Menu With Price > Menu > Grolla Restaurant & Wine Bar > OR > Portland > 2930 NE Killingsworth St, Portland, OR

Grolla Restaurant & Wine Bar Prices in Portland, OR 97211

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Grolla Restaurant & Wine Bar Logo
2930 NE Killingsworth St, Portland, OR
(503) 493-9541
Grolla Restaurant & Wine Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Duck Rillet

free-range duck seasoned, braised and served with apricot Riesling coulis.

$10.00

Fire Roasted Vegetable Antipasto

balsamic marinated grilled vegetables with piquillo peppers, cipolline onions and Mediterranean olives and select cheeses.

$8.00

Beef Tip Skewers

spiced honey marinated painted hills beef tips served with cucumber tzaziki.

$8.00

Salmon Cakes

Oregon spring Chinook house smoked and potato patted into cakes with lemon-dill crème fraiche.

$10.00

Proscuitto Canoli

Proscuitto stuffed with grilled asparagus and Chevre cheese. Served with champagne-melon coulis.

$9.00

Polenta Cake

polenta baked with sundried tomato pesto mozzarella then finished with a balsamic reduction

$6.00

Soups and Salads

Fresh Homemade Soups Daily

No description available

$5.00

Spinach Salad

Spinach tossed with a warm caramelized onion and balsamic vinaigrette. Topped with toasted pine nuts, dried apricot and feta cheese

$6.00

Roasted Beet Salad

'grolla garden' beets with Oregon walnut vinaigrette and whipped chevre.

$6.00

Grolla Salad

spring greens tossed in a verjusette dressing and served with a baked reggianito parmesan tuile and fresh dill chevre and candied Oregon Walnuts.

$7.00

Citrus Jicama Salad

julienned jicama and citrus wedges marinated in fresh mint and honey with shaved red onion and melon.

$6.00

Entrées

Pheasant Sachet

pheasant braised in sour cream, chardonnay and wrapped in a puff pastry purse. Served with a citrus infused pheasant velouté and seasonal vegetables

$22.00

Spring Oregon Wild Salmon

please ask your server for our exciting daily Salmon specials.

$23.00

Buffalo

tender flat iron, marinated with olive oil, pinot noir and fresh rosemary, grilled and served with sundried tomato pesto gorgonzola compound butter, smoked garlic chive potato puree and Spring vegeta

$21.00

Pork Tenderloin Roulade

Carlton farms natural pork rolled with sun dried tomatoes, Mediterranean olives, proscuitto, feta and spinach. Served with Riesling apricot coulis.

$19.00

Scallops

pan-seared sea scallops tossed in lemon and fresh dill served with shellfish infused sherry cream and roasted red pepper polenta cake.

$20.00

Petit Fillet Tournedos

painted hills petit fillet medallions, grilled and set on garlic balsamic baguette crostinis with a ruby port rosemary glace and spring vegetables

$22.00

Black Beluga Lentil Cake

black lentils, walnuts and mushrooms served with red pepper fillet and fresh mozzarella, frizzled leeks and saffron scented asparagus broth.

$16.00

Lamb Osso Bucco

slow braised with wild mushrooms and cabernet sauvignon. Served with Spring vegetables and lemon thyme risotto

$21.00

Dessert

Chevre Cheesecake

with mango coulis.

$7.00

Frozen Raspberry Mousse

with chambord crème fraiche

$7.00

Key Lime Tart

with coconut-almond macaroon crust.

$6.00

Flourless Chocolate Truffle Cake

No description available

$7.00

Espresso Panna Cotta

No description available

$6.00

Fresh Ice Cream and sorbet Daily

ask your server for available flavors

$5.00

Crème Brulee

classic vanilla bean

$6.00

Late Night Samll Plates

Duck Rillet with Apricot-Riesling Coulis

No description available

$7.00

Beef Tips

Spiced honey marinated Painted hills beef tips served with cucumber tzaziki

$5.00

Smoked Salmon Potato Cake

Oregon spring, house smoked Chinook Salmon potato cakes with lemon-dill crème fraiche.

$6.00

Proscuitto Canoli

proscuitto stuffed with grilled asparagus and chevre cheese. Served with champagne-melon coulis

$5.00

Polenta Cake

polenta baked with sun dried tomato pesto mozzarella then finished with a balsamic reduction

$3.00

Fresh Homemade soups daily

No description available

$3.00

Cheese Plate

a selection of domestic and imported cheeses with Mediterranean olives and dried fruit.

$6.00

Roasted Beet Salad

'grolla garden' beets with Oregon walnut vinaigrette and whipped chevre

$3.00

Grolla Salad

spring greens tossed in a verjusette dressing and served with a baked reggianito parmesan tuile and fresh dill chevre and candied Oregon walnuts

$4.00

Citrus Jicama Salad

julienned jicama and citrus wedges marinated in fresh mint and honey with shaved red onion and melon.

$3.00

Spinach Salad

Spinach tossed with a warm caramelized onion and balsamic vinaigrette. Topped with toasted pine nuts, dried apricot and feta cheese

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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