Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tomato broth with black beans, roasted garlic, avocado, and nc shrimp
Lightly breaded fried calamari
Mussels and chorizo in a roasted tomato, white wine broth
Stuffed sweet plantains with cuban-style ground beef, topped with creme sauce and crumbled chicharrones
Two blended patties of chorizo and beef, dressed with Dania's house sauce with queso fresco
Hand-made turnovers
Spinach and cheese
Chicken
Pork
Crispy house-cured pork belly and tamarind sauce
Fried cassava root with cilantro sauce
Crispy dumplings with spanish ham
With tomatoes, onions and red peppers with lime vinaigrette
Sliced avocado and tomatoes over grilled romaine tossed with a lime vinaigrette
Shrimp salad with fresh pineapple and papaya over artisan lettuce
Three lump cakes on a bed of greens with a spice avocado sauce on the side
No description available
Ham, pork, swiss cheese, pickles with a house dressing
Half chicken seasoned with herbed spices and grilled vegetables
Roasted pork marinated in herbs and spices, served with grilled vegetables
Served over seasoned white beans with wilted arugula and butternut squash
Shredded skirt steak braised with roasted tomatoes, garlic, and herbs
Braised flank steak sauteed with caramelized onions and chimichurri sauce
Shrimp, mussels, chicken, chorizo, calamari and vegetables over yellow rice
Sauteed shrimp with garlic, tomatoes, arugula and caramelized onions with an orange citrus over white rice
Fish of the day. Prepared gregoria's style
Seared chicken breast marinated in citrus and coconut over yuca mash
Highly seasoned yellow rice with sweet peas, red peppers and chicken
New york strip with roasted garlic and mofungo
With chimichurri sauce
Served over yucca mash and grilled veggies
A vegetarian creation with grilled vegetables, fried yucca, beans and rice
Fried green plantains
Fried sweet plantains
Asados
With seasonal fruit and whipped cream
No description available
With vanilla ice cream made in house
With dark rum served over vanilla custard
Flavor of the week with twirls
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