Menu With Price > Menu > Guapo's Restaurant > VA > Fairfax > 13050 Fair Lakes Shopping Ctr, Fairfax, VA

Guapo's Restaurant Prices in Fairfax, VA 22033

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Guapo's Restaurant Logo
13050 Fair Lakes Shopping Ctr, Fairfax, VA
(703) 818-0022
Guapo's Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Camarones Tijuana

Shrimp sauteed with fresh garlic, spanish herbs, and white wine. Served with french bread

Ceviche Mixto

A fresh combination of shrimp, calamari and scallops Marinated in fresh lemon juice, red onions, cilantro, ginger, and jalapeno peppers. Garnished with sweet potatoes

Chile con Carne

Chile con queso with seasoned ground beef and beans, topped with chopped onions and sour cream. Served with corn tortilla chips

Chile con Queso

Cheese dip. Served with corn tortillas chips

Nacho Platter

Crispy corn chips covered with refried beans, melted cheese, and jalapeño peppers. Served with guacamole, sour cream, and pico de gallo on the side. Choose steak, chicken or cheese

Platanos Fritos

Sweet fried plantains. Served with sour cream

Quesadillas

Two fresh flour tortillas stuffed with monterrey jack and cheddar cheese. Served with lettuce, pico de gallo, guacamole, and sour cream. Choose from shrimp, steak, chicken, cheese, or mushroom or spi

Tamal de Elote

Sweet corn Cake slowly cooked in a corn husk. Served with sour cream on the side

Taquitos Sonora

Two crispy corn tortillas stuffed with shredded beef or chicken. Served with guacamole, sour cream, and pico de gallo.

Burritos

Bean Burrito

Bean black or refried with ranchera sauce

Beef Burrito

Beef with red chili sauce.

Chicken Burrito

Chicken with green tomatillo sauce

Seafood Burrito

Shrimp and scallop with cancun sauce

Vegetables Burrito

Vegetables with ranchera sauce

Chimichangas

Chimichangas

A large flour tortilla rolled with your preference and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side. Choose of seafood, beef or

Enchiladas

Beef Enchiladas

Beef with red chili sauce

Cheese Enchiladas

Cheese with green tomatillo sauce

Chicken Enchiladas

Chicken with green tomatillo sauce

Seafood Enchiladas

Shrimp and scallop with Cancun sauce

Spinach Enchiladas

Spinach with green tomatillo sauce

Fajitas

Camarones Brochette

Jumbo shrimp stuffed with cheese and jalapeño peppers, wrapped in bacon, and grilled to perfection

Camarones Diablo

Jumbo shrimp seasoned with Mexican spices, butterfield, and grilled shell-on

Carne Asada

A 10 Oz. Marinated skirt steak.

Costillas Barbacoa

Hickory smoked baby back ribs smothered with BBQ sauce

Quail

Two quails marinated in our special guapo's style sauce

Sizzling Fajitas

All fajitas come on a sizzling platter over a bed of sautéed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, mexican butt

Vegetable Fajitas

Combination of zucchini, mushrooms, tomatoes, broccoli, and carrots

Pancho Platters

Chile Relleno

Two fresh roasted poblano peppers filled with your preference of ground beef or a blend of monterrey jack and cheddar cheese. Covered with ranchera sauce topped with melted cheese, served with Mexica

Tacos al Carbon

Three fresh flour tortillas filled with Chicken or Steak Fajitas. Served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and mexican butter on the side.

Tacos el Paso

Three homemade crispy tacos filled with beef or chicken. Served with mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and shredded cheese

Tacos Oxaquenos

Three tacos with your choice of flour or corn tortillas filled with sauteed strips of steak, green peppers, red onions, tomatoes, and cilantro; topped with fresh pineapple and avocado. Served with me

Tamales de Torreon

Two large chicken tamales covered with melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Tostada Laredo (Taco Salad)

A large crispy flour tortilla shell filled with Romaine lettuce, mixed with tomatoes, red onions, refried beans and our house dressing topped with avocado, sour cream, and shredded cheese.

Parrilla Combinations

Cinco de Mayo Platter

Grilled chicken, steak, camarones diablo, baby back ribs, and quail

Guapo’s Superior

Steak and chicken Fajitas with camarones brochette

Plato Grande

Grilled steak, chicken, baby back ribs, and camarones Brochette. Served with Mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas.

Jalisco

Steak fajitas, quail, and camarones diablo.

Nogales

Steak or chicken fajitas with camarones diablo

Reynosa

Steak or chicken fajitas with baby back ribs

San Miguel

Baby back ribs and camarones diablo

Sonora

Steak or chicken fajitas with grilled quail.

Poultry

Pollo Criollo

Roasted half chicken marinated in Acapulco style sauce, covered with sautéed onions, green peppers, and tomatoes. Served with white rice and black beans on the side.

Pollo Lupita

Grilled chicken breast topped with shrimp and fresh picadillo de cilantro. Served with white rice and black beans on the side.

Pollo Saltado

Strips of grilled chicken breast sauteed with tomatoes, onions, celery, green peppers, jalapeno peppers, French fries, and cilantro. Served with white rice and black beans on the side

Pollo Texano

Grilled chicken breast topped with sauteed onions. Served with white rice and black beans

Salads

Express Salad

Romaine lettuce, avocado, tomatoes and red onions. Served with our house dressing on the side.

Fiesta Salad

Chicken or steak fajitas smothered with barbecue sauce over a bed of Iceberg lettuce, monterrey jack cheese, flour tortilla chips, red onions, and tomatoes, tossed in honey mustard

Salad

Chicken or steak fajitas over a bed of romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. Served with our house dressing on the side.

Rosita Salad

Mixed baby greens topped with fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded monterrey jack cheese, and house raspberry vinaigrette

Soups

Chicken Tortilla

Mexican Style chicken broth simmered with mixed vegetables. Served with crispy tortillas strips, cilantro, cheese, and avocado

Seafood Soup (Guerrero Style)

A delightful combination of scallops, shrimp, and clams in a savory saffron broth topped with fresh cilantro

Steak and Pork

Acapulco Steak

Grilled new york strip steak topped with sauteed spanish onions, green peppers, and tomatoes. Served with mexican rice, refried beans, and salad.

El Arriero NY Steak

Grilled new york strep steak. Served with garlic sauce, homemade fried yucca, white rice, black beans, and salad on the side.

Lomo Saltado

Strips of grilled steak sauteed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with white rice and black beans on the side.

Masitas de Puerco al Horno

Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sautéed onions. Served with white rice, black beans, and fried plantains on the side.

Brunch Menu

Burrito de Huevo

A large flour tortilla filled with scrambled eggs, and vegetables, topped with melted cheese

Chilaquiles (Chee-lah-Kee-less)

A traditional mexican dish, made with 3 scramble eggs, grilled chicken breast, cut tortillas, mixed with home made green tomatillo sauce and topped with monterrey jack cheese.

Eggs Benedict

Two poached eggs over ham and an english muffin. Covered with hollandaise sauce

Enchilada Veracruzana

Two corn tortillas filled with chorizo. Topped with melted cheese.

Enchiladas de Chorizo (Spanish Sausage)

Two corn tortillas filled with Chorizo. Topped with melted cheese

Fiesta Omelet

Onions, green peppers, tomatoes, cilantro, fresh pineapple, and ham

Combination

Choose 2 or 3 of the following items to make your own combination. Served with mexican rice, refried beans, guacamole, sour cream, and pico de gallo

Guapo’s Steak and Eggs

Steak grilled, topped with two fried eggs

Huevos Florentinos

Two poached eggs over sautéed spinach and a english muffin. Covered with hollandaise sauce.

Huevos Rancheros

One crispy corn tortilla covered with refried beans, melted cheese and two fried eggs. Topped with ranchera sauce.

Machaca Chimichanga

A fresh flour tortilla rolled with shredded beef, scrambled eggs, vegetables and cheese

Mushroom Omelet

Mushroom sauteed with garlic butter, and white wine.

Shrimp Omelet

Shrimp sauteed in white wine, garlic and mexican herbs.

Tacos de Chorizo

Three corn hard shell tortillas filled with Chorizo. Topped with lettuce, pico de gallo and cheese

Wraps de Huevo y Chorizo

Scrambled egg with vegetables, cheese, and chorizo. Rolled in Two fresh flour tortillas

Desserts

Cajeta

Vanilla ice cream covered with coconut and caramel.

Cheesecake Chimichanga

Mini chimichanga filled with fresh cheesecake topped with strawberries and chocolate syrup.

Chocolate Tres Leches

A traditional cake floating in sweet creamy milks and chocolate.

Flan

Coconut caramel custard

Fried Ice Cream

Vanilla ice cream covered with crunchy flakes and caramel.

Sopaipillas

Puff pastry covered with honey and cinnamon

Tres Leches

A traditional cake floating in sweet creamy milks.

Seafood and Fish

Camarones Tequila

A generous portion of jumbo shrimp sautéed with spring onions, green peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side

Camarones Veracruz

Jumbo shrimp sauteed with white wine, Spanish onion, garlic, and crushed red peppers. Served with rice and black beans on the side.

Mariscada

Spanish style, seafood stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with white rice on the side

Marisco Saltado

A generous portion of shrimp and scallops, sauteed with tomatoes, french fries, red onions, green peppers and cilantro. Served with white rice and black beans on the side.

Pescado en Salsa Cancun

Grilled fillet of salmon topped with shrimp and scallops, covered with cancun sauce. Served with white rice and black beans on the side.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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