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Five-cheese ravioli, pan-fried to a golden brown. Served with marinara sauce.
Toasted Parmesan crustini topped with a diced tomato mixture and drizzled with infused olive oil and balsamic reduction.
Fresh mozzarella with sliced tomatoes and basil topped with olive oil and balsamic glaze.
Romaine lettuce tossed with tomatoes, cucumbers, bell peppers, Kalamata olives, red onions, crumbled feta cheese and our house vinaigrette.
Mild Italian sausage tossed with a mixture of onions and tri-color bell peppers. Served with your choice of linguine or penne.
Penne served with your choice of butter, olive oil and tomato sauce.
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