Hours may fluctuate. For detailed hours of operation, please contact the store directly.
So good the natives insist we serve it every day
Baja style granished with sour cream and red onion
Grilled or blackened with coconut rice, mango salsa and seasonal vegetable
Grilled with feta olive tomato relish and olive oil vinaigrette. Choice of starch and mixed vegatable
With green rice, black beans, avocado and baja salsa. Ad sugar cane shrimp or scampi style shrimp for $3.45
Seared with southwest flavored tortilla crust and garnished with avocado and baja salsa. Served with green rice, black beans and seasonal vegetables
Amber beer battered alaskan cod served with potato skin fries, tartar and malt vinegar
A large chicken breast smothered with shrimp in garlic scampi sauce
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A large chicken breast smothered with mean green florentine and lemon butter sauce
Adobo grilled chicken breast paired with adobo grilled shrimp, green rice, black beans and baja sauce
Grilled with garlic butter
Smothered with portobello, onion & gravy
Chili crusted with baja salsa
Crispy buffalo chicken with blue cheese and chopped lettuce in a warm tortilla
The lizard king'sa own caesar salad with grilled or blackened chicken breast in a warm tortilla
Blackened chicken with peppers, onions, tomato, cilantro, pepper jack cheese and chipotle mayonnais in a chili pepper wrap
Blackened with red pepper mayo, jerked with avocado mayo and fruit salsa, grilled or fried with classic mayo. Served on a toasted bun with fries
Slow roasted cuban style mojo pork, onion, cilantro, pickle, Iggy's green sauce, garlic aioli on cuban bread
Slow roasted BBQ pork stacked high on our sweet bun with crispy onion straws
Served with fries or fruit cup
Gulf grouper get it grilled, blackened or fried with cheese and tartar sauce. Served with Iggy's fries
Cooked to specs, garnished and served with mayo
This masterful concoction is crowned with two lean strips of sizzlin' bacon, a slice of cheddar, a slice of provolone and tangy thousand island dressing
The masterpiece of melts. A roasted blend of spinach, twin italian cheeses, herbs and artichoke poured over our grilled burger. Finished with crumbled smoked bacon and bleu cheese
Cheese on a burger than the green iguana. Triple-cheesed with american, cheddar, provolone and mayo
Caribbean spices, bleu cheese, mayo and tobacco onions
Combine a cheesy overdose, some mean green, wild mushroom, a smokin' habit and some genuine stinky
Any burger, anytime. ground turkey blended with onions, peppers and iggy's spices to make the leanest, meanest turkey burger in town add $0.49
Grilled portobello and caramelized onion, swiss cheese, bacon, 1000 island dressing
Stuffed with green onions and cheese between buttered marble rye, twice cheesed and freakin frisco mayonnaise
Our seasoned patty with sun-dried tomato mayo, feta cheese, olives, tomatoes, onions, marinated cucumber and tzatziki on crisp ciabatta
Chipotle mayonnaise, bacon, pepper jack cheese, fresh guacamole, pico de gallo and fried jalapenos
Teriyaki basted burger with swiss cheese, honey dijon mayonnaise and grilled pineapple
Baja spiced and grilled burger with chipotle mayonnaise, grilled onion, grilled tomato, spicy Pepper Jack cheese and cool avocado
The sugeon general advises: smokey chipotle mayonnaise, smokey bbq sauce, smokey bacon, smoked mozzarella and cheddar, crisp onion rings
Our half pound patty with sun-dried tomato mayonnaise, peppery arugula, roasted pepper relish, basil and crumbled goat cheese on country ciabatta
Half pounder on ciabatta with tuscan mayonnaise mounded with peppers, onions, tomato, provolone, arulgula and sweet fennel sausage. finished with balsamic syrup
Latin slow roasted pork topped with queso fresco served with green salsa sour cream and fresh avocado
Adobo grilled or blackened served with green salsa, mixed cheese, spiked avocado and chipotle sour cream
Adobo grilled, fried or blackened with mango and green salsas, spiked avocado and chipotle sour cream
Sweet caribbean, white BBQ, jamaican jerk, island chili BBQ, citrus chipotle BBQ, mild hot volcano
Featuring our gulf's best white shrimp served upb hot in nthe shell from a traditional boil of beer, citrus and old bay seasoning. Served with tobasco cocktail
Large shrimp peeled and sauteed in spiced caribean butter with garlic, green onion and corona beer. Garlic bread to dip
Grilled sugar cane shrimp with tequila, lime avocado and pico. Served with spiced corn chips
Hand dipped in orange batter and coconut panko. Served with orange horseradish
Crispy bite size shrimp tossed in lava sauce
Sweet and tender squid, dusted in our secret blend seasoning and lightly fried, served with caribbean pepper sauce
Crisp Wontons filled with crabmeat, cream cheese, cilantro and a little chili kick
Filled with the tenderest meat found on the side of Havana. Served with citrus avocado sauce and cool melon
Fresh smoked gulf white fish served with an assortment of crackers. With a dash of Iggy's green sauce
Sesame seared ahi paired with asian cucumber, pickled ginger and wasabi
Sesame seared ahi paired with asian cucumber, pickled ginger and wasabi
Chick pea and garlic spread served with grilled pita and feta olive relish
Creamy spinach and artichoke dip finished with an assortment of cheeses
Choose yout queso and choose your salsa
Fresh crisp potato chips topped with white queso, crisp chicken, blue cheese, scallions and wing sauce
Featuring Iggy's potato skin fries, cheese, bacon, tomatoes, scallions, jalapenos, sour cream and ranch
A mountain of crisp tortilla chips piled high with adobe grilled or blackened chicken, queso, scallions, pico, lettuce, sour cream and jalapenos. Served with a choice of salsa
Fried fresh tenders served with choice of sauce - BBQ, ranch, honey mustard or one of the iguana's signature sauces specify tossed or on the side
Fried fresh tenders served with choice of sauce - BBQ, ranch, honey mustard or one of the iguana's signature sauces specify tossed or on the side
A smooth blend of bacon, onion, shock top beer and aged cheese. Served in a warm crock with salted pretzel bread
Traditional mix of crisp romaine tossed with the iguana's own caesar dressing, topped with herb croutons and fresh, shredded parmesan cheese. served with driftwood toast
Mixed greens topped with egg, olive, mixed cheese, tomato, cucumber and sweet red onion with choice of dressing
Mixed greens and romaine tossed with feta cheese, olives, cucumber, tomato, onion and mild peppers in herb vinaigrette. Served with driftwood toast
Large crisp wedge of iceburg lettuce smothered with bacon and chunky blue cheese dressing. Finished with sliced tomato and balsamic syrup
Baby field greens with candied walnuts, crisp apple, sun-dried cranberries and blue cheese. Served with a light raspberry vinaigrette. Substitute crumbled goat cheese $1.00
Pepper-seared sirloin tossed with crisp romaine, bleu cheese, tomato and onion with balsamic vinaigrette and balsamic syrup
Choice of sesame seared tuna or sugar cane shrimp skewers over mixed greens, cool cucumber, onion, tomato, fresh herbs and toasted peanut with thai chili vinaigrette
Plenty of grilled shrimp or chicken, tomato, onion, bacon, egg, olives, and blue cheese. over mixed lettuce. Diced avocado to finish. Served with a side of citrus vinaigrette
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Marbled dulce de leche white chocolate cheesecake in a sweet tortilla pastry. Served with vanilla ice cream and sauce
Ice cold deep dish florida key lime pie dipped in tempura batter and deep fried
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