Hours may fluctuate. For detailed hours of operation, please contact the store directly.
selection of italian antipasti including imported olives, garlic mushrooms and marinated artichoke hearts
sliced deli meats and cheeses (including our own roast beef and roasted turkey)
mortadella, hot/mild coppa, various salames, prosciutto and cheeses
assortment of seasonal fruit and selected cheeses
15lb. free range diestel turkey, rotisserie roasted and carved
with grated parmesan and fresh vegetables
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with guerra’s homemade meat sauce
with guerra’s homemade marinara sauce (vegetarian)
with imported genovese pesto, fresh mozzarella and cherry tomatoes
with guerra’s homemade meat sauce and parmesan cheese
with guerra’s own marinara sauce and parmesan cheese (vegetarian)
with herbed ricotta and three cheeses
with herbed ricotta, three cheeses and homemade marinara sauce (vegetarian)
with shaved parmesean, artisan bread croutons and italian imported anchovies
mixed greens, carrots, cucumber, cherry tomatoes and homemade dijon dressing
johnny’s famous herb crusted, roasted potatoes
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finished with a squeeze of lemon
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plump, hormone and antibiotic free, spit roasted with our bbq seasoning
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dry rubbed with a mélange of herbs
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breaded chicken breast topped with melted provolone and marinara sauce
stuffed with guerra’s honey ham and swiss cheese
our secret recipe with three kinds of meat and topped with homemae marinara sauce
three kinds of ground meat, mixed with herbs and spices, topped with homemade marinara sauce and served with mashed potatoes and herbed butter roasted carrots
rotisserie roasted fresh diestel free range turkey with all the fixings: cranberry sauces, mashed potatoes, stuffing and our famous gravy
lightly seasoned choice beef roasted in the oven and served with sautéed vegetables and herbed potatoes
rotisserie roasted plump whole chicken served with a green salad and pasta with pesto
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grill, broil, or stir fry; great with marinades. per pound
also called delmonico. great bbq'd.
fry this “poor man’s filet” for a quick treat
lean, tender, and tasty. ask us for marinade tips!
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robust beefy flavor, great grilled or bbq'd. ideal for fajitas or with a teriyaki marinade!
lean and tender eye of the loin. grill, bbq, or broil
combines ny strip and tenderloin. great flavor!
this is the king of steaks; leave the knives in the drawer
flavorful steak, best marinated and then grilled, broiled or bbq'ed
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slow-braise with vegetables for a terrific one-pot meal
great in the oven or as a pot roast. an economical option!
versatile and tasty either baked or pot-roasted
great marinaded in the oven or on the grill
from the eye of the tenderloin. melts in your mouth!
first-cut round is great roasted whole or sliced into cutlets or steaks
our most tender and flavorful roast. we loosen the bone for easy carving
bake this lean, tender roast for an easy dinner
excellent choice for pot roast
this tender roast broils nicely and can also be bbq'd
elegant and satisfying. ideal for special occasions
try broiled and serve with our smoky bacon
flavorful and satisfying
lean and solid, excellent for sandwiches!
extra lean and juicy
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with the most flavor and the highest fat content, this ground beef is perfect for grilling or meatloaf
this ground beef is great for people concerned about their fat intake. very lean!
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this ground beef is leaner than our ground chuck but still has a little fat, making it flavorful and ideal for hamburgers
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tender cubes of chuck, ready-to-cook
add deep beef flavor to soups and stews
perfect for family-favorite recipes
braise 4 hours or more with aromatic vegetables
braise with vegetables for hearty stews
cut from the loin - more meat, less bone
tender and juicy, takes marinades well. a favorite!
center-cut, bone-on for extra flavor
center-cut and boneless for an elegant presentation. try braised or roasted
very lean no fat
aka boston butt, this is ideal for long, slow smoking on your bbq
cut between the bones and stuff with herbs or sausage for a feast!
from the meaty part of the leg. great for beans and soup
extra lean. boneless for easy carving
tasty and easy crusted with herbs, mustard, or breadcrumbs
let us “french” the bones for an easy and impressive centerpiece!
center-cut ham steak with the bone. ideal for grilling or frying
roast or bbq and finish with a squeeze of lemon. nice!
ask us to pound cutlets for scaloppini. also great breaded and fried or braised for a succulent stew
you simply cannot cook enough osso bucco - ever! ask us for great recipes
the classic veal dinner: stuff with onions, celery, and breadcrumbs, then braise slowly
braise tender chunks in white wine or tomatoes for an easy, satisfying meal
the traditional favorite - bread, sautee and dress with lemon juice
grill or sautee with lemon and rosemary, or garlic
the most tender lamb chop you can find. great grilled or bbq'd
like the tender loin chop, but in a roast. per pound, fully trimmed and oven ready
shoulder cut with less bone and plenty of flavor
lean, tasty, and bigger than chops. excellent bbq’d
lean amd tender off the loin. double thick ideal for oven or bbq
great roasted, even better on the bbq! ask us to butterfly one or suggest a marinade. per pound, fully trimmed and oven ready
ideal for braising with aromatic vegetables and herbs
nine tasty chops in one delicious roast. ask us to french the rib bones. per pound, fully trimmed and oven ready
ideal for roasting. comfort food
on the bone for deep, rich and meaty flavor
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boneless chunks are ready to skewer or terrific for stews
ground shoulder or leg with chili. very coarse grind
fine-grind from lamb shoulder
large-grind from lamb shoulder
sweet, with a hint of cinnamon. nice for breakfast or dinner.
tangy and flavorful with green chilies, cilantro, jalapeno, and lime.
looking for the hot one? this is it!
these sausages have the light and sunny taste of deep summer
a refreshing and subtle taste of spring
a pinch of pepper makes these tasty but not too hot
similar to the mild italian, but seasoned with finocchio (aka fennel) and white wine
the traditional choice for pasta sauces and stuffings
all-beef and loaded with garlic from evergood. a san francisco classic!
pure pork sausage
all-beef quarter-pounders, packed with flavor
cook like steaks or oven-roast. limited availability
the filet mignon of fish! excellent bbq’d. tender, meaty and delicious!
sweet, tasty, and easy to cook. versatile: try fried, sauteed, or bbq'd
raw with cocktail sauce, sauteed in butter and garlic, or tossed in pasta. a treat!
toss in salads, sprinkle over pasta, or add to fish stews at he last minute
a quick, light meal with a salad. bake 10 minutes at 350 or microwave 90 seconds
ocean fresh boneless red snapper.ideal for saute or quick in the oven
dense, meaty, sexy, and delicious. try raw slices or sear, roast, or bbq quickly!
delicate and ideal for a light sautee. or, roll around crab meat and braise gently
shelled, de-veined, and ready to use
our best shrimp fits any recipe. try ‘em grilled with butter and garlic
sautee quickly with garlic. or stew slowly with tomatoes, onions and garlic
raised on a family ranch, these vegetarian-fed, hormone free turkeys are completely free range and raised longer than other turkeys for a full, naturally developed flavor
these whole chickens are free-range and, like all our poultry, completely antibiotic-free. the largest chickens we have, these weigh 4.5 to 5 pounds
mary's air-chilled chickens are given a natural diet with no hormones, antibiotics or fillers
raised without animal by-products, hormones or antibiotics. cut, trimmed, and ready to cook
raised without animal by-products, hormones, or antibiotics
raised without any antibiotics or hormones. airchilled
fresh ground daily. 75% dark meat and 25% white meat
fresh, all-natural usda grade a duck, flash frozen without preservatives
raised on a family ranch, these vegeterian-fed, hormone-free turkeys are completley free-range and raised longer than other turkeys for a full, naturally developed flavor
one of our whole chickens, cut into breasts, thighs, wings, legs, back, neck. cut, trimmed, and ready to cook
raised without animal by-products, hormones, or antibiotics
raised without animal by-products, hormones, or antibiotics
raised without animal by-products, hormones, or antibiotics
raised without any antibiotics and hormones. air chilled
raised without animal by-products, hormones, or antibiotics
Fresh, all-natural USDA grade a duck, flash frozen without preservatives
kalamata olives, imported feta, roasted pine nuts, sun-dried tomatoes, and basil tossed with tender orzo pasta and olive oil
italian style with mayonnaise, onion, celery and vinegar
with a light mayonnaise and cider dressing
patti's excellent recipe and everyone's favorite!
sweet shrimp with a light dressing. you deserve this treat!
made fresh daily with mayonnaise and a whisper of mustard
with celery, red onions and vinaigrette. one of our most popular salads!
with a tangy mayonnaise dressing, hardboiled egg and green onion
our famous chicken salad is made with fresh, rotisserie-roasted chicken
the old-fashioned classic with pineapple chunks and raisins
the classic: flaky tuna, mayonnaise, crunchy celery, and onion
artichoke hearts, roasted red peppers, parsley, and lots of garlic in a light vinegrette
traditional, marinated in oil and garlic. check back for robert’s specials!
italian egg pie with sauteed vegetables. delicious hot or cold
simple and tasty; we can't keep these in the counter!
made fresh all the time with our family recipe… because they keep bouncing out of here!
panama beef ravioli with our own homemade guerra's meat sauce
simmered in oil, garlic, vinegar and italian spices. tasty!
sugar-cured, smoke-roasted and delicious!
the classic italian egg pie with guerra's sausages, sauteed mushrooms, and vegetables
delicious chicken tamales wrapped in a corn husk. just steam or microwave to heat
a juicy mix of beef, pork, veal and spices, topped with our tangy marinara sauce
a semi-firm whole milk italian cheese with a rich nutty flavor
an edible, downy white rind, distinguish this rich, creamy and mild world-famous cheese
a mild half goat, half cow cheese with a smooth taste and supple texture. a wide appeal and pleasant flavor
plain. fresh and creamy with a fairly mild, salty flavor. delicious in salads, on bread, and in many recipes!
a full cream cheese with a rich and buttery taste, flakey texture, that is flavored with onion and chives
a combination of double gloucester cheddar cheese and alternating layers of stilton blue cheese
a semi-firm and supple texture with a rich, herbaceous and fruity flavor
firm and creamy, this cheese has a delicate aroma and slightly salty, mushroomy tang
a mild, nut-like flavor, with a slightly creamy texture. holland’s most famous exported cheese!
this rich and buttery sheeps milk cheese has a dense, semi-firm texture with a delicate and herbaceous taste. one of our favorites!
a sweet, creamy cheese ideal for tiramisu
fresh, large mozzarella balls
easily packaged for your convenience!
a rich and savory cheese, with a soft texture and a mild acidity to complement its mild taste
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chicken and pork pate
a medium-mild blue cheese with a soft consistency
extra creamy, soft ripened bavarian blue cheese
a rindless cheese with an unusually sweet and fruited flavor. mild and delicious
herbed. fresh and creamy with a fairly mild, salty flavor. delicious in salads, on bread, and in many recipes!
a thick and delicious, traditional cream cheese
this imported sheep’s milk feta is cured in a salt brine and has a more distinct and delicious flavor when compared to its domestic counterparts
a semi-soft creamy cow cheese with a mild, slightly sweet flavor. great table cheese!
rich and creamy cow’s milk cheese with a savory a slightly pungent blue tanginess. one of italy’s great cheeses!
a delightfully nutty, spicy, full flavor known for making great fondue and the perfect topping for guerra’s french onion soup
this famous spanish sheep cheese has a well developed, but not too strong, buttery taste
this moist, soft and quick cow’s melting cheese in a mini form
imported (italy). the most famous hard cheese in the world, made with raw cow’s milk. not just for pasta!
fresh semi-hard sheeps milk cheese with a very rusty and milky flavor that has hints of nuts. delicious!
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pate with truffles and cognac
sweet and delicate. delicious alone, with melons and figs, or in saltimbocca. ask us to slice it thin
this tender pork shoulder sausage is air-dried with salt and spices
spicy and chewy, the classic italian salami
lean pork and spices, slow aged for a distinctive flavor we like a lot
tasty diestel turkey, roasted daily using our salt-free family recipe
economical and tasty turkey, rolled in black pepper to perk up your sandwich
the old sandwich standy-by. economical choice for school lunches
the classic new york peppered corn beef, produced locally for big, fresh flavor. such a sandwich!
all-beef and ground fine for a soft, silky texture and fresh, spicy flavor
spreadable, finely textured blend of pork and pork liver with spices. good in antipasto and on sandwiches
this tender pork-shoulder sausage is air-dried with salt, spices, and red pepper flakes. tangy!
smoky garlic flavor permeates fine-textured beef and pork with pistachios
robust salami with sweet fennel, hot peppers, paprika and red wine. excellent antipasto
slow roasted every day for fresh, deep, beefy flavor. salt free
firm and tasty. kids love it in sandwiches
we cook it fresh every day so we won’t run out. a big favorite of our regular customers
cured with salt and spices; like an italian bacon, but so much tastier! works wonders in sauces and stews, or with braised vegetables
roasted daily with lots of fresh herbs and no salt. a neighborhood favorite
traditional cooked sausage of “testa” - tender bits from the pig’s head
this smoked all-beef sausage spiced with coriander is a refreshing change of pace. give it a try!
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delicate dry italian white wine, great value
brut, sparkling italian white wine
the 2008 winterhawk winery sauvignon blanc boasts superb aromatics and flavors, indicative of cool climate suisun valley fruit. this classic sauvignon blanc was fermented in stainless steel to preser
vigniti della dominite
dry, refreshing, crisp tasting new zealand white wine
fruity smooth tasting spanish white. great with chicken or fish
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delicate dry italian white wine, great value
brut, sparkling italian white wine
the 2008 winterhawk winery sauvignon blanc boasts superb aromatics and flavors, indicative of cool climate suisun valley fruit. this classic sauvignon blanc was fermented in stainless steel to preser
vigniti della dominite
dry, refreshing, crisp tasting new zealand white wine
fruity smooth tasting spanish white. great with chicken or fish
vigniti della dominite
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this wine, which includes a little merlot, petit verdot and syrah, is layered like a stratified hillside. sweet cherry and currant aromas are underscored by earthy sandalwood and dusty cocoa, while t
rubicone
afull bodied wine,with depth and layers of black fruit, smoke,lavender,herbs de provence and a silky touch of vanilla bean that adds a beautiful finish.great as a before dinner drink or with just abo
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sweet marsala, excelent for preparing veal or chicken
the 2007 winterhawk petite sirah boasts an inky, saturated purple color and the opulent, full bodied intensity that suisun valley petites are renowned for. the big, rich nose is laced with smoky curr
vigniti della dominite
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this wine, which includes a little merlot, petit verdot and syrah, is layered like a stratified hillside. sweet cherry and currant aromas are underscored by earthy sandalwood and dusty cocoa, while t
rubicone
afull bodied wine,with depth and layers of black fruit, smoke,lavender,herbs de provence and a silky touch of vanilla bean that adds a beautiful finish.great as a before dinner drink or with just abo
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sweet marsala, excelent for preparing veal or chicken
the 2007 winterhawk petite sirah boasts an inky, saturated purple color and the opulent, full bodied intensity that suisun valley petites are renowned for. the big, rich nose is laced with smoky curr
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microbrewed in colorado
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microbrewed in colorado
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imported (italy)
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our own recipe
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salami, coppa, pepperoncini
salami, hot coppa
roast turkey, havarti, roast pepper
pesto, roast peppers
roast turkey, pesto, mozzarella
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real character and unique flavor in this dense chewy bread with the unmistakable tang of sourdough
the classic, flecked with sesame and fennel seeds
this italian country style bread has sweet lake county walnuts blended into the dough
an authentic bread from puglia, italy. a rustic country style loaf with a creamy, chewy interior and a crackly crust. this bread goes with anything
sourdough rounds, toasted with rosemary and garlic topping. great with anything
brick-oven baked daily in north beach. the real deal!
garlicy and just right with mellow cheeses
bite-size, tasty!
the classic french baguette
a hearty mix of organically grown grains and seeds with a wonderful texture and flavor
a fine grained bread made with oven roasted potatoes and fresh rosemary. a soft moist crumb and a crisp crust
a crunchy blend of french, pugliese, and sourdough cubes
dense and chewy, with the unmistakable tang of sourdough
all-natural crackers with sweet, tangy onion
all-natural gourmet crackers. no hydrogenated oils or trans-fatty acids
crunchy, low-fat, tasty!
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our homemde pomodoro sauce can't be beat. ripe tomatoes, fresh basil and our own guerra's touch
our homemde pomodoro sauce can't be beat. ripe tomatoes, fresh basil and our own guerra's touch
made from a secret guerra family recipe, this delicious homemade meat sauce is a taste of the old country
made with organic basil and the highest quality ingredients without additives or preservatives
a tender pasta ravioli with a creamy cheese filling
proving that ravioli can be just as delectable and substantial when vegetarian, these ravioli are to die for!
demi glaze is a concentrated reduction of stocks and seasonings.it can be used to enhance gravies, stews, suaces and even risotto
our homemde pomodoro sauce can't be beat. ripe tomatoes, fresh basil and our own guerra's touch
made from a secret guerra family recipe, this delicious homemade meat sauce is a taste of the old country
made from a secret guerra family recipe, this delicious homemade meat sauce is a taste of the old country
a delicious, traditional italian cream sauce made locally
delicious artichokes and asiago cheese add a new spin to this classic pasta. great with pesto or guerra's homemade marinara!
delicious beef ravioli made here in san francisco. great thing to keep in the freezer- just in case! pair with our guerra's homemade meat sauce
makes a great present
just say thank you with a guerra gift card
smoky and sweet, this bbq sauce is great slathered on ribs or over chicken
this sweet teriyaki sauce is great with chicken thighs. or, stir fry it up with your favorite vegetables
the delicious, meaty mushrooms add incredible flavor to this delectable steak sauce
even our italian butchers can't get enough of this delicious thai culinary contribution
the perfect, versatile, light seafood sauce can be paired with tender scallops, halibut, salmon, talapia the list goes on
a smoky and garliky dry rub perfect for any steak or ribs
roasted nuts, tangy blue cheese, and sweet balsamic make this the perfect dressing for a not-so-average salad
a pasta sauce with a modern gourmet twist. add a little sausage to make a whole meal!
yellow mustard is on its way out, and this is a great new way to spice up your average sandwich. also a terrific baste for a honey ham
the perfect thing to have around for an easy cooking night or a great snack!
ideal for that someone special
classic bbq sauce, guerra's style
this spicy teriyaki marinade has the fresh and distinct taste of ginger. great with chicken or beef!
perfect for a nice piece of meat or try it with bell peppers and onions for a great roast beef sandwich!
with the smooth and aromatic subtle taste of wine, this marinade is not just for tri tips!
not jsut your ordinary seafood topping, this sweet sauce will add incredible flavor to our salmon filets
a delicious dry rub with that spicy korean bbq taste
a seasoning great with pork chops, lamb chops and steaks!
a delicious and sweet salad dressing, or try over sauteed veggies...we love it!
we love this creamy tomato sauce and our cutomers agree! a definite favorite
this sweet and tangy mustard is especially great for a guerra's sausage sandwich
keep one on hand for those cold san francisco summer nights... or to impress the guys coming over to watch the game
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this organic milk complies with the highest organic standards making it healthier for you and the environment
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add deep, rich flavor to stews and pasta sauces
a must for risotto. imported (italy)
with chopped vegetables. cooks in 18 minutes on the stove or in the microwave. serves 4. imported (italy)
cooks in 18 minutes on the stove or in the microwave. serves 4. imported (italy)
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these are terrific! imported (italy) 95 gram bottle
imported (morocco)
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in brine. imported (italy)
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cooks in 18 minutes on the stove or in the microwave. serves 4. imported (italy)
cooks in 18 minutes on the stove or in the microwave. serves 4. imported (italy)
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toss with red onions, or add to soups and stews. imported (italy)
absolutely the best for silky, rich sauces! imported (italy)
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an extra virgin olive oil with superior taste. imported (italy)
an extra virgin olive oil with superior taste. imported (italy)
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we cannot get enough of this sauce, since it tastes great on everything. try it in the smaller size!
this sweet sauce is great for grilling!
an extra virgin olive oil with superior taste. imported (italy)
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a tasty red wine vinegar. imported (italy)
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we cannot get enough of this sauce, since it tastes great on everything. add to stir-frys, marinate meats (we love it with skirt steak!) or add some flavor to vegetarian meals
you'll love this sweet and tangy dressing.
this classic caesar dressing, paired with artisan bakery croutons and some crisp romaine lettuce make a great beginning to any meal!
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from the famous san francisco italian bakery, this delicious and dense almond torte has a light layer of raspberry preserves
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great for tiramisu. imported (italy)
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