Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Acai seeds, almond milk, banana, mango, raspberries, vanilla yogurt, almonds, granola and chia seed.
Mango, pineapple low-fat yogurt, coconut, maca and hemp seeds.
Chia seeds, banana, coconut extract, cashew, low-fat yogurt and cranberries.
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Fresh fruit and sparkling water.
Fresh fruit and sparkling water.
Cucumber, pineapple, lemon, ginger, parsley and apple.
Cucumber, basil, mint leaves, grapefruits, coconut extract, cantaloupe and flax seed.
Granny Smith apples, carrots, cucumbers, spinach, grapes, blueberries, and acai seds.
Mango, kale, spinach, apple, coconut, and cranberries.
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Please call restaurant for the daily soup selection.
Protein pack quinoa, crunchy snap peas, tri-color carrots, radishes, cilantro, parsley, mixed greens, kale, grapes, and carrot ginger vinaigrette. Organic greens. Served with fresh bread.
Wedge of iceberg, homemade creamy blue cheese dressing, roasted tomatoes, farm raised boiled eggs, and butter croutons. Organic greens. Served with fresh bread.
Marinated gulf shrimp, ripe papaya, onions, celery, peppery watercress, fresh cilantro, and chopped toasted cashews. Organic greens. Served with fresh bread.
Homemade mixed green blend with Enoki mushrooms, orange supreme, matchstick carrots sliced, cucumbers, and toasted sesame seeds. Organic greens. Served with fresh bread.
Frisee, baby arugula, peppery watercress, crunchy radicchio, farm raised boiled eggs, prosciutto di Parma, shaved radishes, and honey Dijon vinaigrette. Organic greens. Served with fresh bread.
Crisp romaine lettuce, creamy garlic Caesar dressing, garlic croutons, and Parmesan cheese. Organic greens. Served with fresh bread.
Served with fresh bread, fruits and pickles.
Marinated free range chicken breast, mixed greens, tomato, basil and feta.
Salami, cappicola, smoked ham, Swiss cheese, tomatoes, homemade sun-dried tomato aioli.
Spicy white albacore tuna salad, romaine lettuce, red onions and shaved jalapenos. Spicy.
Prosciutto di Parma, fresh mozzarella, mayo, local tomatoes and homemade balsamic reduction.
Marinated local green tomatoes with fresh goat cheese and mixed greens.
Lightly toast sliced bread, crispy iceberg lettuce, tomatoes, bacon and mayo.
Italian fontina, Swiss and French Brie, melted to perfection.
Open faced toast, smokey ham, chipotle aioli and Cornishon slice.
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Grilled chicken brochettes, sweet peppers, onions and boiled wild rice cooked in vegetable stock with fresh coriander, spring onions and our homemade fabulous tzatziki sauce.
The traditional accompaniment to mascarpone, flavored with saffron and topped off with grilled black Angus skirt steak and delicious asparagus.
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Italian pasta dish from Rome, based on eggs, cheese, bacon, and black pepper.
A rich blend of Parmesan, Romano, Asiago, mozzarella and ricotta cheeses. Creamy pesto or marinara sauce.
Tender leaves of baby spinach and a blend of cheeses in a delicate pasta. Creamy pesto or marinara sauce.
Chicken breast with rosemary, Parmesan and mozzarella cheeses. Creamy pesto or marinara sauce.
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Please contact restaurant for today's selection.
Please contact restaurant for today's selection.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.