Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh manila clams simmered in a white wine, lemon garlic butter sauce.
Two panko breaded lobster cakes with a side of wasabi aioli and pineapple chutney.
Pan seared with a black bean sauce over rice noodles and mixed veggies.
Seared jumbo tiger prawns served with a lemon beurre blanc.
Seared in a teriyaki sauce with rice noodles and mixed veggies.
Beef tip tenderloins seared with balsamic vinegar, finished with gorgonzola cheese crumbles over wild greens with our creamy garlic dressing.
Jumbo black tiger prawns seared in white wine over a large caesar salad.
Seared skinless chicken breast coated with cajun seasoning.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.