Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Nuts and goat cheese, wrapped in grape leaves with an apple ciderfig glaze.
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Stacked eggplant, tomatoes, provolone, mozzarella, basil on a bed of mescaline.
Brown rice stuffing with grated carrot, celery and red onion. Topped blue cheese or nut/chick pea paste.
Layered zucchini, yellow squash, roasted tomatoes and eggplant topped with mozzarella. Provolone cheeses or without apple cider fig glaze. Choice of house marinara.
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With cranberries and walnuts.
Broccoli, cauliflower, kale and spinach with a cheese sauce blend.
Unique cheese sauce blend baked with corn pasta, quinoa and brown rice blend.
Broccoli, cauliflower, onions, peppers, mushrooms, zucchini and squash, tomatoes and cheddar cheese.
With broccoli and cauliflower.
Goat and feta, broccoli, cauliflower, olives, capers, zucchini, squash with sun-dried tomatoes and pesto sauce.
Eggplant, mozz and provolone, zucchini, squash, tomatoes, and a pesto sauce.
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Tomatoes, lemon, garlic, capers, zucchini and squash vegetarian. Served on whole grain pasta.
Artichoke hearts, hot cherry peppers, basil, zucchini and squash
Garlic, basil and chick peas
Served with or without mozzarella/provolone, topped with marinara.
Asian style vegetables over choice of brown rice or quinoa. Served with a side of kymchi.
Served with alfalfa sprouts, bean sprouts, water chestnuts sauteed in a peanut sauce and cabbage in a whole grain wrap or GF style served with side of kymchi.
On multi grain bun or baked eggplant or two tacos, corn tortilla style. Served with salsa, guacamole and sour cream
Includes choice of fillers, onion, mushroom, tomato, peppers, artichoke hearts, chick peas, zucchini squash on a whole grain tortilla or corn tortilla and cheddar jack cheeses or nut/chick pea paste.
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With chickpeas
Small cold ale
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