Hours may fluctuate. For detailed hours of operation, please contact the store directly.
potatoes stuffed with picadillo or cheese.
fried cassava with cilantro sauce.
chicken or ham croquettes.
grilled squid with garlic.
fried squid with fresh tomato sauce.
mixed marinated skewers of beef and chicken.
two turnovers filled with picadillo or chicken fricassée.
sautéed spanish sausage served with plantain chips.
shrimp in garlic sauce.
mussels sautéed in a white wine or red wine sauce.
fresh mixed seafood marinated with lime juice and serve with plantain chips.
cured serrano ham and aged spanish cheese.
mixed croquettes, tostones, papas rellenas and mix empanadas.
black bean soup.
chicken soup with diced avocado.
tossed mixed green salad with tomato and onion.
avocado and pineapple in a mango vinaigrette on a bed of mixed greens.
shaved baby artichokes with avocado and parmesan cheese on a bed of mixed greens with lemon vinaigrette cheese.
grilled chicken breast on a bed of mixed salad, tomatoes, black olives and onions.
classic cuban pressed sandwich of roast pork, ham, swiss cheese, pickles and mustard.
roast pork sandwich with lettuce and tomato.
serrano ham, manchego cheese, tomato, garlic and spanish olive oil.
cuban steak sandwich.
grilled marinated chicken breast.
yellow rice with shredded chicken, mixed peppers, carrots and peas.
pan seared boneless chicken breast in a coconut sauce.
boneless chicken breast marinated in citrus sauce, topped with watercress, avocado, tomatoes and scallions.
chicken stuffed with sweet plantain and mozzarella cheese, sautéed with onions, peppers, mushroom and zucchini in brown sauce.
half boneless chicken marinated in garlic infused cuban sauce and served with tostones or rice.
shredded skirt steak braised in a garlic sauce of fresh tomatoes, sliced onions and mixed peppers.
ground beef, green olives, raisins, peppers and avocado. topped with a sunny side up egg.
suckling pig with cassava in garlic sauce served with congri.
tender chunks of oxtail braised in a red wine sauce.
traditional cuban steak (very thin) with sauteed onions.
sirloin steak with onions.
pan-fried skirt steak seasoned with fresh mojo, onions, parsley and lime.
chunks of pork seasoned in cumin scented marinade, fried to a crisp golden brown and served with congri.
adobo seasoned pork chops in a mustard cream sauce.
slices of prime beef sautéed with garlic, onion and green pepper served with cuban fried rice.
grilled skirt steak with chimichurri sauce.
grilled shrimp with mixed baby greens, oranges, pineapple and mango dressing.
shrimp in a creole sauce.
pan-seared white sea bass on a bed of fava beans and little neck clams in a light red sauce.
filet of salmon sautéed in a white wine with onions, capers, anchovies and tomato sauce.
yellow rice with shrimp and vegetables.
sautéed filet of tilapia topped with garlic, white wine and lemon sauce.
spanish rice with assorted mixed vegetables.
spanish rice cooked with mussels, clams, calamari, bay scallops, shrimp, fish and lobster tail.
spanish rice with assorted mixed vegetables.
spanish rice cooked with mussels, clams, calamari, bay scallops, shrimp, fish and lobster tail.
white rice.
yellow rice.
fried sweet plantains.
fried green plantain with garlic.
chunks of boiled cassava in garlic sauce.
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black beans.
stone ground corn with bits of pork wrapped in corn husk.
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traditional cuban caramel custard.
traditional cuban desert. a delicious egg bread which is sliced then dipped in egg and quickly pan fried, covered with piloncillo syrup and cinnamon.
sponge cake soaked in three milks.
rice pudding.
banana and guava bread pudding.
blueberry cheesecake.
coke, diet coke, sprite, gingerale
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