Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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your choice of brown sauce, garlic sauce or kung pao sauce on the side.
your choice of brown sauce, garlic sauce or kung pao sauce on the side.
your choice of brown sauce, garlic sauce or kung pao sauce on the side.
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2pcs. big and juicy new york style egg roll, stuffed with cabbage, celery, pork and shrimp. deep-fried to perfection, dipped with sweet and sour plum sauce.
two of each. har gow, siu mai, char siu bao, steamed chicken, dumpling and steamed vegetable dumplings.
4pcs. steamed shrimp dumplings wrapped with transparent coating.
4pcs. steamed dumpling stuffed with shrimp, pork and mushrooms.
2pcs. steamed fluffy bun with juicy barbecue pork.
juicy barbecue pork cut in slices.
3pcs. classic barbecued pork ribs. tender and juicy!
4pcs. four crescent-shaped steamed then pan-fried dumplings. served with ginger soy sauce.
4pcs. four crescent-shaped steamed dumplings. served with ginger soy sauce.
4pcs. classic vegetable egg roll stuffed with onion, cabbage, celery and carrots. deep-fried to perfection.
5pcs. crispy fried wonton stuffed with cream cheese.
a healthy mix of chicken and corn cooked in an egg flower broth.
* a spicy combination of flavors with wood ear mushrooms, tofu, bamboo shoots in a rich egg flower broth.
shrimp scallops, fish, peas, carrots and tofu in an egg white broth.
tender chicken dumplings in a delicately seasoned chicken broth with shrimp, chicken, broccoli, snow peas, bok choy, mushrooms and carrots.
a healthy mix of seasoned vegetables in a freshly made chicken broth.
shrimp, chicken, sizzling crispy rice and mixture of fresh vegetables in a delicately seasoned chicken broth.
choice of noodle and choice of protein.
fluffy chicken wonton with spinach and your choice of noodles.
natural chicken breast sautéed with white onion and pineapple in our own teriyaki sauce.
* sliced filet mignon stir-fried with asparagus, red bell pepper and onion in our special black pepper sauce.
* battered slice of flank steak, deep-fried and stir-fried in a sweet and hot tangerine sauce, served on top of steamed string beans.
crispy shrimp served on a creamy sweet delight accented with honey-glazed walnuts and accompanied by a ring of broccoli florets.
your choice of protein, stir-fried with bell pepper, onion and mushrooms in black bean sauce, served on top of locally made chow fun noodles.
* chicken, shrimp, peas, carrots, scallions, white onions and cashews, tossed with fried rice, spiced with curry.
lightly battered shrimp, wrapped with crispy rice noodles on the outside and based on a bed of shredded cabbage, deep-fried to perfection and served with lemon sauce.
salmon filet seasoned with japanese miso sauce paired with asparagus.
iceberg lettuce cups with chopped chicken, carrots, celery, scallions and jicama with crispy rice noodles. served with sweet hoisin sauce.
sea scallops battered with bread crumbs. deep-fried to a golden brown on a bed of fresh cabbage. served with lemon sauce.
you will have sweet and pungent shrimp and mayo shrimp in one dish rounded with a bed of broccoli.
fresh cut mango stir-fried with natural chicken breast, snow peas, onions and red bell peppers in white sauce.
steamed sole fillet served with cilantro, ginger and scallion sauce.
* wok-seared chicken, peanuts, dry chili peppers, red bell peppers, jicama and zucchini stir-fried in spicy kung pao sauce.
wok-seared chicken, cashew nuts, zucchini and jicama stir-fried in our light brown sauce.
sliced chicken, broccoli, snow peas, mushrooms, zucchini, bok choy and carrots cooked in a light white sauce.
* crispy on the outside. tender on the inside, stir-fried in our slightly spicy tangerine sauce with green onions.
chicken breast, stir-fried with white onion, broccoli, red bell peppers in our light garlic brown sauce.
* lightly breaded crispy chicken slices cooked with our special sweet sauce on top of shredded cabbage.
chicken breast with fresh white mushrooms and snow peas, stir-fried in a white sauce.
* chicken breast cooked with fresh white mushrooms in a light white black pepper sauce served on top of broccoli.
crispy chicken cutlet topped with our special tart lemon fruity sauce.
* chicken breast with potatoes, onions, bell peppers and carrots in a yellow curry.
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chicken breast with asparagus in a white wine sauce.
crispy chicken breast with green bell peppers, white onion, pineapple and carrots in our sweet and sour sauce.
crispy chicken breast with green bell peppers, white onion, pineapple and carrots in our sweet and sour sauce.
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sliced flank steak stir-fried and cooked mongolian style with green scallions and white onions in a light sauce seasoned with hoisin sauce.
sliced flank steak, peanuts, dry chili peppers, red bell peppers, green onions, jicama and zucchini stir-fried in spicy kung pao sauce.
sliced flank steak stir-fried with snow peas, carrots and jicama in a light brown sauce.
sliced flank steak stir-fried with fresh asparagus in a light brown sauce.
pork slipped in batter and deep-fried, then stir-fried with green peppers, pineapple chunks, white onions and carrots in a sweet and sour sauce.
sliced bbq pork stir-fried with snow peas, carrots and jicama in a light brown sauce.
shredded pork, eggs and vegetables wrapped in mandarin crepes with scallions.
* shredded pork, mushrooms, onions, red and green peppers, stir-fried in hot spicy szechuan sauce.
fresh cut seasonal mango tossed with spring mix, lettuce, carrots, topped with honey glazed walnuts, crispy rice noodles and lemon vinaigrette dressing.
shredded chicken breast tossed with lettuce and carrots, red ginger, sesame seeds, crispy rice noodles and ginger dressing.
freshly peeled shrimp stir-fried with white onions, broccoli and red bell peppers in our light garlic brown sauce.
freshly peeled shrimp cooked with mushroom, peas and carrots in a light egg flour broth.
freshly peeled shrimp stir-fried with broccoli, snow peas, mushrooms, zucchini, bok choy and carrots cooked in a light white sauce.
freshly peeled shrimp stir-fried with string beans in our chef special ginger garlic sauce.
* lightly breaded shrimp deep-fried then cooked with our special sweet sauce on top of shredded cabbage.
shrimp stir-fried with mushrooms, onions and green peppers in black bean sauce.
* tender scallops cooked with mushrooms, onions, red and green peppers with our spicy szechuan sauce.
* lightly breaded scallops deep-fried to crispy, then stir-fried with salt and pepper on top of shredded cabbage.
* lightly breaded calamari deep-fried to crispy, then stir-fried with salt and pepper on top of shredded cabbage.
sliced white fish stir-fried with mushrooms, onions and green peppers in black bean sauce.
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seasonal fresh vegetables stir-fried with our light white sauce.
locally made soft tofu, prepared with our spicy light brown sauce.
chinese black mushroom cooked with oyster sauce, served on a bed of baby bok choy.
fresh chinese broccoli sautéed with oyster sauce.
fresh string beans stir-fried with our ginger garlic sauce.
fresh spinach cooked with light garlic sauce.
seasonal fresh vegetables stir-fried with tofu in our light brown sauce.
* fresh cut eggplant stir-fried with our spicy szechuan sauce.
soft noodles. soft noodles with cabbage, scallions and bean sprouts.
flat and wide rice noodles. locally made wide rice noodles, tossed with bean sprouts, green and white onions with our choice of protein.
thin rice noodles. thin rice noodles stir-fried with cabbage, scallions and bean sprouts with protein.
chicken, beef, shrimp, broccoli, snow peas and carrots, cooked in our special brown sauce, then served on a bed of crispy pan-fried noodles.
* thin rice noodles. thin rice noodles with shrimp, bbq pork, eggs, bean sprouts, green and white onions sautéed with curry.
fried rice with eggs, peas, carrots and green onions. choice of protein.
fried rice with chicken, beef, shrimp, eggs, peas, carrots and green onions.
fried rice with spam meat, pineapple, peas, carrots, eggs and green onions.
fried rice with bbq pork, shrimp, eggs, peas, carrots and green onions.
fried rice with roasted garlic, eggs, broccoli, corn, pears, carrots, white and green onions.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.