Menu With Price > Menu > Greens > CA > San Francisco > 2 Marina Blvd, San Francisco, CA

Greens Prices in San Francisco, CA 94123

4.1 based on 173 votes

2 Marina Blvd, San Francisco, CA

(415) 771-6222

Greens Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course

Mesquite Grilled Asparagus

with golden and chioggia beets, andante dairy fresh goat cheese, watercress, endive and meyer lemon vinaigrette

$12.50

Pupusas

filled with squash blossoms, spring onions, serrano chilies, pumpkin seeds, smoked cheddar and cilantro. served with avocado, salsa rosa, pickled vegetable and herb salad

$12.00

Fresh Spring Roll

with carrots, jicama, daikon, cabbage, jalapeños, hodo soy tofu, rice noodles, and mint. served with peanut sauce and grilled beech mushroom and radish salad

$11.00

Wilted Spinach Salad

with chicory, frisée, ricotta salata, croutons, gaeta olives, red onions, mint, garlic, sherry vinegar and hot olive oil

$12.50

Little Gems And Ancho Cress

with avocado, shaved rainbow carrots, fennel, radishes, slow roasted almonds, grana padano and lemon vinaigrette

$12.00

Hummous

with grilled pita, spicy tomato jam and olives

$8.50

Curry Laced Lentil Soup

with toasted mustard seeds and cilantro

$7.50 - $8.50

Black Bean Chili

with cheddar, crème fraîche and cilantro

$8.50 - $7.50

Mesquite Grilled Asparagus

with golden and chioggia beets, andante dairy fresh goat cheese, watercress, endive and meyer lemon vinaigrette

$12.50

Pupusas

filled with summer squash, spring onions, serrano chilies, pumpkin seeds, smoked cheddar and cilantro. served with avocado, salsa rosa, pickled vegetable and herb salad

$12.00

Fresh Spring Roll

with carrots, jicama, daikon, cabbage, jalapeños, hodo soy tofu, rice noodles and mint. served with peanut sauce and grilled beech mushroom-radish salad

$11.00

North African Sampler

basmati rice and lentil salad with hamada farm fruit, saffron, lemon, sumac and pistachios; beet salad with preserved lemon and harissa vinaigrette; ras el hanout roasted carrots and fennel; olive ta

$17.50

Artisan Cheese Plate

andante dairy picolo and crottin; cypress grove bermuda triangle; mediterranean cucumbers with lemon and herbs; olives; warm italian bread

$15.00

Wilted Spinach Salad

with chicory, frisée, ricotta salata, croutons, gaeta olives, red onions, mint, garlic, sherry vinegar and hot olive oil

$12.50

Green Gulch Lettuce, Little Gems And Ancho Cress

with lemon cucumbers, shaved rainbow carrots, fennel, radishes, slow roasted almonds, grana padano and lemon vinaigrette

$12.00

Curry Laced Lentil Soup

with toasted mustard seeds and cilantro

$8.50 - $7.50

Main Course

Spring Stir Fry

asparagus, carrots, cauliflower, bok choy, pea tendrils, pioppini mushrooms and grilled hodo soy tofu with ginger, scallions, chilies, sesame and thai basil. served with toasted coconut jasmine rice

$16.00

North African Sampler

basmati rice and lentil salad with hamada farm fruit, saffron, lemon, sumac and pistachios; beet salad with preserved lemon and harissa vinaigrette; ras el hanout roasted carrots and fennel; olive ta

$17.50

Grilled Italian Bread

with rolling oaks ranch hard cooked eggs, fava bean puree, lemon oil and spring herbs. served with county line lettuce, radicchio, arugula, cilantro, mint, cucumbers, radishes and lemon shallot vinai

$14.75

Linguine

with snap, snow and english peas, savoy spinach, spring onions, pine nuts, meyer lemon butter and grana padano

$17.50

Summer Squash And Pesto Pizza

with grilled red onions, lemon, asiago, grana padano and pepper flakes

$17.00

Mesquite Grilled Brochettes

mushrooms, mariquita farm potatoes, peppers, white corn, summer squash, red onions and hodo soy tofu with chimichurri, brown and red rice with pumpkin seeds, mexican cabbage slaw

$14.00 - $17.50

Farro Risotto

with porcini and morel mushrooms, asparagus, fava beans, savoy spinach, leeks, green garlic, arbequina olive oil and shaved pecorino fiore sardo

$24.50

Fire Roasted Poblano Chili

with quinoa, white corn, grilled onions, cilantro, goat cheese, fire roasted salsa, avocado and crème fraiche. served with tomatillo sauce and rancho gordo beans

$24.00

Aloo Gobi

indian curried cauliflower; potatoes and english peas; coconut jasmine rice; mung dal; papadams; straus yogurt; pickled onion and cucumber salad

$23.00

Linguine

with snap, snow and english peas, savoy spinach, spring onions, pine nuts, meyer lemon butter and grana padano

$19.00

Summer Squash And Pesto Pizza

with grilled red onions, lemon, asiago, grana padano and pepper flakes

$19.50

Mesquite Grilled Brochettes

mushrooms, mariquita farm potatoes, peppers, white corn, summer squash, red onions and hodo soy tofu with chimichurri, brown and red rice with pumpkin seeds, mexican cabbage slaw

$18.00 - $22.00

Sides $7.50

Warm Rancho Gordo Beans

No description available

Broccoli Di Ciccio

with pine nuts and pepper flakes

Hummous

with tomato jam, grilled pita and olives

Grilled Polenta

with chipotle lime butter

Brunch

Broccoli Di Ciccio And Fontina Omelet

with breadcrumbs, lemon and pepper flakes. served with mustard-roasted little farm potatoes

$16.00

Zucchini And Feta Fritters

with scallions and marjoram, lemon yogurt sauce, pesto and fried rolling oaks ranch eggs

$15.00

Pinnacles Scramble

scrambled eggs with yellow finn potatoes, poblano and chipotle chilies, scallions, cheddar and cilantro. served on corn tortillas with black bean chili, crème fraiche, cilantro pumpkin seed and tomat

$16.50

Mushroom Panzanella

crimini, hen of the woods and king trumpet mushrooms with acme levain, herb butter and rolling oaks ranch poached eggs

$17.00

Ciabatta French Toast

with strawberries, blueberries, marscarpone and warm maple syrup

$14.50

Curried Cauliflower Soup

with toasted coconut, chilies and thai basil

$8.50 - $7.50

Arugula And Watercress Salad

with hamada farm nectarines, pistachios, shaved midnight moon and sherry shallot vinaigrette

$12.00

Ferry Plaza Spring Sampler

yerena farm berries, ananas melon, apricots and cherries; andante dairy crottin and cowgirl creamery mt tam; snyders honeycomb, walnut levain and slow roasted almonds

$17.50

Toasted Bruins Tomato Sandwich

with cowgirl creamery wagon wheel, grana padano, melted leeks and arugula on acme green onion slab; quinoa-cucumber salad with parsley, pickled onions, lemon and mint

$15.50

Linguine

with snap, snow and english peas, savoy spinach, spring onions, pine nuts, meyer lemon butter and grana padano

$17.50

Summer Squash And Pesto Pizza

with grilled red onions, lemon zest, asiago, grana padano and pepper flakes

$17.00

Mesquite Grilled Brochettes

mushrooms, mariquita farm potatoes, peppers, white corn, summer squash, red onions and hodo soy tofu with chimichurri, brown and red rice with pumpkin seeds, mexican cabbage slaw

$14.00 - $17.50

Small Plates

Cherry Pecan Bread

with vanilla butter

$4.00

Jalapeño Cornbread

with honey butter

$4.50

Buttermilk Biscuits

with straus butter and strawberry-raspberry preserves

$4.50

Greens Granola

with yerena farm berries and clover milk

$7.00

Fruit Bowl

with yerena farm berries, frog hollow apricots and hamada farm nectarines

$8.00

Mustard-Roasted Litte Farm

potatoes with italian parsley

$5.00

Desserts

Pavlova

with strawberry balsamic ice cream, yerena strawberry compote and mint

$9.00

Rhubarb Streusel Tart

with vanilla ice cream and candied ginger

$9.00

Banana Cake

vegan. with coconut banana sorbet and chocolate sauce

$8.75

Flourless Chocolate Torte

with chocolate chip ice cream and cocoa nibs

$9.50

Butterscotch Pot De Crème

with whipped cream and pecan shortbread

$8.75

Chocolate, Coconut Banana And Strawberry Sorbets

vegan. with mexican wedding cookies

$8.75

Appetizers

Cauliflower And Quinoa Griddle Cakes

with lemon, feta and scallions. served with romesco and herb salad

Cauliflower And Quinoa Griddle Cakes

groundwork grenache blanc 2013, paso robles

Grilled King Trumpet Mushrooms

with red endive, grilled frisee, mushroom salsa crudo and levain toast

Grilled King Trumpet Mushrooms

(o). schwarzbock gruner veltliner trocken 2012, weinland, austria

Wilted Spinach Salad

with asparagus, snap peas, fava beans, pine nuts, shaved pecorino fiore sardo, mint, sherry vinegar and hot olive oil

Wilted Spinach Salad

(o). bonny doon 'clos de gilroy' grenache 2013, monterey county

Tory Farm Nectarine And Arugula Salad

with slow roasted almonds, cave aged marissa and golden balsamic vinaigrette

Tory Farm Nectarine And Arugula Salad

tintero sori gramella moscato dasti 2012, piedmonte, italy

Curried Cauliflower Soup

with toasted coconut, chilies and thai basil

Curried Cauliflower Soup

lioco chardonnay 2012, sonoma county

Entrees

Gratin Provençal

with eggplant, summer squash, peppers, leeks, wagon wheel, basil and fromage blanc custard. served with roasted garlic tomato sauce, grilled polenta, haricots vert and romano beans with pine nuts and

Gratin Provençal

(o). bucklin 'old hill bambino' zinfandel 2012, sonoma valley

Spring Pea Ravioli

with morel mushrooms, english and snow peas, savoy spinach, spring onions, herb butter and grana padano

Spring Pea Ravioli

(o). vincent girardin echezeaux grand cru 2002, burgundy, france

Toasted Cumin Filo

with savoy spinach, yellow finn potatoes, english peas, ginger, chilies, cilantro, coconut tamarind sauce and grilled serrano salsa verde. served with coral lentil dal, roasted carrots, cauliflower a

Toasted Cumin Filo

selbach-oster zeltinger sonnenuhr riesling kabinett 2011, mosel, germany

Choice Of Desserts

No description available

Wines By The Glass

LaMarca Prosecco Di Conegliano-Valdobbiadene NV

veneto, italy

$8.00

Roederer Estate Brut NV

anderson valley

$11.00

Lucien Albrecht Cremant D' Alsace Brut Rose NV

(o). alsace, france

$11.00

Birichino Malvasia Bianca 2012

monterey county

$9.00

Quivira Sauvignon Blanc 2012

dry creek valley

$11.00

Mietz Chardonnay 2010

russian river valley

$12.00

Loosen Bros 'Dr. L' Riesling 2012

mosel, germany

$10.00

Alois Lageder 'Dolomiti' Pinot Bianco 2012

(o). alto adige, italy

$10.00

Lagar De Cervera Albariño 2011

rias baixas, spain

$11.00

Moulin De Gassac 'Guilhem' Rose 2013

(o). pays d' herault, france

$9.00

Lioco 'Indica' Carignane 2011

mendocino county

$10.00

Del Carlo Cabernet Sauvignon 2009

dry creek valley

$11.00

Cima Collina Pinot Noir 2009

monterey county

$11.00

Domaine De Fontsainte Rouge 2011

(o). corbieres, france

$9.00

Tenuta Sant' Antonio 'Scaia' Corvina 2011

veneto, italy

$10.00

Finca San Martin Crianza 2010

(o). rioja, spain

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.