Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tender calamari rings, lightly floured and golden brown
Our calamari fritta with Pepperoncini and Greek olives, tossed with lemon, garlic and olive oil
Home-made of course
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Gulf Shrimp Sauteed in an asti spumante cream Sauce with fresh basil
Sauteed escarole with breadcrumbs and black olives and a touch of anchovy
Filled with spinach, sun-dried tomatoes, and ricotta cheese with a roasted red pepper cream sauce.
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Friday only
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Fresh greens with your choice of dressing.
Seasoned and grilled chicken breast served on a bed of greens with artichokes and broccoli. With a cup of soup
Grilled shrimp marinated with Italian dressing and served on a bed of greens with artichoke hearts and broccoli. With a cup of soup
With lettuce, tomato and mayonnaise or parmigiana style
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With peppers and onions or sauce and mozzarella
With peppers, onions, mushrooms and mozzarella cheese
Breaded chicken cutlet, tossed in Buffalo Wing sauce. Topped with bleu cheese
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Our famous thick, slow cooked tomato sauce
A thinner, lighter tomato sauce with onions, garlic and basil
Rich, thick, creamy cheese sauce made from heavy cream, butter and cheese
A tomato, vodka, cream sauce with onions and prosciutto.
Egg dipped chicken breast with artichoke hearts in a creamy sherry wine sauce tossed with pasta
With mushrooms, peppers and onions. In a seasoned marinara sauce. Tossed with pasta
In a lemon wine sauce, topped with shrimp, broccoli and mozzarella cheese. Served with a side of pasta
Egg dipped and sauteed in a lemon butter wine sauce. Served with a side of pasta
Egg-dipped and sauteed in a lemon-butter Sherry wine sauce. Served over a bed of escarole.
In sweet marsala wine sauce with mushrooms. With a side of pasta
Breaded cutlet baked with sauce and mozzarella. On a bed of pasta
Shrimp, scallops, crab and clams in a spicy marinara sauce. Topped with pasta
Shrimp, scallops, crab and clams in a seasoned garlic-butter sauce. Tossed with pasta
In a lemon, butter, wine sauce with garlic. Tossed with linguine
Tender baby clams and fresh little neck clams seasoned and tossed with linguine
Jumbo sea scallops wrapped in bacon.
Jumbo sea scallops wrapped in bacon.
Fresh littleneck clams steamed with garlic, olive oil and herbs
Fresh littleneck clams steamed with garlic, olive oil and herbs
Jumbo cheese filled ravioli
Breaded eggplant cutlets baked with sauce and mozzarella, on a bed of pasta
Cannellini beans, Greek olives and whole baby clams sauteed in a seasoned garlic butter sauce. Tossed with pasta
An old favorite
Homemade with potato and ricotta cheese. Add Sausage for only $2.00 more
Homemade with potato and ricotta cheese. Add Sausage for only $2.00 more
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An old favorite
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An Italian favorite. Ladyfinger cookies dipped in espresso and layered with Marscapone cheese.
With a roasted pecan crust
With a graham cracker crust
An Italian classic Filled to order with a cheese filling.
Italian ice cream with Pistachio, Strawberry and Vanilla and a center of almond and cherries.
Cool and refreshing. Just the way you remember it.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.