Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Kong: steam soy beans, sprinkled with sea salt.
Deep fried 2 shrimp, broccoli, zucchini, onion and sweet potato.
Deep fried calamari stuffed with spicy tuna, bell pepper, creamy wasami topped with spicy mayo sauce.
Deep fried pot sticker with crab meat, cream cheese and celery.
Stir fried sweet potato glass noodle with spinach, carrot, mushroom, garlic, soy sauce and beef.
Korean style pancake with special pancake batter, scallion, shrimp and squid.
Beef, pork, clear noodle, carrot, onion, scallion, ginger garlic, sesame oil and tofu inside a korean style dumpling.
Tempura marinated chicken with house salad.
Sushi rice, avocado, and crab meat, topped with spicy tuna tartar, along with four different tobiko wasabi dressing.
Seared albacore with red onion, smelt roe, radish sprout, and mustard soy sauce.
Yellowtail sashimi with sliced jalapeno, and cilantro, topped with asian sauce and ponzu sauce.
Chef special daily fresh sashimi sampler.
Japanese bean paste soup with tofu, scallion, seaweed.
Most popular spicy korean soup made with kim-chi, scallion premium pork, with beef broth and tofu.
Korean soy bean paste soup with scallion, onion, mushroom, garlic with anchovy's broth and tofu.
Silk tofu soup with your choice of pork, beef, or seafood. (This dish comes in three flavors: mild, spicy, or very spicy).
Korean hand made dumpling soup with scallion, onion, zucchini, egg, carrot and sauce, bonito base broth.
Grilled white meat on spring mix salad with sesame creamy dressing.
Baked fresh water eel and avocado on spring mix with eel dressing.
Seared tuna on spring mix with red onion, scallion, smelt roe, and mustard soy dressing.
Tuna, salmon, albacore, white tuna, shrimp sashimi on spring mix with red onion, scallion, smelt roe, and mustard soy dressing.
Lightly fried tofu on spring mix with sesame creamy dressing.
Korean style short beef rib steak marinated with special bbq family recipe.
Thinly sliced korean style rib eye marinated. Cooked with clear noodle, onion, mushroom, carrot, scallion, and special bbq family recipe.
Korean style marinated spicy pork with bell pepper, onion, scallion, korean chili paste, and korean chili pepper.
Korean style spicy chicken bbq with bell pepper, onion, green onion, korean chili paste, and korean chili pepper.
Rice topped with raw egg yoke, soy bean sprout, spinach, bracken, carrot, zucchini served and a choice of sea food, or pot on fire. Topped with spicy korean chili paste. Served in a hot stone bowl.
Marinated grilled white meat steak, grilled onion, grilled shrimp skewer, served with stare fried broccoli, mushroom, chinese broccoli with garlic butter and teriyaki.
Marinated salmon steak with rice, bell pepper salad, lightly fried potato on top and teriyaki sauce.
Deep fried wrapped shrimp with shredded potato, rice with sweet chili sauce.
Korean style, stir-fried spicy calamari with bell pepper, onion, green onion, korean chili paste, and korean chili pepper.
Stew with lightly fried tofu with bell pepper, onion, mushroom with soy sauce.
Rice topped with sunny side egg, soy bean sprout, spinach, bracken, carrot, and zucchini served with spicy korean chili paste.
Bowl of sushi rice topped with spring mix vegetable, tuna, salmon, white fish, albacore, white tuna, serve with korean chili paste.
Bowl of sushi rice topped with sliced tuna, salmon, yellowtail, albacore, white tuna, shrimp of raw fish.
Bowl of sushi rice topped with slices of avocado, tuna sashimi and mustard soy sauce.
Bowl of sushi rice topped with slices of avocado, cooked fresh water eel and eel sauce.
9 Pcs of tuna salmon, yellowtail, white fish, shrimp, albacore white tuna, eel, crab stick sushi and california roll.
Chef special all assorted fish.
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