Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Creamy dip of fresh spinach, red bell pepper, artichokes, garlic, onions and cheese servedwith garlic toasts and tortilla chips
Fresh steamed mussels in a broth of artichokes, tomatoes, onion, garlic and fresh basil
Breaded and fried calamari steak strips with sweet & spicy southwest sauce
Mozzarella cheese bread with roma tomatoes, fresh herbs, basil pesto and marinara sauce
Dates and goat cheese wrapped in bacon and drizzled with maple-ginger sauce
Parmesan-crusted flounder and lemon cream sauce with fresh vegetable and choice of potato
Pan-seared rainbow trout and cilantro lime butter with fresh vegetable and choice of potato
Linguine tossed with roma tomatoes, onion and green olives topped with grilled chicken or portabella
Grilled chicken enchiladas with molé sauce
Handmade black bean tamales with guacamole, sour cream and mango pico de gallo topped with your choice of queso or molé sauce
Red bell pepper stuffed with quinoa and fresh vegetables topped with swiss cheese served with sweet potato fries
Breaded chicken breast stuffed with monterey jack cheese smothered in poblano pesto cream sauce with fresh vegetable and choice of potato
Tender barbecue pulled pork with horseradish slaw on toasted baguette bread
Mesquite grilled chicken breast with guacamole monterey jack cheese and mango pico de gallo on a brioche bun
A blend of portabella, daikon radish, red bell pepper, onion and fresh ginger topped with swiss cheese and sirracha mayo on wheat toast
Smoked turkey, bacon, avocado slices and swiss cheese on toasted sourdough bread
Wheat toast stacked with mesquite-grilled eggplant, zucchini, red bell pepper and onion with crispy swiss cheese and roasted garlic aioli
Fried green tomatoes, crispy bacon and fresh green leaf lettuce with hibiscus aioli on wheat toast
A denton classic with lettuce, tomato and red onion
Champagne mango relish and sliced avocdo
Fresh mozzarella, balsamic cherry tomatoes and fried basil
Roasted anaheim chiles and green chile aioli
Brie, crispy shallots, bacon and date aioli
Crispy sweet potato & ginger slaw with avocado and wasabi garlic aioli
Substitute sweet potato fries, baked potato, cup of soup or dinner salad for 1.00
Sashimi tuna filet with wasabi garlic aioli
North atlantic salmon with chipotle honey glaze
Open-fire grilled chicken breast with choice of basil pesto or champagne mango sauce
Certified angus beef topped with goat cheese and ancho chile sauce
Two juicy pork chops with fresh jalapeno glaze
Sliced avocado, monterey jack cheese and sautéed peppers & onions
Sautéed mahi-mahi with mango-horseradish slaw
Chicken marinated with bell peppers and onion
Ground kobe beef topped with crispy sweet potato-ginger slaw, avocado and garlic wasabi aioli
Choice of grilled chicken or chicken tenders
Fried popcorn shrimp
Two cheese quesadillas
Angus beef burger
Three milk sponge cake
Homemade brownie with vanilla ice cream
Soft peanut butter cookies with cinnamon ice cream
Light raspberry layered cake
Rich custard topped with caramelized sugar
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.