Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fresh fried tortilla chips baked with jack and cheddar cheese and topped with sour cream, guacamole, tomatoes and scallions.
Add guacamole $1.00
With bacon and scallions
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Lightly breaded and deep fried, topped with hot pepper rings
A cheesy blend of spinach, garlic, herbs and cream cheese served hot with chips and salsa
Onion rings, potato skins, chicken fingers and mozzarella sticks served with choice of dipping sauce. Serves 2-4
Grilled chicken, salsa and cheese folded in a flour tortilla and lightly grilled. Served with sour cream. Add guacamole $1.00
Grilled giant portobella mushroom sliced and served over garden greens with roasted red peppers, feta cheese & greek olives. Served with italian dressing
Julienne roasted turkey, baked ham and cheese served over fresh lettuce, shredded carrots and tomatoes
Fresh romaine lettuce tossed with gregg's own creamy anchovy dressing and croutons.
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Sliced, grilled chicken breast served over garden greens, with a blend of fresh seasonal vegetables, sliced mushrooms and fat-free balsamic vinaigrette. Garnished with sliced tomatoes and cucumbers
Your choice of grilled chicken breast or roasted turkey and cheese served over fresh lettuce, shredded carrots and tomatoes
Garden greens topped with grilled chicken, mandarin oranges, honey maple walnuts, croutons, craisins and feta cheese. Served with a side of raspberry vinaigrette dressing
Lettuce, shredded carrots, tomatoes, bacon bits and a monterey jack, american cheese blend. Topped with crispy breast of chicken and sliced scallions. Served with honey dijon dressing
Chopped garden greens topped with bean sprouts, crispy breast of chicken, mandarin oranges and toasted almonds. Garnished with crispy wonton noodles and scallions. Served with a sesame mandarin dress
Our crispy calamari served over garden greens and topped with red roasted peppers, sliced black olives and hot pepper rings in a garlic parmesan sauce
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Hamburger without meat
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Sliced chicken breast served over garden green, tossed with a blend of fresh seasonal vegetables & fat-free balsamic vinaigrette.
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Chowder is served on wednesday & friday
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Topped with a crouton, mozzarella and swiss cheese
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Breaded with italian herbs and spices topped with marinara sauce and mozzerella cheese. Served over spaghetti or macaroni.
Breaded breast of chicken topped with marinara sauce and mozzarella cheese served over spaghetti or macaroni
Thin spaghetti tossed with roasted red peppers, black olives, hot pepper rings, and garlic butter. Topped with crispy calamari and parmesan cheese
Fresh grilled chicken tossed with broccoli, black olives, hot and sweet peppers and penne pasta in a garlic parmesan sauce. Topped with grated parmesan cheese.
8 oz. of fresh baked scrod recommended with baked potato and broccoli. Price daily
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8 oz. of bay scallops with recommended baked potato and broccoli
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10 oz. grilled chicken breast recommended with baked potato and broccoli
Served with baked potato
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12 oz. cooked pasta topped with 6 oz. of marinara sauce
Add 5 oz. chicken breast
Thinly sliced baked ham and american cheese
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Roasted turkey breast
Breaded and fried chicken breast
A breaded chicken cutlet coated with hot buffalo sauce
Thin sliced, roast beef with american cheese
Fresh grilled chicken breast
Gregg's famous chicken salad
Double the bacon, lettuce, and tomatoes
A half pound ground angus beef burger
Your choice of american, mozzarella or swiss cheese
Our current selection of a burger alternative
A giant portobella mushroom marinated then grilled and topped with roasted peppers. No bacon
A giant portobella mushroom grilled with herbs and spices, topped with roasted red peppers, sliced tomato and fresh garden greens
Grilled chicken breast basted with pesto topped with sliced tomatoes and melted mozzarella cheese
Breaded eggplant topped with marinara sauce, mozzarella cheese and tomatoes
Roast beef piled high, topped with sauteed onions then smothered with creamy horseradish sauce
Roasted turkey topped with guacamole, tomatoes, red onion, and a creamy ranch horseradish sauce
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Topped with mozzarella cheese, roasted red peppers and marinated tomatoes. Served on a toasted focaccia roll
Topped with sauteed mushrooms, onions, peppers & swiss cheese
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A giant portobella mushroom seasoned and grilled. Served with an 8 oz. angus burger patty on a hamburger roll with lettuce and tomato.
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Angus burger patty between american cheese slices on grilled rye bread.
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Lean thinly sliced steak grilled with mushrooms and onions. Served on a grilled torpedo roll
GreggÂ’s famous rib eye steak sandwich grilled to perfection. Served on a grilled torpedo roll
Breaded chicken breast served with brown gravy
Breaded tenderloins of chicken fried golden brown
10 oz. boneless chicken breast grilled. Served cajun, teriyaki, creole style, plain or barbecue
10 oz. grilled chicken breast smothered with a blend of fresh seasonal vegetables and mushrooms. Topped with a monterey jack, american cheese blend
10 oz. grilled chicken breast topped with ham, swiss cheese and honey mustard sauce
Delicious chopped angus beef topped with onion rings
An individual pie filled with a delicious beef and pork mixture encrusted in a flaky pastry shell
Fresh salmon filet grilled to perfection. Served lightly seasoned or with a balsamic glaze
Deep fried or baked with a buttery cracker crumb topping
Price daily
Scrod and scallops baked in a casserole with a buttery cracker crumb topping. Accompanied by a fresh grilled salmon filet
Fresh caught scrod topped with your choice of creole sauce or buttery crumb topping. Price daily
Freshly grilled steer liver topped with sauteed onions.
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10 oz. steak seasoned with a special blend of herbs & spices, topped with onion rings
GreggÂ’s half chickens are fresh roasted throughout the day. Served over bread stuffing wednesday - saturday served after 4pm. Served all day sunday - tuesday
Monday & tuesday. Served with real mashed potatoes, brown gravy and a cup of soup or salad
Wednesday & friday. A generous portion of fresh fish battered and fried to a golden brown. Served with French fries and cole slaw. Price daily
Wednesday & friday. Scrod and scallops baked in a casserole with a buttery cracker crumb topping. Accompanied by a fresh grilled salmon filet. Served with your choice of two sides
Thursday. Deliciously lean corned beef with fresh potatoes, carrots and cabbage
Saturday. Slowly roasted pork ribs with greggÂ’s special barbecue sauce. Served with french fries and cole slaw.
Sunday. Roasted turkey served with real mashed potatoes, fresh butternut squash, and peas. Add a dinner salad to this entree for only $1.75
Sunday. Topped with raisin sauce. Served with real mashed potatoes, fresh butternut squash and peas. Add a dinner salad to this entree for only $1.75.
his old-fashioned turkey sandwich is still a favorite at GreggÂ’s. Roasted turkey and bread stuffing served open-faced over white bread with lots of rich, brown gravy over the top. Served with your ch
Grilled chicken breast topped with sauteed onions, peppers, mushrooms and swiss cheese. Served on a bulky roll
A special version of our roast beef sandwich with au jus. Served on a bulky roll
Roast beef, roasted turkey, lettuce, tomatoes, swiss cheese and russian dressing. Served on grilled rye bread
A breaded chicken cutlet dipped in our spicy buffalo sauce, served with blue cheese to cool you down. Served on a bulky roll or a tomato flavored wrap
Fresh grilled chicken breast, bacon, lettuce, tomato, guacamole and ranch dressing rolled in a tomato flavored wrap
GreggÂ’s warm roasted turkey layered with cranberry sauce and bread stuffing. Served on a multi-grain bread
Tuna salad with melted american cheese. Served on grilled rye bread
A grilled blend of fresh seasonal vegetables, sliced mushrooms tossed with fresh garden greens and ranch dressing, rolled up in a tomato flavored wrap with mozzarella cheese
Chunky lobster salad on a grilled torpedo roll. Served with french fries and cole slaw
Grilled chicken breast and our wild rice blend with fresh seasonal vegetables, sliced mushrooms, cheese and ranch dressing, rolled in a tomato flavored wrap
Your choice of corned beef, roast beef, pastrami or roasted turkey with melted Swiss cheese, sauerkraut and Russian dressing. Served on grilled rye bread
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64 pieces which includes mozzarella sticks, chicken fingers, potato skins and onion rings along with your choice of dipping sauce.
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50 wings with blue cheese dipping sauce.
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Carrot sticks, celery sticks, mandarin oranges and your choice of dipping sauce.
4 mozzarella sticks with red sauce
3 chicken fingers with french fries
Served on a roll with french fries available with cheese
Served on choice of bread with french fries
Served skinless with french fries
Creamy cheese sauce blended with elbow macaroni with french fries
Grilled chicken served with teriyaki, cajun spice or plain with a baked potato
Topped with our own red sauce
Breaded breast of chicken with melted mozzarella, served over spaghetti with our own red sauce
Roasted turkey served with bread stuffing, cranberry sauce and mashed potatoes
Four layers, made with freshly grated carrots, giving a moist texture. Blended with walnuts and spices. Complimented by rich cream cheese icing. Generously covered with nuts.
Four layers of doubly, rich chocolate cake, sandwiched between rich, dark, chocolate fudge icing and sprinkled with chocolate curls
A rich and unusally moist bundt cake laced with a crunchy streusel of walnuts, brown sugar and cinnamon. Finished with a glaze and a sprinkling of walnuts.
An extreme version of our famous chocolate cake, only bigger (6 layers) and covered with chocolate morsels.
A golden yellow cake filled with chocolate pudding and whipped cream. Frosted with our thick creamy chocolate frosting and sprinkled with white chocolate curls
This delicious four-layered combination of peanut butter and chocolate is mouth watering
Four layers of smooth white cake, each delicious layer filled with a smooth, lemon filling. Frosted with a fluffy, lemon flavored frosting.
A delicious, moist white cake layered with raspberry filling and a coconut buttercream frosting and surrounded with flaked coconut. Festively dressed with jelly beans for easter.
Four layers of a toffee cake filled with coffee flavored whipped cream and sprinkles of heath candy then topped with even more candy.
Simply delicious, four layers of moist, white cake layered and surrounded with a white buttercream frosting and a sprinkle of white chocolate curls.
Our rich, creamy, smooth new york style cheesecake on a graham cracker crust. Finished with blueberry topping.
Our rich, creamy, smooth new york style cheesecake on a graham cracker crust. Finished with cherry topping.
Our rich, creamy, smooth New York style cheesecake on a graham cracker crust. Finished with pineapple topping.
For the cheesecake lover with an added touch topped with three types of fruit toppings: cherry, pineapple, & blueberry
New york style cheesecake baked to a rich, smooth and creamy perfection. Made with all the finest ingredients including 100% pure cream cheese. Our cheesecake crust is made of graham cracker crumbs.
Our delicious cheesecake topped with caramel, pecans, heath bar candy and chocolate for a delicious treat
Fresh apples baked with a delicious combination of cinnamon, brown sugar, and graham cracker crumbs
Fresh, sliced apples mixed with a blend of spices baked in a flaky puff pastry dough. With or without raisins.
Fresh, sliced apples mixed with a blend of spices baked in a flaky puff pastry dough. With or without raisins.
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Our large mouthwatering cookies are rich, moist and chock full of real semi-sweet chocolate chips. Available 1/2 dozen bag.
Rich, chewy brown sugar brownies topped with semi-sweet chocolate chips in an aluminum container.
Our large homestyle eclair filled with our own fresh bavarian cream and topped with thick, rich, dark chocolate fudge icing.
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Our doubly rich, mouthwatering, dense, chocolate fudge walnut brownies are super moist and chewy. Iced with dark chocolate frosting and topped with a sprinkling of walnuts.
24 pieces. Includes 1/2 dozen of each of the following: mini eclairs, fudge walnut brownies, blondies & cheesecake squares, topped with cherry, blueberry & pineapple.
Delicious, fresh apple slices blended with spices and piled high in a scrumptious crust. Each apple Pie is made with 5 lbs. of fresh apples.
Yellow cake filled with fresh bavarian cream topped with chocolate frosting and sprinkled with walnuts
A delicious blend of fudgy and nutty ingredients. Each pie is chock full of real semi-sweet chocolate chips and loaded with walnuts
Rich, chocolate pudding in a tasty pie shell topped with mounds of real whipped cream and sprinkled with chocolate curls
Creamy custard in a delicious crust, topped with coconut and baked to perfection.
Creamy custard baked in a delicious crust
Yogurt pie Low fat, strawberry, frozen yogurt on a graham cracker crust. Topped with strawberry sauce.
Lemon filling in a pie crust topped with piles of soft meringue.
Non-fat plain yogurt mixed with chunks of pineapple and blended with vanilla pudding in a graham cracker crust. Finished with non-dairy topping.
Jumbo pecans generously crown this all time favorite baked in our flaky pastry crust filled with rich and not-too-sweet filling. Serve as is or with whipped cream.
A creamy filling blended with squash and spices baked in a delicious crust.
Chocolate, coffee, vanilla, or strawberry
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.