Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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pan seared scallops over mixed greens with roasted peppers, kalamata olives, onions and balsamic vinaigrette
mixed greens with roasted peppers, kalamata olives, and onions tossed with balsamic vinaigrette
fresh baby arugula and fennel, served with balsamic vinaigrette
traditional Caesar salad topped with homemade croutons and parmigiano
Belgium endive, radicchio, arugula lightly tossed with balsamic vinaigrette and topped with shaved parmigiano
artichoke hearts, hard boiled eggs and shaved provolone served over mixed greens and tossed with balsamic vinaigrette
anchovies, grilled asparagus, cucumber, red onion and black olives served over Romaine lettuce and tossed with balsamic vinaigrette
salami, prosciutto, mortadella, Asiago, fresh mozzarella, smoked mozzarella, artichoke hearts, roasted peppers, and kalamata olives over mixed greens with balsamic vinaigrette
chef's selection of fresh vegetables of the day
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pasta of the day served with our fresh basil and sammarzano tomato sauce
penne tossed in a tomato, basil vodka cream sauce topped with shredded parmigiano
in the fresh scallop sauce
asparagus ravioli stuffed with ricotta in a pink cream sauce and topped with shredded parmigiano
panzerotti stuffed with spinach and ricotta in a pesto alfredo sauce
in a wine cream sauce
papardelle with sausage and eggplant in a pink cream sauce
faggotini stuffed with gorgonzola and walnuts in an alfredo sauce with broccoli
fettuccine with smoked salmon in a cream sauce
gnocchi in marinara sauce with melted mozzarella and parmigiano
asparagus, chicken, and black olives in a pesto sauce
grilled chicken marinated in spicy jerk seasonings and served with grilled vegetables
chicken stuffed with smoked mozzarella and prosciutto in a red sauce with grilled vegetables
veal in a light egg batter, stuffed with prosciutto and smoked mozzarella and sauteed in a wine sauce
steak grilled with portabella mushrooms in a cherry wine sauce over Sicilian eggplant caponata
grilled salmon topped with a honey mustard glaze and served with grilled vegetables
served in a light pesto cream sauce over zucchini
topped with tomato bruschetta and gorgonzola cheese over string beans
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blackened or key West over a Caesar salad
sauteed with fresh tomatoes, scallions, garlic and herbs in a wine sauce
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(by special order)
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chai with frothy milk and espresso
latte with amaretto
cappuccino with chocolate
1/2 coffee, 1/2 steamed milk
steamed milk and espresso
espresso, steamed milk, forth
espresso and coffee
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house blend, decaf house blend, cinnamon, hazelnut, French vanilla
Numi's teas, decaf teas and regular teas available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.