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Smoked salmon with capers, red onions and cream cheese.
Served with garlic Parmesan crostini.
Chilled jumbo gulf shrimp, with Gulliver's own cocktail sauce.
Tender pieces of filet on a mini baguette with tomato balsamic sauce.
Lightly breaded crab cakes with honey mustard sauce.
Succulent scallops in a garlic lemon sauce.
A beautiful medley of fresh grilled vegetables with mozzarella and roasted garlic.
Seasoned ahi tuna with avocado, relish and pickled ginger.
Mushroom caps, stuffed with fresh crab meat and served with mustard sauce.
Baked under a flaky puffed pastry crust in a butter garlic mushroom sauce.
Gulf shrimp with cocktail sauce.
Seasoned ahi tuna with avocado relish and pickled ginger.
Smoked salmon with capers, red onions and cream cheese.
A beautiful medley of fresh grilled vegetables with mozzarella, roasted garlic and balsamic glaze.
Please contact restaurant for today's selection.
Crisp hearts of romaine, shrimp, egg and tomato, with Gulliver's house dressing.
Romaine lettuce, croutons, Parmesan and Caesar dressing.
With sliced tomatoes and avocado lightly drizzled with balsamic glaze.
With caramelized walnuts, balsamic vinaigrette and goat cheese strudel.
Served with tender sliced breast of chicken. Entree size.
With balsamic vinegar and olive oil.
With caramelized walnuts, balsamic vinaigrette and goat cheese.
With sliced tomatoes and avocado, lightly drizzled with balsamic glaze.
Shrimp, scallops, clams and fresh fish, sauteed in garlic white wine cream sauce.
Sun-dried tomato sauce and julienne mixed vegetables.
Two succulent oven baked Maine lobster tails with red dill potatoes.
Sauteed large shrimp in a chardonnay cream sauce.
With sun-dried tomato basil sauce, red dill potatoes and vegetables.
Prepared poached or broiled and served with a three mustard caper sauce.
Please contact restaurant for today's selection.
Simply grilled or with lemon butter caper sauce.
With lemon butter caper sauce.
Two succulent Maine lobster tails with red dill potatoes and sauteed vegetables.
Center cut tenderloin served with truffle sauce and a touch of bearnaise.
16 oz. cut served with your choice of herb butter or pepper style.
11 oz. filet with seasoned herb butter or bearnaise sauce.
Cut from the tenderloin, served with truffle sauce and tourney mushrooms.
A center cut from our prime rib. Served with port wine mushroom sauce.
A generous portion served with Gulliver's famous creamed corn, spinach, creamed horseradish, au jus and Yorkshire pudding.
Thinly sliced English style ribs served with Gulliver's famous creamed corn, spinach, creamed horseradish, au jus and Yorkshire pudding.
The biggest, best and bone in ribs served with Gulliver's famous creamed corn, spinach, creamed horseradish, au jus and Yorkshire pudding.
With mashed potatoes, vegetables and rosemary sauce.
Served with twice baked potatoes, vegetables and bearnaise sauce.
With apple compote, red wing cabbage and lingonberry sauce.
With thyme chicken glaze, sherry infused mushrooms and smoked Gouda.
A full slab of succulent ribs with a twice baked potato and peanut coleslaw.
A half chicken marinated in herbs, cooked to perfection.
With stuffing, vegetables, mashed potatoes and cranberry sauce.
Roasted chicken, beef ribs and baby back pork ribs.
Served with a smoky BBQ sauce, twice baked potato and peanut coleslaw.
Seasoned fresh vegetables.
Prime ribs of beef served with garlic mashed potatoes and sauteed vegetables.
Prime ribs of beef served with garlic mashed potatoes and sauteed vegetables.
11 oz. simply grilled or with herb butter filet served with sauteed vegetables and your choice of side.
Simply grilled with herbs and garlic and served with sauteed vegetables and your choice of side.
16 oz. of prime cut steak, simply grilled or with herb butter and served with sauteed vegetables and your choice of side.
Smoked salmon with capers, red onions and cream cheese.
Lightly breaded crab cakes with honey mustard sauce.
Chilled jumbo gulf shrimp with Gulliver's own cocktail sauce.
Seasoned ahi tuna with avocado relish and pickled ginger.
Tender pieces of filet on a mini baguette with tomato balsamic sauce.
Gulf shrimp with cocktail sauce.
Smoked salmon with capers, red onions and cream cheese.
Seasoned ahi tuna with avocado relish and pickled ginger.
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Crisp hearts of romaine, shrimp, egg and tomato with Gulliver's house dressing.
Romaine lettuce tossed in our Caesar dressing.
Chopped lettuce, avocado, tomatoes and olives.
Slices of a NY steak over tossed greens, egg, vegetables and D.N.T. dressing.
A sliced chicken breast over romaine lettuce tossed in our Caesar dressing.
Chicken strips, Napa cabbage, lettuce, cashews, onion, rice noodles and sesame seeds.
Chopped lettuce, carrots, bacon, eggs and crumbled blue cheese with your choice of dressing.
Shrimp and crab on a bed of lettuce with sliced egg, tomato and 1000 Island dressing.
With mesclun greens, marinated red potatoes and wasabi vinaigrette dressing.
With grilled corn, avocado, tomato, roasted bell peppers, queso fresco, jicama and tortilla chips served with cilantro pumpkin seed dressing.
With balsamic vinegar and olive oil.
Chopped lettuce, carrots, bacon, egg and crumbled blue cheese with 1000 Island dressing.
With grilled corn, avocado, tomato, roasted red bell peppers, queso fresco and jicama, served with cilantro pumpkin seed dressing.
Shrimp and crab on a bed of lettuce with sliced egg, tomato and 1000 Island dressing.
With mesclun greens and red potatoes, served with olive oil and balsamic vinegar.
Served cold with light dill sauce, peanut coleslaw and cucumber salad.
Tender half chicken served with mushroom and au jus sauce.
With red dill potatoes, vegetables and lemon caper butter sauce.
Grilled salmon with vegetables, red potatoes and light mustard dill caper sauce.
Crowned with a poached egg and bearnaise sauce.
With mashed potatoes and pepper cognac sauce.
Hand carved with a cognac sauce served with mashed potatoes and root vegetables.
With sour cream, charro beans and chipotle sauce.
Beer-battered cod served with french fries and peanut coleslaw.
Served with charro beans, escabeche coleslaw, sour cream and chipotle sauce.
Braised prime rib tips in a red wine sauce served in Yorkshire pudding.
Please contact restaurant for today's selection.
Prime rib served open face on sourdough bread with sauteed vegetables and Gulliver's own German potato salad with creamed horseradish.
Prime rib served open face on sourdough bread with sauteed vegetables and Gulliver's own German potato salad with creamed horseradish.
Sliced turkey breast, ham, Swiss cheese, bacon, lettuce and tomato with french fries.
Grilled chicken on sourdough bread with toasted bacon, lettuce and sun dried tomatoes served with french fires and peanut coleslaw.
Melted Swiss and cheddar cheese and grilled onion served on rye bread with french fries.
Open-faced and topped with crispy onions, french fries and peanut coleslaw.
Tender sliced prime rib served on a fresh baguette with au jus.
Served with fresh fruit and cucumber salad on your choice of bread.
Portion of fresh ground filet mignon patty with tomato, lettuce and pickles.
Served on grilled sourdough bread with bacon and rarebit sauce.
Your choice of soup or salad and a half sandwich.
With tomato, lettuce, red onions and chipotle aioli on our own toasted bun.
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Your choice of simply grilled or with lemon butter caper sauce.
With lemon butter caper sauce.
Prime ribs of beef served with garlic mashed potatoes and sauteed vegetables.
Prime ribs of beef served with garlic mashed potatoes and sauteed vegetables.
Served with sauteed vegetables and your choice of side.
Simply grilled with herbs and garlic and served with sauteed vegetables and your choice of side.
House specialty. Layered sponge cake, Bavarian cream, raspberries, whipped cream, strawberries and sherry wine.
Custard pudding and raspberries topped with caramelized sugar crust.
Layers of dark and white ganache with raspberry and vanilla sauce.
Classic NY style cheesecake with raspberry melba sauce.
With light vanilla pudding, strawberries, blackberries and raspberries.
Served warm with caramel sauce and whipped cream.
Served with raspberry melba sauce.
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A beautiful assortment of imported cheese. Please contact restaurant for today's selections.
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