Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Oven-baked beer-brushed soft pretzels served with our ale cheese dip.
Distillery fire roasted chili and ale cheese sauce poured over our hand cut tortilla chips topped with sliced jalapeños and shredded Cheddar Jack cheese. Make it a 2-footer for an additional $4.99
Roasted artichokes and spinach blended in melted Mozzarella cheese with a hint of jalapeño, served with our hand cut tortilla chips.
Shredded honey badger barbeque pork and ale cheese sauce over hand cut tortilla chips topped with diced tomatoes, jalapenos, and sour cream.
Breaded chicken breast strips served with our honey ale BBQ sauce.
Hand battered Wisconsin cheese curds deep fried and served with a ranch dipping sauce.
Breaded deep fried cheese curds tossed in our championship hot sauce. Topped with Bleu cheese crumbles and served with a ranch dipping sauce.
Flash fried pickle chips and onion rings served with a ranch dipping sauce.
White Cheddar cheese curds, jalapeño poppers, ravioli cheeseburger bites, mini chicken tacos, beer battered onion rings and beer battered french fries. Comes with ranch and our homemade pub sauce.
24oz bavarian sweet pretzel brushed with Wisconsin lager. This giant pretzel comes with our ale cheese sauce, stone ground dijon mustard and sweet cinnamon whipped butter.
Sliced Wisconsin bratwurst and onions simmered with honey ale in a Cheddar Jack cheese sauce. Cup size. Add $2 for a bowl.
Wisconsin black ale simmered with onions and baked with croutons, Provolone, and seasoned Parmesan cheeses. Cup Size. Add $2 for a bowl.
All beef chili made with fire roasted tomatoes, onions, and bell peppers. Topped with bacon and Cheddar Jack cheese. Cup size. Add $2 for a bowl.
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Soup of your choice or chili served with a side garden salad or tossed Caesar salad.
Romaine lettuce, red onions, Asiago and Parmesan cheese with croutons tossed in a creamy Caesar dressing. Add chilled chicken breast for $1.99.
Blackened tuna steak, romaine lettuce, bell peppers, cucumbers, tomatoes, green onions, with sun-dried tomato vinaigrette.
Fried jalapeno cheddar tortilla bowl stuffed with chopped lettuce, tomato, green onion, black olive, sliced jalapeno, Cheddar Jack cheese and taco meat seasoned with cilantro, onion, and green chilie
Dried cranberries, smoked Gouda cheese, sunflower seeds, mixed peppers and green onions on a bed of mixed greens. Add chilled chicken breast for $1.99.
Fresh strawberries, walnuts, red onions, and Bleu cheese crumbles on a bed of mixed greens with a berry vinaigrette. Add chilled chicken breast for $1.99.
Chilled chicken breast, mixed greens, bell peppers, tomatoes, green onions, tossed in our tequila lime sauce. Topped with avocado slices and tortilla strips.
Fire roasted red pepper bruschetta, sliced cucumbers, mixed bell peppers, croutons and alfalfa sprouts on a bed of mixed greens with balsamic vinaigrette dressing.
Sweet yet Fierce) Slow cooked, hand pulled pork smothered in our Honey Badger BBQ sauce served on a Pretzel Kaiser.
Blackened tuna steak with sliced tomatoes, mixed greens and melted Mozzarella drizzled with a cusabi sauce on marble rye.
Grilled chicken breast drizzled with roasted garlic balsamic sauce, topped with cucumbers, tomatoes, red onion, mixed greens, on focaccia bread.
Grilled chicken breast and melted Mozzarella cheese, topped with our fire roasted red pepper bruschetta mix, mixed greens, and pesto mayo on focaccia bread.
Three slices of bacon, turkey and ham, lettuce, tomatoes, melted Swiss cheese with our pub sauce on sourdough.
Sliced roast beef and turkey with Cheddar and Swiss cheese covered in thousand island dressing on grilled marble rye.
Sliced ham, pulled pork, bacon and smoked Gouda piled on a toasted Kaiser.
Mild Cheddar, smoked Gouda, Mozzarella and Pepperjack cheeses melted on wheat with tomato, sunflower seeds and green onion. Add bacon for 99¢.
Seared tenderloin steak smothered in whiskey onions and Cheddar Jack cheese folded between a jalapeno tortilla. Served with our ale cheese sauce.
Grilled chicken, bacon, chopped lettuce, tomato, red onion and shredded Cheddar Jack cheese covered in our ranch dressing and rolled up in a garlic herb tortilla.
Chicken tenders tossed in our hot sauce, Cheddar Jack cheese, lettuce, tomatoes, and red onions with ranch wrapped in a jalapeno tortilla.
Grilled chicken, dried cranberries, bacon, walnuts, bleu cheese crumbles, red onion, alfalfa sprouts and mixed greens tossed with our sweet honey dijon dressing wrapped in a garlic herb tortilla.
Mixed greens, alfalfa sprouts, cucumbers, mixed bell peppers, red onions and toasted almonds, with pesto ranch dressing wrapped in a garlic herb tortilla.
Sliced roast beef, whiskey caramelized onion, and Provolone cheese on a hoagie with a side of black ale au jus.
Sliced Roast beef, whiskey caramelized onions and mixed bell peppers covered in our ale cheese sauce on a hoagie.
Cajun seared chicken breast topped with Cheddar Jack cheese, sautéed bell peppers and whiskey caramelized onions wrapped in a pita. Served with ranch dressing.
Cold cranberry chicken salad with lettuce and tomato on wheat bread.
Sliced turkey breast piled high with raspberry vinaigrette cream cheese, mixed greens, sliced tomatoes, and red onion on wheat bread.
Cheddar Jack, and Mozzarella cheese over our homemade pizza sauce on our gourmet crust.
Bratwurst slices, cheese curds, whiskey caramelized onions, and Mozzarella on our gourmet crust.
Pepperoni, Italian sausage, mushrooms, onions, green peppers and black olives on our gourmet crust.
Pepperoni, Italian sausage, diced bacon, gourmet ham, hard salami, our house made pizza sauce, shredded Mozzarella and Cheddar jack cheeses all on our gourmet crust.
Gourmet sliced ham, sweet pineapple chunks and Mozzarella cheese with our house made pizza sauce on our gourmet crust.Q
Diced tomato, red onion, mixed bell peppers, Mozzarella and Cheddar Jack cheese with our signature pizza sauce on top of our gourmet crust.
Italian and andoullie sausage, bacon, mushrooms, and red onions topped over cajun cream cheese and Mozzarella on our gourmet crust.
Grilled chicken, fire roasted red pepper bruschetta mix, and Mozzarella over pesto sauce on our gourmet crust.
Meats: Pepperoni - $0.99, sausage - $0.99, andoullie sausage - $0.99, ham - $0.99, bacon - $0.99, bratwurst slices - $0.99. extras: mushrooms - $0.75, onions - $0.75, tomatoes - $0.75, mixed peppers
A personal size, football-shaped mixed cheese pizza with our signature pizza sauce. Includes two toppings. Meat: Pepperoni - $0.99, sausage - $0.99, andoullie sausage - $0.99, ham - $0.99, bacon - $0
Sirloin hamburger served with lettuce, tomatoes, and pub sauce. Cheeses: American - $0.99, cheddar - $0.99, pepperjack - $0.99, provolone - $0.99, swiss - $0.99 extras: bacon - $0.99, mushrooms - $0.
Blackened and topped with Bleu cheese crumbles, whiskey caramelized onions, and drizzled with ranch.
1/3 pound sirloin burger topped with smoked Gouda, whiskey caramelized onions and pub sauce on sourdough
Grilled sirloin hamburger and fried egg on top of sliced ham, Swiss, and American cheese.
Grilled sirloin hamburger patty and butterflied grilled bratwurst, topped with bacon sauerkraut, Cheddar and Swiss cheese, whiskey caramelized onions, and stone ground mustard.
Grilled sirloin hamburger topped with fresh melted Wisconsin cheese curds, our specialty pub sauce, all on a pretzel kaiser bun.
Smothered with our whiskey bacon BBQ sauce, then we add even more delicious bacon, Cheddar and Pepperjack cheese, with flash fried onions
Topped with portabella and cremini mushrooms, sauteed in our roasted garlic Parmesan sauce and finished with Swiss cheese.
1/3 pound grilled sirloin burger topped with our honey badger barbecue shredded pork and our ale cheese sauce.
Our signature pretzel encrusted lake perch served like a traditional Wisconsin Friday night fish fry with tartar sauce, coleslaw, buttered rye bread, red onion and beer battered French fries.
Beer battered cod served with french fries and cole slaw.
Andouille sausage, Italian sausage, chicken and shrimp, with wild rice, and a cajun savory sauce.
Grilled chicken breast and shrimp skewer marinated in our tequila lime distillery sauce served over wild rice and seasonal vegetables.
A salmon filet glazed with our signature honey ale BBQ sauce served over wild rice and seasonal vegetables.
Andouille sausage, bacon, brat and beer cheese sauce over macaroni noodles.
Bratwurst and Italian sausage links on top of bacon and beer sauerkraut with a side of German potato salad with stone ground mustard.
Grilled chicken breast tossed with a creamy alfredo sauce and cheese tortellini.
Slow roasted and grilled with your choice of one of our house barbecue sauces whiskey Bacon BBQ, honey badger BBQ, honey ale BBQ, or pineapple rum BBQ. Served with gourmet coleslaw and your choice of
One dozen chicken wings tossed in one of our thirteen championship sauces, served with celery sticks and ranch dressing. Choose from bone-in or bone-out.
Over half a pound of meatballs drenched in one of our 13 championship sauces. Our staff recommends sweet chili, spicy garlic, or one of our 4 original BBQ sauces.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.