Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Spring rolls, bamboo shoots, cabbage, carrot and bean threads with Thai sweet and sour sauce.
Fresh summer rolls. Fresh vegetable summer rolls with mint leaves in rice pepper.
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Sticky rice stuffed with chicken and vegetables in banana leaf.
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Deep fried breaded calamari, Thai style.
Steamed or pan-dried vegetable dumplings served with basil garlic dipping sauce.
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Chicken or beef grilled on skewers with peanut sauce.
Steamed shrimp dumplings with garlic ginger sauce.
Deep fried shrimp wrapped in noodles.
Sweet crispy noodles with shrimp sauteed in plant sauce served with raw bean sprout.
Deep fried samosa filled with potato, onion, carrot, mushroom and curry powder.
Thai spicy and sour soup with shrimp, lemongrass, mushroom, pepper and lime juice.
Spicy Thai coconut milk soup with chicken, mushroom, lime juice and galimgal.
Seafood soup with shrimp, calamari and glass noodles.
Mixed green salad with peanut sauce dressing.
Cucumber salad mixed with tomatoes and topped with ground peanuts.
Thai calamari salad mixed with mint, basil, lemongrass, tomatoes, onion and chili.
Thai green papaya salad mixed with string beans, tomatoes, chili, lime juice and ground peanuts.
Grilled sliced steak with onion, tomatoes, cucumber, lime juice and mint.
Grilled shrimp on mesclun salad.
Boneless duck with onion, tomatoes, cucumber, lime juice and mint.
Whole fried crispy snapper with chili, garlic and tamarind. Served with rice.
Whole fried crispy snapper with sweet and sour sauce. Served with rice.
Grilled chunks of salmon with onion, scallions and ginger sauce. Served with rice.
Stir-fried chunks of salmon with onion, scallions and black bean sauce. Served with rice.
Grilled salmon coated with Thai herbs and served with ginger brown bean sauce. Served with rice.
Thai garlic shrimp with shiitake mushrooms, scallions and bamboo shoots. Served with rice.
Lemongrass shrimp stir-fried with peppers, bamboo shoots, basil and chili paste. Served with rice.
Shrimp and calamari stir-fried with onion, mint, chili and black beans. Served with rice.
Grilled king prawns served with our special chili sauce. Served with rice.
Spicy basil chicken with pepper, onion and chili paste. Served with rice.
Chicken stir-fried with string bean, basil, chili paste and soybean. Served with rice.
Grilled marinated chicken breast served on a bed of greens with our special sauce and rice.
Sauteed chicken with Chinese broccoli and baby corn. Served with rice.
Ginger chicken stir-fried with young ginger, black fungus, scallions, soybean and oyster sauce. Served with rice.
Cashew chicken with mushroom, bell pepper, bamboo shoots and dry hot pepper. Served with rice.
Chicken or beef with asparagus. Asparagus with shiitake mushroom in oyster sauce. Served with rice.
Sauteed sliced beef with mushrooms, scallions, ginger and black bean over a bed of spinach. Served with rice.
Lemongrass pork chop. Grilled thin slices of pork chop marinated with lemongrass, galangal, garlic and lime juice. Served with rice.
Grilled marinated steak topped with sauteed onions, peppercorns, scallions and lime leaves. Served with rice.
Stir-fried frog's leg with pepper, onion, basil and chili paste. Served with rice.
Stir-fried frog's leg with ginger, black fungus, scallion and oyster sauce. Served with rice.
Served with rice.
Stir-fried Thai noodles with baby shrimp, egg, bean sprouts and dry tofu topped with ground peanuts.
Fresh noodles stir-fried with chicken, vegetable and lime leaf.
Thai country style stir-fried broad rice noodles with Chinese broccoli and eggs.
Drunken noodle. Spicy stir-fried broad noodle with basil, onion and bell peppers.
Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in brown bean oyster gravy.
Crispy pan-fried egg noodles topped with shrimp, calamari, chicken and vegetables in garlic oyster sauce.
Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper, mushroom, bean sprouts and basil.
Stir-fried clear noodles with shrimp, shiitake mushrooms, tomatoes and vegetables.
Pineapple coconut fried rice with chicken topped with ground peanut and fried onions.
Mint fried rice. With chili garlic onion and fresh mint.
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House special stir-fried mixed vegetables and tofu with basil and chili paste. Served with rice.
Stuffed bean curd sheet with shiitake mushrooms, bamboo shoot and tofu served on a bed of spinach with basil or black bean sauce. Served with rice.
Eggplant stir-fried with dried tofu, scallion, garlic and soybean. Served with rice.
String beans stir-fried with dried tofu, scallion, garlic and soybean. Served with rice.
Asparagus with shiitake mushroom in oyster sauce. Served with rice.
Mixed vegetables with green curry in coconut milk. Served with rice.
Green curry. Served with rice.
Thick panang curry with chicken or beef, basil, coriander, pepper and coconut milk. Served with rice.
Massaman curry with coconut milk, onions, potatoes and peanuts. Served with rice.
Pineapple curry shrimp. Panang curry shrimp with string bean, bamboo shoots, basil and pineapple. Served with rice.
Boneless roasted duck with pepper, onion basil and chili sauce. Served with rice.
Boneless roasted duck with ginger, black fungus, scallion and oyster sauce. Served with rice.
Boneless roasted duck with onion, pepper and chili sauce. Served with rice.
Boneless roasted duck in panang curry. Served with rice.
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Stir-fried Thai noodles with baby shrimp, egg, bean sprouts and dry tofu topped with ground peanuts.
Fried noodles stir-fried with chicken, vegetables and lime leaf.
Thai country style stir-fried broad rice noodles with Chinese broccoli and eggs.
Spicy stir-fried broad rice noodle with basil, onion and bell peppers.
Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in brown bean oyster gravy.
Spicy stir-fried coconut noodle with chicken, baby shrimp, peppers, mushroom, bean sprouts and basil.
Stir-fried clear noodles with shrimp, shiitake mushrooms, tomatoes and vegetables.
Pineapple coconut fried rice with chicken topped with ground peanuts and fried onions.
Boneless roasted duck with pepper, onion, basil and chili sauce. Served with rice.
Boneless roasted duck with ginger, black fungus, scallion and oyster sauce. Served with rice.
Boneless roasted duck with onion, pepper and chili sauce. Served with rice.
House special stir-fried mixed vegetables and tofu with basil and chili paste. Served with rice.
Eggplant stir-fried in sweet chili sauce and lime leaves. Served with rice.
String beans stir-fried with dried tofu, scallions, garlic and soybean. Served with rice.
Asparagus with shiitake mushroom in oyster sauce. Served with rice.
Spicy basil chicken with pepper, onion and chili paste. Served with rice.
Chicken stir-fried with string bean, basil, chili paste and soybean. Served with rice.
Chicken with Chinese broccoli. Sauteed chicken with Chinese broccoli and baby corn. Served with rice.
Ginger chicken stir-fried with young ginger, black fungus, scallions, soybean and oyster sauce. Served with rice.
Cashew chicken with mushroom, bell pepper, bamboo shoots and dry hot pepper. Served with rice.
Chicken or beef sauteed with asparagus with shiitake mushroom in oyster sauce. Served with rice.
Thai garlic shrimp. Garlic shrimp with shiitake mushrooms, scallions and bamboo shoots. Served with rice.
Lemongrass shrimp stir-fried with peppers, bamboo shoots, basil and chili paste. Served with rice.
Shrimp and calamari stir-fried with onion, mint, chili and black beans. Served with rice.
Stir-fried frog's leg with pepper, onion, basil and chili paste. Served with rice.
Stir-fried frog's leg with ginger, black fungus, scallion and oyster sauce. Served with rice.
Stir-fried frog's leg with onion, pepper and chili sauce. Served with rice.
Mixed vegetables with green curry in coconut milk. Served with rice.
Green curry. Famous green curry with chicken or beef, eggplants, basil and coconut milk. Served with rice.
Massaman curry with coconut milk, onions, potatoes and peanuts. Served with rice.
Panang curry. Thick panang curry with chicken or beef, basil, coriander, pepper and coconut milk. Served with rice.
Pineapple curry shrimp. Panang curry shrimp with string bean, bamboo shoots, basil and pineapple. Served with rice.
Topped with honey and sesame seeds.
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Fresh mango with sweet sticky rice topped with coconut milk.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.