Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Korean pancake made with scallop, shrimp, calamari and scallion.
Korean pancake made with kimchi and scallion.
Korean pancake made with kimchi, scallop, shrimp, calamari and scallion.
Kale, minced tofu, tomato, sesame seed, lotus root chips, tossed in soy chili dressing.
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Korean style broiled short-rib beef patty marinated with house kalbi sauce.
Call the restaurant for more details.
Beef broth soup made with short rib, scallion, egg drop and radish.
Beef broth soup made with pork dumplings, scallion, and egg drops.
Spicy beef broth soup made with shredded brisket, scallion and mushroom.
Marinated beef rib eye cooked in beef broth soup with mushroom and glass noodles.
Seafood stew made with silken tofu, shrimp, scallop, calamari, squash and onion.
Most famous Korean stew made with kimchi and tofu in pork broth (spicy).
Stir fried glass noodle made with rib eye, squash, onion, carrot, shitake mushroom and spinach.
Stir fried glass noodle made with assorted seafood, squash, onion, carrot, shitake mushroom and spinach.
Stir fried pork with onion, squash, carrot and spinach and go chu jang sauce. Spicy).
Stir fried marinated beef rib eye with onion, carrot and shitake mushroom.
Fried rice with kimchi, grounded wagyu beef topped with fried egg and scallion.
Rice topped with bean sprout, baby spinach, squash, shitake mushroom, radish and carrots and fried egg. Vegetarian.
Bibimbop topped with steamed tofu.
Bibimbop topped with marinated bulgogi rib eye.
Bibimbop topped with spicy pork.
Bibimbop topped with white meat chicken marinated with house sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.