Menu With Price > Menu > Guapo's > VA > Arlington > 4038 28th St S, Arlington, VA

Guapo's Prices in Arlington, VA 22206

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Guapo's Logo
4038 28th St S, Arlington, VA
(703) 671-1701
Guapo's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Camarones Tijuana

Shrimp sauteed with fresh garlic, Spanish herbs, and white wine. Served with French bread.

Ceviche Mixto

A fresh combination of shrimp, calamari and scallops marinated in fresh lemon juice, red onions, cilantro, ginger, and jalapeno peppers. Garnished with sweet potatoes.

Chile con Queso

Warm Cheese dip. Served with corn tortilla chips.

Chile con Carne

Chile con queso with seasoned ground beef and beans, topped with chopped onions and sour cream. Served with corn tortilla chips.

Nacho Platter

Crispy corn chips covered with refried beans, melted cheese, and jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side. Choose steak, chicken or cheese.

Platanos Fritos

Sweet fried plantains. Served with sour cream.

Quesadillas

Two fresh flour tortillas stuffed with monterrey jack and cheddar cheese. Served with lettuce, pico de gallo, guacamole, and sour cream. Choose from shrimp, steak, chicken, cheese, mushroom or spinac

Tamal de Elote

Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side.

Taquitos Sonora

Two crispy corn tortillas stuffed with shredded beef or chicken. Served with guacamole, sour cream, and pico de gallo.

Salads

Express Salad

Romaine lettuce, avocado, tomatoes and red onions. Served with our house dressing on the side.

Fiesta Salad

Chicken or Steak Fajitas smothered with barbecue sauce over a bed of Romaine lettuce, Monterrey Jack cheese, flour tortilla chips, red onions, and tomatoes. Tossed in honey mustard.

Guapo’s Salad

Chicken or Steak fajitas over a bed of romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. Served with our house dressing on the side.

Rosita Salad

Mixed baby greens topped with fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack cheese, and house raspberry vinaigrette.

Soups

Sopa de Tortillas

Mexican style chicken broth simmered with mixed vegetables. Served with crispy tortillas strips, cilantro, cheese, and avocado. Add shredded chicken for extra protein.

Seafood Soup

A delightful combination of scallops, shrimp, and clams in a savory saffron broth topped with fresh cilantro.

Poultry

Pollo Criollo

Roasted half chicken marinated in Acapulco style sauce, covered with sautéed onions, green peppers, and tomatoes. Served with white rice and black beans on the side.

Pollo Lupita

Grilled chicken breast topped with shrimp and fresh picadillo de cilantro. Served with white rice and black beans on the side.

Pollo Saltado

Strips of grilled chicken breast sauteed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with white rice and black beans on the side.

Pollo Texano

Grilled chicken breast topped with sautéed onions. Served with white rice and black beans.

Steaks & Pork

Acapulco Steak

Grilled New York strip steak topped with sauteed spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and salad.

El Arriero NY Steak

Grilled New York strep steak. Served with garlic sauce, homemade fried yucca, white rice, black beans, and salad on the side.

Lomo Saltado

Strips of grilled steak sauteed with tomatoes, onions, celery, green peppers, jalapeno peppers, French fries, and cilantro. Served with white rice and black beans on the side.

Masitas de Puerco al Horno

Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sautéed onions. Served with white rice, black beans, and fried plantains on the side.

Seafood and Fish

Camarones Tequila

A generous portion of jumbo shrimp sauteed with spring onions, green peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side.

Camarones Veracruz

Jumbo shrimp sauteed with white wine, Spanish onion, garlic, and crushed red peppers. Served with rice and black beans on the side.

Mariscada

Spanish style, seafood stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with white rice on the side.

Marisco Saltado

A generous portion of shrimp and scallops, sauteed with tomatoes, French fries, red onions, green peppers and cilantro. Served with white rice and black beans on the side.

Pescado en Salsa Cancun

Grilled fillet of salmon topped with shrimp and scallops, covered with Cancun sauce. Served with white rice and black beans on the side.

Fajitas

Camarones Brochette

Jumbo shrimp stuffed with cheese and jalapeno peppers, wrapped in bacon, and grilled to perfection.

Camarones Diablo

Jumbo shrimp seasoned with Mexican spices, Butterfield, and grilled shell-on

Carne Asada

A 10 Oz. marinated skirt steak

Costillas Barbacoa (Sinaloa Style)

Hickory smoked baby back ribs smothered with BBQ sauce

Quail

Two quails marinated in our special Guapo's style sauce

Sizzling Fajitas

All fajitas come on a sizzling platter over a bed of sautéed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butt

Vegetable Fajitas

Combination of zucchini, mushrooms, tomatoes, broccoli, and carrots

Enchiladas

Beef Enchiladas

Beef with red chili sauce

Cheese Enchiladas

Cheese with green tomatillo sauce

Chicken Enchiladas

Chicken with green tomatillo sauce

Seafood Enchiladas

Shrimp and scallop with Cancun sauce

Spinach Enchiladas

Spinach with green tomatillo sauce

Pancho Platters

Chile Relleno

Two fresh roasted Poblano peppers filled with your preference of ground beef or a blend of monterrey jack and cheddar cheese. Covered with Ranchera sauce topped with melted cheese, served with Mexica

Tacos al Carbon

Three fresh flour tortillas filled with chicken or steak fajitas. Served with mexican rice, refried beans, guacamole, sour cream, pico de gallo and Mexican butter on the side.

Tacos el Paso

Three homemade crispy tacos filled with beef or chicken. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and shredded cheese.

Tacos Oxaquennos

Three tacos with your choice of flour or corn tortillas filled with sautéed strips of steak, green peppers, red onions, tomatoes, and cilantro; topped with fresh pineapple and avocado. Served with Me

Tamales de Torreon

Two large chicken tamales covered with melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Tostada Laredo (Taco Salad)

A large crispy flour tortilla shell filled with Romaine lettuce, mixed with tomatoes, red onions, refried beans and our house dressing topped with avocado, sour cream, and shredded cheese.

Parrilla Combos

Cinco de Mayo Platter

Grilled chicken, steak, camarones diablo, baby back ribs, and quail.

Guapo’s Superior

Steak and chicken fajitas with camarones brochette

Guapos Plato Grande

Grilled steak, chicken, baby back ribs, and camarones brochette. Served with mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas.

Jalisco

Steak fajitas, quail, and camarones diablo.

Nogales

Steak or chicken fajitas with camarones diablo.

Reynosa

Steak or chicken fajitas with baby back ribs.

San Miguel

Baby back ribs and camarones diablo

Sonora

Steak or chicken fajitas with grilled quail.

Burritos

Bean Burrito

Bean black or refried with ranchera sauce

Beef Burrito

Beef with red chili sauce.

Chicken Burrito

Chicken with green tomatillo sauce

Seafood Burrito

Shrimp and scallop with cancun sauce

Vegetables Burrito

Vegetables with ranchera sauce

Chimichangas

Chimichangas

A large flour tortilla rolled with your preference and lightly fried. served with refried beans, mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side. Choose of seafood, beef or

Desserts

Tres Leches

Our homemade traditional sponge cake soaked in three sweet and creamy milks. Topped with a layer of whipped cream.

Sopaipillas

Warm fried puff pastry drizzled with local honey and powdered sugar. Served with vanilla ice cream.

Flan

Baked caramel coconut custard with a rich caramelized topping.

Cheesecake Chimichanga

Decadent cheesecake wrapped in a flour pastry and fried. Drizzled in chocolate and served with vanilla ice cream

Fried Ice Cream

Large scoop of vanilla ice cream covered in crushed corn flakes and flash fried. Served on a crispy cinnamon sugar tortilla.

Cajeta

Large scoop of vanilla ice cream covered in coconut shavings and flash fried then dipped in homemade caramel. Served on a crispy cinnamon sugar tortilla.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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