Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh brie nestled inside filo dough and baked to a crispy delightfulness. Served with a side of strawberry sauce.
A small portion of the mediterranean salad served on pita crisps topped with a slice of salmon.
Fresh baby spinach, goat cheese and candied pecans rolled in a fresh flour tortilla and cut into bite-sized portions.
Shredded chipotle chicken, sun-dried tomatoes and monterrey jack cheese spiraled into mini tomato-basil tortilla wraps. Served with leals salsa festiva for that perfect zing!
Five large shrimp skewers coated with crispy japanese breadcrumbs and fried to perfection. Accompanied by a spicy lemongrass dipping sauce.
Fresh, seasonal fruit served in a martini glass and drizzled with cinnamon yogurt dressing.
Creamy asparagus broth topped with gouda cheese.
Topped with avocado, cheddar cheese, sour cream and tortilla strips.
A traditional fave topped with corn salsa and tortilla strips.
Hearty and wholesome, topped with cheddar cheese and red onion.
Fresh spinach, sun-dried tomatoes, zucchini and carrots topped with basil pesto.
Mild pepper jack cheese, chicken and veggies garnished with fresh green onions and a dash of paprika.
Starting at feeling adventurous? take the reins and build your own salad or wrap using one of our byos forms. all ingredients are served fresh daily.
Grab a form at the register and get started!
Juicy pulled pork, a slice of red onion and napa cabbage slaw served with peppery vinaigrette inside toasted ciabatta bread.
Roasted turkey, avocado, bacon, tomato and iceberg layered on wheat with low fat mayo.
Grilled chicken breast, romaine lettuce, roasted tomatoes and grilled onions on toasted ciabatta bread with pesto mayo spread.
Shredded chicken, mixed greens, tomatoes, jack cheese and toasted pecans served on warm ciabatta.
Our special recipe with romaine lettuce and tomato inside two slices of toasted wheat.
Fresh avocado, bean sprouts, red bell pepper and cucumber. Served with our signature mediterranean spread on harvest wheat.
Mesclun mix with crisp apple slices, toasted walnuts and warm brie pastries. Drizzled with champagne vinaigrette.
Fresh baby spinach, roasted mushrooms, roma tomatoes, red onions, chopped egg and crumbled bacon. Mixed with warm herb vinaigrette.
Mixed greens topped with poached pears, goat cheese, strawberries and candied pecans. Lightly tossed with apple-chamomile-honey vinaigrette.
Crispy hearts of romaine, sun-dried tomatoes, shaved parmesan cheese and toasted croutons. Served with classic caesar dressing and homemade parmesan crisp.
Mixed greens, fresh bean sprouts and glass noodles topped with crispy marinated tofu, red bell pepper, carrots and scallions. Served with spicy asian vinaigrette.
Chopped romaine, tomato, red onion, cucumber, olives and crumbled feta mixed with creamy tzatziki dressing. Garnished with a homemade pita crisp.
Mixed greens, grilled chicken and assorted fresh fruit. Kissed lightly with strawberry balsamic vinaigrette.
Fresh greens, shredded chicken, tomatoes, jack cheese and toasted pecans. Mixed with zesty chipotle cream dressing and topped with crispy tortilla strips.
Greens with daikon and edamame sprouts, panko-breaded shrimp, carrots and wasabi peas. Drizzled with spicy lemongrass vinaigrette and served with a wonton crisp.
Romaine lettuce with crispy, spicy chicken, avocado, sweet corn salsa, bleu cheese crumbles and creamy ranch dressing.
Green and red cabbage, mesclun, carrots and red onions. Topped with juicy slices of barbecued pork and slaw dressing.
Mixed greens, grilled flank steak, roma tomatoes and roasted nuts. Tossed with wheat beer vinaigrette inside greenz signature pretzel bowl.
Mixed greens, lomi tomatoes, avocado and pineapple. Topped with seared ahi tuna, glass noodles, scallions and spicy asian vinaigrette. Served in a spring roll bowl.
Delectable grilled shrimp, roma tomatoes, sweet and spicy tomatillo-jicama relish and sweet potato straws, all atop our spinach and romaine mix. Served with cilantro-lime vinaigrette.
Iceberg lettuce topped with smoked bacon, diced tomatoes and gorgonzola cheese crumbles. Served with roquefort cheese dressing.
Choice of chicken tenders, quesadillas or pb&j pinwheels. Served with a mini fruit cup and a side of iceberg lettuce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.