Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh fried tortilla chips baked with jack and cheddar cheese and topped with sour cream, guacamole, tomatoes and scallions.
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With bacon and scallions.
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Lightly breaded and deep fried, topped with hot pepper rings.
A cheesy blend of spinach, garlic, herbs and cream cheese served hot with chips and salsa.
Onion rings, potato skins, chicken fingers and mozzarella sticks served with choice of dipping sauce (serves 2-4).
Grilled chicken, salsa and cheese folded in a flour tortilla and lightly grilled. Served with sour cream. Add guacamole $1.00.
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Chowder is served on wednesday & friday.
Topped with a crouton, mozzarella and swiss cheese.
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Grilled giant portobella mushroom sliced and served over garden greens with roasted red peppers, feta cheese & greek olives. Served with italian dressing.
Julienne roasted turkey, baked ham and cheese served over fresh lettuce, shredded carrots and tomatoes.
Fresh romaine lettuce tossed with gregg's own creamy anchovy dressing and croutons.
Sliced, grilled chicken breast served over garden greens, with a blend of fresh seasonal vegetables, sliced mushrooms and fat-free balsamic vinaigrette. Garnished with sliced tomatoes and cucumbers.
Your choice of grilled chicken breast or roasted turkey and cheese served over fresh lettuce, shredded carrots and tomatoes.
Garden greens topped with grilled chicken, mandarin oranges, honey maple walnuts, croutons, craisins and feta cheese. Served with a side of raspberry vinaigrette dressing.
Lettuce, shredded carrots, tomatoes, bacon bits and a monterey jack/american cheese blend. Topped with crispy breast of chicken and sliced scallions. Served with honey dijon dressing.
Chopped garden greens topped with bean sprouts, crispy breast of chicken, mandarin oranges and toasted almonds. Garnished with crispy wonton noodles and scallions. Served with a sesame mandarin dress
Our crispy calamari served over garden greens and topped with red roasted peppers, sliced black olives and hot pepper rings in a garlic parmesan sauce.
Just like you remember it! This old-fashioned turkey sandwich is still a favorite at greggÂ’s. Roasted turkey and bread stuffing served open-faced over white bread with lots of rich, brown gravy over
Grilled chicken breast topped with sauteed onions, peppers, mushrooms and swiss cheese. Served on a bulky roll.
A special version of our roast beef sandwich with au jus. Served on a bulky roll.
Roast beef, roasted turkey, lettuce, tomatoes, swiss cheese and russian dressing. Served on grilled rye bread.
A breaded chicken cutlet dipped in our spicy buffalo sauce, served with blue cheese to cool you down. Served on a bulky roll or a tomato flavored wrap.
Fresh grilled chicken breast, bacon, lettuce, tomato, guacamole and ranch dressing rolled in a tomato flavored wrap.
GreggÂ’s warm roasted turkey layered with cranberry sauce and bread stuffing. Served on a multi - grain bread.
Tuna salad with melted American cheese. Served on grilled rye bread.
A grilled blend of fresh seasonal vegetables, sliced mushrooms tossed with fresh garden greens and ranch dressing, rolled up in a tomato flavored wrap with mozzarella cheese.
Chunky lobster salad on a grilled torpedo roll. Served with french fries and cole slaw.
Grilled chicken breast and our wild rice blend with fresh seasonal vegetables, sliced mushrooms, cheese and ranch dressing, rolled in a tomato flavored wrap.
Your choice of corned beef, roast beef, pastrami or roasted turkey with melted swiss cheese, sauerkraut and Russian dressing. Served on grilled rye bread.
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Thinly sliced baked ham and american cheese.
Tuna salad.
Roasted turkey breast.
Breaded and fried chicken breast.
A breaded chicken cutlet coated with hot buffalo sauce.
Thin sliced, roast beef with american cheese.
Fresh grilled chicken breast.
Gregg's famous chicken salad.
Double the bacon, lettuce, and tomatoes.
A half pound ground angus beef burger.
Your choice of american, mozzarella or swiss cheese.
Our current selection of a burger alternative: ask your server for details.
A giant portobella mushroom marinated then grilled and topped with roasted peppers (no bacon).
A giant portobella mushroom grilled with herbs and spices, topped with roasted red peppers, sliced tomato and fresh garden greens.
Grilled chicken breast basted with pesto topped with sliced tomatoes and melted mozzarella cheese.
Breaded eggplant topped with marinara sauce, mozzarella cheese and tomatoes.
Roast beef piled high, topped with sauteed onions then smothered with creamy horseradish sauce.
Roasted turkey topped with guacamole, tomatoes, red onion, and a creamy ranch horseradish sauce.
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Topped with mozzarella cheese, roasted red peppers and marinated tomatoes. Served on a toasted focaccia roll.
Topped with sauteed mushrooms, onions, peppers & swiss cheese.
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A giant portobella mushroom seasoned and grilled. Served with an 8 oz. angus burger patty on a hamburger roll with lettuce and tomato. Without the meat $9.75.
Angus burger patty between american cheese slices on grilled rye bread. With sauteed onions.
Lean thinly sliced steak grilled with mushrooms and onions. Served on a grilled torpedo roll.
GreggÂ’s famous rib eye steak sandwich grilled to perfection. Served on a grilled torpedo roll.
With meatballs, with breaded eggplant, with chicken cutlet.
Breaded with italian herbs and spices topped with marinara sauce and mozzerella cheese. Served over spaghetti or macaroni.
Breaded breast of chicken topped with marinara sauce and mozzarella cheese served over spaghetti or macaroni.
Thin spaghetti tossed with roasted red peppers, black olives, hot pepper rings, and garlic butter. Topped with crispy calamari and parmesan cheese.
Fresh grilled chicken tossed with broccoli, black olives, hot and sweet peppers and penne pasta in a garlic parmesan sauce. Topped with grated parmesan cheese.
Breaded chicken breast served with brown gravy.
Breaded tenderloins of chicken fried golden brown.
10 Oz. boneless chicken breast grilled. Served cajun, teriyaki, creole style, plain or barbecue.
10 Oz. grilled chicken breast smothered with a blend of fresh seasonal vegetables and mushrooms. Topped with a monterey jack/ american cheese blend.
10 Oz. grilled chicken breast topped with ham, swiss cheese and honey mustard sauce.
Delicious chopped angus beef topped with onion rings.
An individual pie filled with a delicious beef and pork mixture encrusted in a flaky pastry shell.
Fresh salmon filet grilled to perfection. Served lightly seasoned or with a balsamic glaze (please specify when ordering).
Deep fried or baked with a buttery cracker crumb topping.
Fresh fish selection. Priced daily.
Scrod and scallops baked in a casserole with a buttery cracker crumb topping. Accompanied by a fresh grilled salmon filet.
Fresh caught scrod topped with your choice of creole sauce or buttery crumb topping. Priced daily.
Freshly grilled steer liver topped with sauteed onions.
10 Oz. steak seasoned with a special blend of herbs & spices, topped with onion rings.
GreggÂ’s half chickens are fresh roasted throughout the day. Served over bread stuffing wednesday - saturday served after 4pm. Served all day sunday - tuesday.
Roasted turkey served with real mashed potatoes, bread stuffing and the vegetable of the day.
Tender white chicken meat combined with garden vegetables and baked with a flaky, buttery pie crust.
Boneless breast of chicken, buttermilk biscuits and real mashed potatoes, smothered in cream gravy and garden vegetables.
(Calories 480, fat grams 5).
(Calories 410, fat grams 2).
(Calories 390, fat grams 3).
(Calories 370, fat grams 3). Hamburger without meat.
(Calories 155, fat grams 1).
(Calories 375, fat grams 5).
(Calories 305, fat grams 2).
(Calories 285, fat grams 3).
(Calories 285, fat grams 3). Sliced chicken breast served over garden green, tossed with a blend of fresh seasonal vegetables & fat - free balsamic vinaigrette.
8 Oz. of fresh baked scrod recommended with baked potato and broccoli. Priced daily.
(Calories 640, fat grams 13).
(Calories 940, fat grams 34).
(Calories 680, fat grams 13).
8 Oz. of bay scallops with recommended baked potato and broccoli.
(Calories 650, fat grams 12).
(Calories 950, fat grams 33).
(Calories 690, fat grams 12).
10 Oz. grilled chicken breast recommended with baked potato and broccoli. (Calories 770, fat gram 14).
Served with baked potato. (Calories 770, fat grams 14).
Served with 3 oz of creole sauce. (Calories 810, fat grams 14).
12 Oz. cooked pasta topped with 6 oz. of marinara sauce. (Calories 790, fat grams 11).
Add 5 oz chicken breast. (Calories 940, fat grams 13).
(Calories 420, fat grams 3).
(Calories 200, fat grams 3).
(Calories 188, fat grams 11).
Calories 10.
(Monday & tuesday). (Recommended pairing: woodbridge cabernet) an old home style recipe from one of our finest cooks. Served with real mashed potatoes, brown gravy and a cup of soup or salad.
(Wednesday & friday). (Recommended pairing: fabiano pinot grigio) a rhode island favorite! A generous portion of fresh fish battered and fried to a golden brown. Served with french fries and cole sla
(Wednesday & Friday). (Recommended pairing: kendall jackson chardonnay) scrod and scallops baked in a casserole with a buttery cracker crumb topping. Accompanied by a fresh grilled salmon filet. Serv
(Thursday). (Recommended pairing: b.v. coastal pinot noir) deliciously lean corned beef with fresh potatoes, carrots and cabbage.
(Saturday). (Recommended pairing: layer cake malbec) slowly roasted pork ribs with greggÂ’s special barbecue sauce. Served with french fries and cole slaw. Available 1/2 rack and full rack.
(Sunday). (Recommended pairing: alice white chardonnay) roasted turkey served with real mashed potatoes, fresh butternut squash, and peas. Add a dinner salad to this entree for only $1.75.
(Sunday). (Recommended pairing: columbia crest merlot/cabernet) topped with raisin sauce. Served with real mashed potatoes, fresh butternut squash and peas. Add a dinner salad to this entree for only
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Carrot sticks, celery sticks, mandarin oranges and your choice of dipping sauce.
4 Mozzarella sticks with red sauce.
3 Chicken fingers with french fries.
Served on a roll with french fries available with cheese.
Served on choice of bread with french fries.
Served skinless with french fries.
Creamy cheese sauce blended with elbow macaroni with french fries.
Grilled chicken served with teriyaki, cajun spice or plain with a baked potato.
Topped with our own red sauce.
Breaded breast of chicken with melted mozzarella, served over spaghetti with our own red sauce.
Roasted turkey served with bread stuffing, cranberry sauce and mashed potatoes.
Four layers, made with freshly grated carrots, giving a moist texture. Blended with walnuts and spices. Complimented by rich cream cheese icing. Generously covered with nuts.
Best in rhode island 12 years running irresistible to chocolate lovers! Four layers of doubly, rich chocolate cake unusually moist sandwiched between rich, dark, chocolate fudge icing and sprinkled w
Two layers of a dark, chocolate cake filled with loads of rich, creamy, chocolate mousse and topped with whipped cream and chocolate curls.
A rich and unusally moist bundt cake laced with a crunchy streusel of walnuts, brown sugar and cinnamon. Finished with a glaze and a sprinkling of walnuts.
An extreme version of our famous chocolate cake, only bigger (6 layers) and covered with chocolate morsels. More cake. More chocolate. More reasons to love gregg's cakes.
A golden yellow cake filled with chocolate pudding and whipped cream. Frosted with our thick creamy chocolate frosting and sprinkled with white chocolate curls. An old time favorite.
This delicious four-layered combination of peanut butter and chocolate is mouth watering as it is. It tastes even sweeter knowing that gregg's will donate a portion of the purchase price to the hasbr
Four layers of smooth white cake, each delicious layer filled with a smooth, lemon filling. Frosted with a fluffy, lemon flavored frosting. Cool.
A delicious, moist white cake layered with raspberry filling and a coconut buttercream frosting and surrounded with flaked coconut. Festively dressed with jelly beans for easter.
Four layers of a toffee cake filled with coffee flavored whipped cream and sprinkles of heath candy then topped with even more candy.
Simply delicious, four layers of moist, white cake layered and surrounded with a white buttercream frosting and a sprinkle of white chocolate curls.
Our rich, creamy, smooth new york style cheesecake on a graham cracker crust. Finished with blueberry topping.
Our rich, creamy, smooth new york style cheesecake on a graham cracker crust. Finished with cherry topping.
Our rich, creamy, smooth new york style cheesecake on a graham cracker crust. Finished with pineapple topping.
For the cheesecake lover with an added touch topped with three types of fruit toppings: cherry, pineapple, & blueberry.
New york style cheesecake baked to a rich, smooth and creamy perfection. Made with all the finest ingredients including 100% pure cream cheese. Our cheesecake crust is made of graham cracker crumbs.
Our delicious cheesecake topped with caramel, pecans, heath bar candy and chocolate for a delicious treat.
Fresh apples baked with a delicious combination of cinnamon, brown sugar, and graham cracker crumbs.
(Individual). Fresh, sliced apples mixed with a blend of spices baked in a flaky puff pastry dough. May be ordered with or without raisins.
(Loaf). Fresh, sliced apples mixed with a blend of spices baked in a flaky puff pastry dough.
(Individual). Fresh, sliced apples mixed with a blend of spices baked in a flaky puff pastry dough. May be ordered with or without raisins.
(Loaf). Fresh, sliced apples mixed with a blend of spices baked in a flaky puff pastry dough.
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Our large mouthwatering cookies are rich, moist and chock full of real semi-sweet chocolate chips. Available 1/2 dozen bag.
Moist, rich, chewy brown sugar brownies topped with semi-sweet chocolate chips in an aluminum container.
Our large homestyle eclair filled with our own fresh bavarian cream and topped with thick, rich, dark chocolate fudge icing.
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Our doubly rich, mouthwatering, dense, chocolate fudge walnut brownies are super moist and chewy. Iced with dark chocolate frosting and topped with a sprinkling of walnuts.
(24 Pieces) includes 1/2 dozen of each of the following: mini eclairs, fudge walnut brownies, blondies & cheesecake squares, topped with cherry, blueberry & pineapple.
Delicious, fresh apple slices blended with spices and piled high in a scrumptious crust! You have to see it to believe it, and taste it to love it! Each apple pie is made with 5 lbs. Of fresh apples.
A pie. A cake. Whatever you call it a delicious treat. Yellow cake filled with fresh bavarian cream topped with chocolate frosting and sprinkled with walnuts.
A delicious blend of fudgy and nutty ingredients. Each pie is chock full of real semi-sweet chocolate chips and loaded with walnuts.
Rich, chocolate pudding in a tasty pie shell topped with mounds of real whipped cream and sprinkled with chocolate curls.
Creamy custard in a delicious crust, topped with coconut and baked to perfection.
Creamy custard baked in a delicious crust.
Yogurt pie low fat, strawberry, frozen yogurt on a graham cracker crust. Topped with strawberry sauce.
Cool, light and refreshing. Lemon filling in a pie crust topped with piles of soft meringue.
For those of you watching your calories. Non-fat plain yogurt mixed with chunks of pineapple and blended with vanilla pudding in a graham cracker crust. Finished with non-dairy topping.
Jumbo pecans generously crown this all time favorite baked in our flaky pastry crust filled with rich and not-too-sweet filling. Serve as is or with whipped cream.
An old fashioned favorite. A creamy filling blended with squash and spices baked in a delicious crust.
Chocolate, coffee, vanilla, or strawberry.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.