Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A chilled mexican shrimp with diced avocado, onions, cilantro, and tomatoes.
Platter of quesadillas, nachos, empanadas, flautas and chile con queso.
Little mexican pies with shrimp, white cheese and cilantro dressing.
Little mexican pies with shrimp, white cheese and cilantro dressing.
Gulf shrimp and fresh fish marinated in lime juice with onions, tomatoes, cilantro, avocado and mango.
With guacamole, sour cream and pico de gallo.
With guacamole, sour cream and pico de gallo.
With guacamole, sour cream and pico de gallo.
Crispy tacos topped with picadillo beef, shredded lettuce, diced tomatoes and grated cheese.
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Ripe avocados, onions, tomatoes, cilantro, seasonings and fresh-squeezed lime.
Shrimp, fat free black beans, melted white cheese, and cilantro dressing; served with guacamole, pico de gallo and jalapenos.
Shrimp, fat free black beans, melted white cheese, and cilantro dressing; served with guacamole, pico de gallo and jalapenos.
Empanadas with grilled chicken, roasted corn, black beans, cheese and cilantro
Empanadas with grilled chicken, roasted corn, black beans, cheese and cilantro
Chicken or beef, refried beans and melted cheese or chile con queso, served with guacamole, sour cream and jalapenos.
Chicken or beef, refried beans and melted cheese or chile con queso, served with guacamole, sour cream and jalapenos.
Chicken or beef, refried beans and melted cheese or chile con queso, served with guacamole, sour cream and jalapenos.
Fresh lime-marinated shrimp and fish with field greens and fancy cabbage; recommended with mango-lime vinaigrette or creamy cilantro dressing.
Fire-grilled salmon with raspberry-chipotle glaze, roasted pecans and mexican cheese over mixed greens with mango-lime vinaigrette.
Fire-grilled, bacon-wrapped shrimp on a bed of field greens or spinach (please specify), with roasted pecans, red onions, roasted bell peppers and cotija cheese.
Chopped chicken tenders, roasted corn, diced avocado, chopped bacon and diced tomatoes over chopped greens.
Spring mix greens with roasted pecans and fresh apples, served with your choice of raspberry-chipotle chicken breast or charbroiled fish 6-7oz.
Mixed greens, tomatoes, onions and roasted pecans.
With chicken and avocado
Mexican seafood soup made with shrimp, fish and crab claws.
With chicken and avocado
A mexican feast with rice, fresh garden vegetables and avocado
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Beef or chicken fajitas and guacamole. With three pacifico shrimp and one grilled quail.
Half rack of tender BBQ pork ribs, four bacon-wrapped pacifico shrimp, beef and chicken fajitas, served with guacamole and pico de gallo
Half rack of tender BBQ pork ribs and guacamole with three pacifico shrimp and chicken fajitas.
Grilled chicken breast topped with our zesty tomatillo sauce and melted jack cheese; served with mexican rice and charro beans.
Raspberry-chipotle glazed chicken breast, fire-grilled and served with hacienda rice and fiesta green beans.
Three jumbo bacon-wrapped shrimp atop a grilled chicken breast, grilled pineapple, sauteed mushrooms, red onions, bell peppers and melted white cheese, served with cilantro rice and black bean charro
Grilled chicken breast topped with a delicate white-wine cream sauce with shrimp and spinach, served with grilled garden vegetables and hacienda rice.
Fire-grilled and served with hacienda rice and mango-pineapple salsa.
Fire-grilled and topped with a delicate white-wine sauce with shrimp and spinach, served with hacienda rice.
Fire-grilled over hard wood and topped with fresh yucatan-style ceviche; served with hacienda rice and grilled vegetables.
Fresh fish of the day served with rice and grilled vegetables.
Fire braised baby-back pork ribs with our tangy raspberry-chipotle BBQ sauce, served with hacienda rice and black bean charros.
Six bacon wrapped jumbo shrimp stuffed with mexican cheese and jalapeño, served with black bean charros and hacienda rice.
A half chicken topped with our homemade mole sauce, served with mexican rice and refried beans.
Skewer of bacon-wrapped shrimp, beef fajitas, chicken and grilled vegetables, served with hacienda rice and black bean charros.
Prime mexican fajita steak” served with grilled onions, bell peppers, hacienda rice and black bean charros. Add jack cheese $1.95
Three jumbo bacon-wrapped shrimp atop our delicious carne asada, sauteed mushrooms, red onions, bell peppers and pepper jack cheese, served with hacienda rice and black bean charros.
Two marinated and fire-grilled quail, served with three bacon-wrapped quail legs, hacienda rice and black bean charros.
Known in mexico as huachinango, fire-grilled and topped with veracruz sauce, served with hacienda rice and grilled vegetables.
Asparagus, portobello, zucchini, yellow squash and carrots with a delicious dipping sauce.
Cheese enchilada, crispy beef taco and tamale.
Chicken fajita burrito, beef fajita enchilada and tamale.
Spinach and chicken enchilada with roasted corn sauce, two mini beef tacos and three pacifico shrimp.
Homemade corn tortilla tacos, one beef fajita, one chicken fajita and one grilled shrimp, served with guacamole, mexican rice and black bean charros.
One cheese and one beef enchilada with onions, crispy beef taco and a Tex-Mex empanada.
Enchilada guadalajara with roasted corn sauce, chicken taco al carbon and chicken tostada.
One shrimp and lump crab enchilada topped with avocado cream sauce and chihuahua cheese, served with three pacifico shrimp.
Two enchiladas with our tex-mex gravy.
Two enchiladas with our tex-mex gravy.
Two enchiladas with our tex-mex gravy.
Two with our fire-roasted tomatillo salsa or tex-mex gravy.
Our speciality, two chicken enchiladas with our delicious roasted corn sauce and white cheese.
Two chicken enchiladas with our traditional mole sauce.
Two with our fire-roasted tomatillo salsa and white cheese.
Two with our fire-roasted tomatillo salsa and white cheese.
Homemade corn tortillas, rotisserie chicken and chihuahua cheese topped with roasted tomatillo salsa or sour cream sauce.
Two with our delicious roasted corn salsa and white cheese.
Our famous seafood enchilada topped with a delicate avocado cream sauce and lump crab, served with cilantro rice, guacamole and roasted corn-black bean relish.
Our signature ceviche with fresh baby greens, tomatoes, red onions and queso fresco, drizzled with creamy cilantro dressing.
Our signature ceviche with fresh baby greens, tomatoes, red onions and queso fresco, drizzled with creamy cilantro dressing.
Three tostadas with our yucatan style ceviche and fresh shredded lettuce; served with mexican rice and black bean charros.
Flat tostadas with black beans, fresh greens, tomatoes, red onions, pineapple-mango pico de gallo and crumbled grilled tilapia; served with mexican rice and black bean charros.
Three pork tamales battered and fried, topped with roasted tomatillo sauce, cheese and sour cream.
Topped with chile con queso. Served with guacamole. Add $2.50
Topped with chile con queso. Served with guacamole. Add $2.50
Battered and stuffed with rotisserie chicken, spinach, white Mexican cheese and fire-roasted tomatillo salsa.
Traditional crispy tacos with shredded lettuce, diced tomatoes and cheese; served with cilantro dressing.
Traditional crispy tacos with shredded lettuce, diced tomatoes and cheese; served with cilantro dressing.
Dos equis-battered or grilled, served with creamy cilantro dressing, fiesta rice and pineapple pico de gallo.
Picadillo beef or shredded chicken with lettuce, diced tomatoes, and grated cheese.
Three chicken flautas topped with shredded lettuce, sour cream and guacamole.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.