherry tomato avocado, flax crackers, pico de gallo, and cashew cheese with lime cilantro dressing
chopped kale, roasted pine nuts and pumpkin seeds, herbed tofu feta, sprouts and lemon dressing
chopped kale, julienne beets, butternut squash, and cucumber and carrot dressing.
mixed greens, avocado, sprouted pumpkin seeds, sprouts, hemp seeds, kale chips, sprouted almonds and balsamic dressing
(not gf). chopped romaine, nori, spelt garlic croutons, avocado and homemade creamy caesar dressing
arugula, superfood quinoa, red and green pepper, red onion, carrot, avocado and lime cilantro dressing
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homemade eggplant ragu sauce topped with herbed crumbled cheese
(gf). veggie burger with pumpkin seeds, sunflower seeds, vegetables and spices topped with carrot mayo, lettuce and tomato served on a wheat bun with potato wedges & caramelized onions.
creamy garlic cashew alfredo sauce over quinoa linguini topped with tomato infused savory seitan
(nf). ravioli pasta stuffed with mushrooms and topped with creamy roasted asparagus garlic sauce
(gf, nf). creamy coconut cream infused with savory curry spice over seasonal vegetables and super food brown rice and topped with fresh cilantro
(gf, nf). vegetables sauteed in a savory teriyaki soy sauce over warm quinoa and topped with sprouts
garlic kale, garlic broccoli, rosemary quinoa, brown rice, lentils, grilled tofu, grilled vegetables
(gf). stuffed with black beans and cashew cream. topped with guacamole and pico de gallo
(nf can be gf). homemade crepe filled with onion, mushroom and spinach over a bed of asparagus topped with creamy wine sauce
(gf, nf). arborio rice with creamy garlic truffle mushroom sauce topped with parmesan
(gf, nf). onion and mixed bell peppers covered with a sizzling tomato sauce with tofu or seitan
(nf). homemade seitan topped with caper lemon cream sauce over sauteed kale and chive potato puree
(v, sf). ravioli pasta stuffed with mushrooms and topped with a creamy asparagus garlic sauce
(v, nf). crispy breaded tofu served with homemade garlic basil marinara
(v, gf). mini tortilla stuffed with chimichurri, cashew cream and avocado atop sautéed and smoked tempeh
(v, nf, sf). seitan topped with caper lemon cream sauce over sautéed kale and truffle potato puree
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kale, spinach, celery, cucumber, pineapple, lemon, beet, spirulina
kale, apple, parsley, celery, ginger, cucumber, lemon
orange, lemon, carrot, apple, ginger, cayenne
apple, carrot, ginger, celery, cucumber, parsley
apple, ginger, lemon, raw coconut water, flax, agave
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banana, strawberry, spirulina, hemp, blueberry, almond
almond milk, banana, cacao, maca, spirulina, agave
pineapple, cilantro, cucumber, lime, ginger
rice milk, cacao, kale, banana, agave
rice milk, banana, goji, blueberry, strawberry, agave.
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