Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With little tomatoes, local cucumbers, goat cheese, red wine vinaigrette
With romaine, kalamata olives, shaved grana padano, lemon and herbed crostini anchovies available upon request
With filet beans, little tomatoes, heirloom potatoes, grilled red onion, chapel hill creamery farmers cheese and creamy tarragon dressing
With arugula, watercress, black forest ham, ricotta salata, and white balsamic vinaigrette
With bibb lettuce, hard cooked egg, pickled fennel, radishes creamy buttermilk dressing and fried onions
With romaine, kalamata olives, shaved grana padano, lemon and herbed crostini anchovies available upon request
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Traditional all natural pork cutlet, breaded and pan fried served with parsleyed new potatoes, sautéed market vegetables and lemon wedges
With squash casserole, market vegetables and pan jus
12 oz Hand cut angus ribeye, pan roasted with parsleyed new potatoes, market vegetables, fried onions and house made worcestershire sauce
With german potato salad, cucumber salad, house pickles, and mustard
With a smoked bacon succotash of local corn, butterbeans, red onions, chilies, and a sweet corn veloute
Filled with roasted corn, chilies, potato, arugula, red onion, smoked gouda, and a herb cream sauce
With spatzle, market vegetables and a whole grain mustard pan sauce
Tossed with a saute of farmers market vegetables, a light heirloom tomato sauce, and topped with shaved grana padano
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Choice of four sides
With a petite salad of shaved fennel, orange, radish and white balsamic vinaigrette
With house cured salmon gravlax, fromage blanc, watercress, capers and red onion
A variety of local heirloom tomatoes layered with fresh mozzarella, basil and a sweet corn relish
Steamed in riesling with shaved fennel, tomato confit, new potatoes, garlic, fresh herbs and butter
a selection of international and local artisinal cheeses paired with house compote, marcona almonds and dried figs. Served with bread basket
A selection of sliced artisinal meats and house made sausages, cave aged gruyere, hard boiled egg, house made pickles and mustards. Served with bread basket
Sliced potatoes, layered with leeks, fresh herbs and cave-aged gruyere paired with a petite green salad
House-made bratwurst with potato salad, pickles and mustards
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Lemon-blueberry ice cream and blueberry compote
With passion fruit and coconut thumbprint cookies
With a quenelle of kirshwasser cream and a black cherry compote
With vanilla ice cream, spiced anise syrup & sweet and salty pecan sandies
Rosemary panna cotta and a citrus compote of pink grapefruit, navel orange and lime zest
Your choice of two flavors served with an assortment of house cookies raspberry sorbet vanilla creme fraiche sorbet lime sherbet lemon-blueberry ice cream
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Lightly roasted to preserve sweet, tangy peach and mango notes, most noticeable as the coffee cools
Flavors of chipotle, dark chocolate and smoked red peppers are complemented by a full body
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12 Year
12 Year
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.