Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Home-made fresh daily crispy vegetable egg rolls. Served with sweet and sour sauce
Fresh thai soft spring rolls filled with fresh romaine lettuce, basil leaves, soft noodles, sauteed shrimp. Served with sweet chili sauce. Add extra 1 piece 3.00
Boiled soy bean & lightly salted served hot.
Served with squash, broccoli, onion and green beans. Add shrimp $2.00
Bean sprout, tofu, eggs, carrot, cucumber, jicama and plum sauce
Fried rice vermicelli noodle mix, with sweet and sour sauce
Thin pastry filled with ground chicken and vegetables, fried to perfection. Served with sweet brown sauce
Steamed shrimp dumplings served with sweet brown sauce
Soft fried minced fish cake in red curry paste, served with peanut cucumber sauce
Fried soft pillow tofu served with spicy sweet and sour sauce
Grilled marinated chicken served with our own delicious peanut sauce. Complimented with a cucumber salad. Add extra 1 piece 3.00
Jumbo shrimp with mixed vegetables wrapped with rice paper wrap, battered until crispy. Served with cucumber salad
New zealand green mussel carefully steamed with thai basil and fresh lemon grass. Served with house spicy sauce
Fresh new zealand green mussels steamed with thai yellow curry
Sea shrimp and scallop mixed with cream cheese wrapped with rice paper wrap, battered until crispy. Served with sweet and sour sauce. Add extra 1 piece $2.75
A selection rack of new zealand lamb marinated with garlic, white pepper and cilantro grilled to perfection. Served with peanut sauce
Steamed shrimp dumplings, fried pot sticker chicken, crispy shrimp wonton and vegetable egg rolls. Served with sweet brown sauce and sweet and sour sauce
Assorted seaweeds and radish, marinated in sesame vinegar dressing
Freshly sliced cucumbers topped with diced onion, and bell pepper
Fresh spring mix, cucumber, and tomato in house ginger dressing
Marinated grilled chicken breast, in homemade sauce
Minced chicken, shitake mushroom, water chestnut, carrot, baby corn, topped on crispy noodle. Served with fresh lettuce and sweet chili sauce
Minced chicken mixed with thai spices, roasted rice powder, spicy lime juice and scallion. Served on fresh lettuce
Grilled beef spiced with chili pepper, tomato, onion, cucumber and lettuce in a lime based dressing
Roast duck mixed with rice powder, onion, and lime juice. Served with fresh lettuce.
Fresh green papaya, ground peanuts, green beans, carrot, and tomato with house dressing
Seasonal green mango, roasted shred coconut, cashew nuts, green onion and shallot mix with house dressing
Pan fried salmon chopped and mixed with peanut, shallot and ginger in homemade sauce. Served on fresh lettuce
A delightful creamy soup with coconut milk, fragrant and an elusive flavor of galangal
A delightful mild soup with sliced duck and shitake mushroom
Spicy shrimp soup with lemon grass, this tangy soup is hot, sour and fragrant an ideal accompaniment to other thai dishes
Won ton skin filled with ground shrimp and pork in a clear broth
Bean curd cakes in a clear broth top with a scallion
Stir-fried assorted fresh vegetables and shitake mushroom in oyster sauce
Soft white tofu battered until crispy, topped with mushroom baby bok-choy, carrot and pea pods. Recommended for a vegetarian dish
Young chicken breast sauteed with cashew sauce, stir-fried with carrot, baby corn, onion, water chestnut, bell pepper, pineapple, peapods and dry chili, topped with cashews
Sliced flank meat marinated with soy sauce, and pure honey. Topped with sesame seed garnish
Eggplant, basil, jalapeno, bell pepper, green beans and ground chicken
Chicken stir fry with celery, onion, bell pepper and curry powder
Stir-fried onion, shitake mushroom, carrot and sliced ginger in a homemade ginger sauce
Onion, pineapple, tomato, bell pepper, and peapods in sweet and sour sauce
Roast duck fried until crispy, topped with basil sauce, brown rice or fried rice
Stir-fried crushed garlic, chili pepper, green beans, diced bell pepper and sweet basil leaves
Stir-fried green beansand bell pepper in homemade ginger red curry paste
Sauteed, your choice of meat with fresh garlic and pepper in authentic thai garlic sauce
Sliced duck meat stir-fried with bamboo, string beans and hot pepper in a spicy sauce
Eggplant, white onion, green beans, kachai root, bell pepper sliced filet of catfish. Sauteed with red curry paste sauce
Fillet of salmon and egg plant, served over red curry sauce
Charcoal grilled seasoned new york strip served with thai homemade spicy sauce. Complimented with papaya salad and sticky rice
Duck breast slowly roasted, juicy golden brown topped with house special lychee, pineapple and red curry sauce
Sauteed salmon filet, topped with a three flavor sauce
Thai red curry paste with bamboo shoot, bell pepper, and basil leaves in coconut milk
Thai green curry paste with bamboo shoot, bell pepper and basil leaves in coconut milk
Tradition thai yellow curry with white onion, potato in coconut milk
Beef marinated with light peanut curry, very soft and delicate
A delicious sweet curry coconut milk, sweet pepper and topped with fresh kaffir lime leaves
Thai thin rice noodles with egg, bean sprouts, onion, tofu, crushed peanuts, stir-fried with pad thai sauce
Pan-fried big flat rice noodles with chinese broccoli topped with special gravy sauce
Thai style big flat rice noodles, chinese broccoli and egg, stir-fried with sweet soy sauce
Stir-fried big flat rice noodles with egg, bell and hot pepper, bamboo shoot, broccoli, carrot, peapods, onion and sweet basil
Ground chicken and shrimp in basil sauce, topped on linguine
Originally from the northern part of thailand, tasteful golden noodles. Topped with crispy golden noodles and red onion
Stir fried bean thread noodles with bean sprouts, egg, tomato, carrot and onion served with rice
Sliced roasted duck with red curry and linguine pasta
Halibut pan fried served with light green curry sauce and linguine pasta
Steamed new zealand green mussels in yellow curry sauce served with linguine pasta
Stir-fried rice with tomato, onion, carrot and egg in our homemade sauce
Choice of curry topped on steamed rice noodles
House special fried rice combined with chicken satay, served with peanut sauce and a cucumber salad
Sweet basil leaves, hot pepper, green beans, stir-fried with rice in homemade sauce
Stir-fried rice with tomato, onion, carrot and egg in our homemade sauce
Combination of chicken, beef, pork and shrimp, stir-fried with rice, tomato, onion and egg in our homemade sauce
Southern style thai fried rice with seafood pineapple and cashews
Live Jumbo soft-shell crab, battered and fried until golden brown. Served with homemade sweet hot sauce
Live jumbo soft-shell crab, battered and fried till a light crisp and sauteed with black pepper sauce. Served with house fried rice
Roasted duck topped with spicy chili basil ginger sauce, very smooth with a spicy twist
Sea Scallops, jumbo shrimp, green mussels and sweet bell peppers in thai panang curry. Topped with fresh lime leaves
Filet of halibut carefully steamed with thai chili, chopped fresh garlic, and lemon grass garnish. Steamed with broccoli in authentic lime sauce.
Pan fried giant sea scallops topped on homemade sweet chili paste. Decorated with steamed asparagus
A mignon of chilean sea bass steamed with house ginger sauce and selected chinese black mushrooms.
Grilled seasoned beef tenderloin served over spicy panang curry sauce
A selection rack of new zealand lamb marinated in light curry sauce, grilled to perfection. Topped with green curry sauce.
Lobster tail carefully steamed with garlic sauce a traditional thai central style. Served with house fried rice
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Served with regular fried rice, basil fried rice or curry fried rice
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Served with big noodle or rice noodle pad thai noodle
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Served with red, green yellow or panang
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.