Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Vanilla from Madagascar.
Pastry cream with corn biscuits and Ecuadorian arriba chocolate chips.
Served with perfect green and Mawardi pistachios.
Tonda gentile hazelnuts.
Served with fresh Italian yogurt.
Milk cream with mint and Ecuadorian arriba chocolate chips.
Served with Ecuadorian arriba chocolate and chips.
Served with Peruvian apurimac chocolate.
Served with Ecuadorian arriba chocolate chips.
Served with coffee from Guatemala.
Served with caramel and Himalayan pink salt.
Blueberry sorbet with white chocolate chips.
Lemons from Sicily.
Made with fresh strawberry.
Made with fresh apricot.
Made with fresh peach.
Made with fresh melon.
Made with fresh raspberry.
Sorbet with lemons from Sicily and ginger.
Apricot gelato and Ecuadorian arriba chocolate chips.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.