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Our rich and creamy guacamole prepared with fresh avocados, cilantro, tomato and onion. Served with home-made tortilla chips. Regular or spicy.
Two crispy open-faced tortillas topped with a savory ceviche marinated in lime juice and mixed with diced tomatoes, onions, cilantro and a pinch of jalepeno. Garnished with avocado.
A spicy shrimp soup is served with cilantro, onion and lime on the side.
A delicious traditional mexican soup garnished with avocado, sour cream, cheese and tortilla strips.
Crispy corn tortilla chips with black beans, lettuce, tomatoes, guacamole, sour cream and melted cheese.
Choose two of our chicken, pork or sweet corn tamales served with your choice of two of our home-made sauces a creamy roasted poblano salsa, a tangy red guajillo salsa or our Guanajuato mole.
Fresh shrimp cocktail straight from the beaches of playa del carmen. Served with avocado, onion, cilantro, cocktail sauce and a pinch of jalapenos.
Melted mozzarella cheese with spicy pork sausage. Served with flour tortillas.
Packed with a wonderful assortment of fresh vegetables.
Our rich and creamy guacamole prepared with fresh avocados, cilantro, tomato and onion. Served with home-made tortilla chips. Regular or spicy.
Crisp watercress, red onion, radishes, tomato, avocado and fet cheese served with balsamic vinaigrette.
Grilled chicken, steak or ground beef served in a tortilla shell with a mix of Romaine lettuce, tomatoes, cheese and sour cream. Rice and beans come on the side.
A traditional caesar salad with crispy romaine lettuce and croutons.
Crisp romaine lettuce, chopped and roasted red peppers, turkey bacon, avocado, hard-boiled egg and cucumber
Mixed greens, cucumbers, radishes and pomegranate served with a light lemon dressing. Grilled chicken is recommened.
Arugula, cherry tomatoes, fresh avocado, pine nuts and parmesan cheese.
Mixed greens, fresh strawberries, diced green apples and walnuts. A light balsamic vinaigrette dressing is on the side. Served in half a pineapple.
Mixed greens, roasted corn, mango, and roasted beets sprinkled with parmesan cheese. Lemon vinaigrette dressing.
Three grilled shrimp tacos with avocado, pico de gallo, chipotle mayonnaise and cotija cheese on flour tortillas. Served with rice and beans.
Wild alaska salmon grilled with our house marinade. Served on a bed of home-made black beans, sautéed vegetables and garnished with cucumber, radishes and lime sauce.
Our freshly grilled scallops prepared with a Cozumel citrus sauce over garlic spinach and red pimento peppers. Served with white rice.
A delicious whole red snapper lightly fried and covered with a veracruzana sauce. Served with Mexican rice and pico de gallo.
This dish comes from tequila jalisco. A sizzling hot blackened tilapia accompanied with tequila-marinated vegetables. Served with black beans, guacamole and margaritas salsa.
A tilapia filet sautéed in a light citrus sauce, cherry tomatoes and guajillo peppers. Served with grilled broccoli, asparagus and portobello mushrooms and mexican rice.
A delicious whole red snapper lightly fried and covered with a veracruzana sauce. Served with mexican rice and pico de gallo.
Fresh grilled tilapia served on a bed of spinach and lightly basted with Guanajuatos special mole sauce. Served with a side of black beans, grilled vegetables and white rice.
Our scorchingly hot half-dozen shrimp served with pico de gallo, pinto beans, rice and avocado.
This wonderful dish is inspired by uruapan, home of mexicos avocado orchards. A lightly grilled avocado filled with fresh shrimp cocktail delightfully mixing the flavors of land and sea. Seved with
Shrimp and julienned vegetables sautéed in a light garlic and galindo tequila sauce. Served with rice and beans
Three grilled wild Alaska salmon enchiladas topped with roasted green salsa and sprinkled with Cotija cheese. Served with California guacamole and garnished with julienned cucumber, tomato and scalli
One half amish chicken grilled and then cooked with a reduction of its own juices. Served with grilled cactus, onions, black beans, rice and mayan salsa.
Gently marinated steak grilled to your specifications and served with onions, guacamole and a cheese enchilada.
A tender skirt steak grilled to perfection and served with rice and beans. Garnished with avocado and fried onions.
Grilled half-chicken hand-rubbed with a delicious combination of Aztecan sauce and spices, charbroiled to perfection. Served with pinto beans and rice, and soup or a house salad.
Three tortillas filled with slowly cooked, pulled-apart goat meat. Garnished with onions and cilantro, and served with rice and beans.
From the Mexican countryside, this wonderful dish comes filled with the delightful tastes of the old time Mexican haciendas. Meat, grilled cactus, onions, black beans and salsa are slowly simmered to
Thinly sliced beef drizzled in olive oil and orange juice, and served with beans, salsa guerrerense, avocado and fried onions.
Grilled skirt steak and freshly sauteed garlic shrimp served with salad, avocado, rice and beans.
Grilled Hanger steak topped with a roasted oaxacan sauce and melted cheese. Served with a cactus salad, black beans and mexican rice.
Three Cecina tacos garnished with onions, cilantro and guacamole. Served with grilled onions, salsa, rice and beans.
A slow-cooked half chicken served with a wonderfully rich mole poblano, rice and black beans.
Our fresh grilled wild Alaska salmon burrito is richly made with black beans, chipotle mayonnaise, Romaine lettuce and cotija cheese.
This tasty combo includes a chile relleno a classic souffle-battered poblano pepper stuffed with cheese, a taco your choice of meat and a cheese enchilada.
Our traditional cheese enchilada.
A sizzling hot choice of chicken, steak or shrimp fajitas accompanied by Spanish onions, green and red peppers, tomato and cilantro.
Three grilled tilapia tacos with chipotle mayonnaise, pico de gallo and avocado. Served with rice and black beans.
Our fresh grilled tilapia burrito is richly made with black beans, chipotle mayonnaise, romaine lettuce and cotija cheese.
A classic soufflé-battered Poblano pepper stuffed with ground beef or cheese and covered in caldillo de jitomate and sprinkled with cotija cheese.
A burrito with your choice of meat or vegetarian grilled golden brown with red and green salsa. Served on a bed of black beans with rice and vegetables on the side.
Three grilled wild Alaska salmon with chipotle mayonnaise, pico de gallo and avocado. Served with rice and black beans.
Our traditional mexican taco.
This delicious variation on our traditional burrito comes filled with Spanish onions, green and red peppers, tomatoes, cilantro, guacamole and black beans wrapped in a grilled tortilla. Served with r
A classic souffle-battered poblano pepper stuffed with ground beef or cheese and covered in caldillo de jitomate and sprinkled with cotija cheese. Served on a bed of black beans, and rice on the side
Three cheese, chicken or steak enchiladas lightly covered with a delicious mole poblano sauce. Served with rice and beans. Garnished with pickeled onions and sesame seeds.
This dish comes from the lovely town of san miguel de allende in the state of guanajuato. It includes three enchiladas filled with your choice of cheese, chicken or steak lightly sauteed in a rich re
Three chicken, ground beef, or cheese enchiladas lightly covered with a salsa verde and a sprinkle of sour cream and cotija cheese. Served with sautéed spinach and black beans.
Three enchiladas filled with cheese, shredded chicken, ground beef or steak and topped with a mild ranchero sauce and melted cheese. Served with rice and beans.
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