Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Call restaurant for soup of the day.
With spicy red sauce.
With arugula and shaved Parmesan.
With sweet red onion creme fraiche.
With avocado, lemon dressing and truffle oil.
With tomatoes and pesto.
With greens, cannellini beans, potatoes and peppers.
With Parmesan cheese croutons and Caesar dressing.
Fresh mozzarella, tomatoes and basil.
With goat cheese, almonds and balsamic vinaigrette.
With sauteed calamari rings.
With fresh mozzarella, grape tomatoes and basil.
With clams, parsley and garlic.
Stuffed with pears and Gorgonzola, porcini sauce and speck.
Served inside the Parmesan wheel.
Truffle oil and cherry tomatoes.
Sauteed with butter, sage and amaretto cookies.
Creamy risotto with tiny sliced prosciutto.
Creamy Risotto with taleggio cheese.
In its own bisque sauce.
With dill, branzino fillets and saffron.
With squid ink topped with sauteed calamari.
Pounded Chicken Breast. Served with seasonal salad. Served with side of pasta pomodoro.
With melted mozzarella and marinara sauce. Served with side of pasta pomodoro.
With sun-dried tomatoes, Gorgonzola and demiglace. Served with side of pasta pomodoro.
Sauteed chicken breast, with lemon, capers and white wine. Served with side of pasta pomodoro.
Sauteed mushrooms and Marsala sauce. Served with side of pasta pomodoro.
Sauteed with brown sugar, strawberries and brandy.
With sesame seed lemon dressing and sauteed spinach.
With rosemary and herbs served with asparagus.
Topped with creamy blue cheese.
Grilled and served with roasted potatoes.
Served with sage, prosciutto and melted cheese.
Seared carved meat served over arugula and shaved Parmesan.
Grilled and served with four cheese risotto.
With fresh mint saucer reduction served over barolo wine risotto.
With mushroom Sauce and Fettuccine Alfredo
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